Top Beef Liver Brands to Savor and Elevate Your Culinary Experience

In recent years, beef liver has gained popularity as a nutrient-rich superfood, known for its high levels of essential vitamins and minerals. Various brands have emerged, offering high-quality beef liver that caters to different dietary preferences, including grass-fed and organic options. Each brand promises a distinct flavor profile and texture, capturing the interest of both seasoned liver aficionados and those exploring its benefits for the first time. To help you choose the best beef liver for your culinary adventures, we've curated a list of some of the top brands in the market below.

Illustration of beef liver

Best brands of beef liver in 2025

U.S. Wellness Meats

U.S. Wellness Meats is a renowned producer of high-quality beef liver, offering 100% grass-fed and grass-finished products. Their beef liver is part of a ground beef blend that includes 75% beef with the remaining percentage from liver, heart, and kidney. They also provide liverwurst and braunschweiger options, with their liverwurst being a 50% mix of grass-fed beef and 50% from liver, heart, and kidney. The company ensures no use of pesticides, herbicides, antibiotics, added growth hormones, or GMOs in their farming practices. This commitment to regenerative and sustainable farming makes their products highly nutritious and flavorful.

Porter Road

Porter Road stands out as a premium producer of beef liver, offering pasture-raised, hormone-free, and antibiotic-free products. Their sliced beef liver is expertly trimmed and packed with nutrients, including high-quality protein, vitamins A, B12, and B6, folic acid, iron, and zinc. The brand's commitment to quality is evident in their dry-aging process and partnership with farmers who raise animals on pasture. For added nutritional value, their Paleo Blend includes 7% beef liver and heart, enhancing the nutritional profile of their ground beef. This attention to detail and focus on nutrition make Porter Road a trusted choice for health-conscious consumers.

Snake River Farms

Snake River Farms is renowned for its exceptional quality and meticulous breeding program, which extends to producing high-quality beef products, including beef liver. With a 25-year database on Wagyu genetics, the company ensures consistent marbling and superior product quality, surpassing USDA Prime standards. Their innovative use of digital cameras and computer databases for grading consistency and tracking marbling grades has significantly advanced the quality of their beef. The brand's commitment to exceptional care throughout the supply chain, from breeding to final feed, guarantees a premium product. As pioneers of American Wagyu beef, Snake River Farms products are highly sought after by award-winning chefs and top-rated restaurants worldwide. For more details, check out their SRF Journal on The Herd.

Crowd Cow

Beef liver, a valuable and nutritious organ meat, faces significant challenges due to the rising incidence of liver abscesses in cattle. According to the National Beef Quality Audit 2018, liver abscesses in finished animals increased from 9.9% in 2010-11 to 19.3% in 2016-17, impacting both performance and profit in the industry. This issue is particularly prevalent in dairy-beef-cross animals, with some studies showing a prevalence as high as 50%. The economic impact is substantial, with annual losses exceeding $60 million and additional costs due to reduced feed efficiency and average daily gain. Researchers are working to develop diagnostic tests and alternative interventions to manage liver abscesses without increasing antibiotic use. Although Crowd Cow is widely recognized for its high-quality beef products, specific data on beef liver production is not prominently highlighted.

White Oak Pastures

White Oak Pastures is renowned for its high-quality, grass-fed beef products, including beef liver, which is part of their extensive range of organ meats. This multigenerational farm, located in Bluffton, Georgia, has been a pioneer in regenerative agriculture since transitioning to grass-fed and pastured operations in 1995. The farm's holistic management practices have led to significant improvements in soil health, with soil organic matter increasing from 1% to 5% over the years, and a four-fold increase in aggregate stability. A Life Cycle Assessment (LCA) validated by a third-party sustainability science firm confirmed that White Oak Pastures stores more carbon in its soil than its cows emit during their lifetimes, making it a leader in sustainable beef production. As the largest Certified Organic farm in Georgia, White Oak Pastures ensures humane treatment of animals and zero-waste processing.

D'Artagnan

D'Artagnan is a renowned online meat and luxury food company, known for its high-quality, free-range, and naturally produced products, including beef liver. They partner with independent family farms and ranches, ensuring transparent and humane farming practices without the use of added antibiotics or hormones. While D'Artagnan is particularly famous for its specialty meats like duck, truffles, and foie gras, their commitment to sustainable and ethical sourcing makes them a reliable choice for beef liver as well. The company's products are rich in nutrients, similar to how beef liver is packed with vital vitamins and minerals such as Vitamin A, Iron, and Folate. D'Artagnan's dedication to quality and sustainability has made it a leader in the specialty meat market.

Omaha Steaks

Omaha Steaks is renowned for its high-quality beef products, including its beef liver, which is a nutrient-dense option rich in vitamins and minerals. The beef liver from Omaha Steaks is particularly noted for its high iron content, with a 4.5 oz serving providing 395 mg of iron, which is a significant portion of the daily recommended intake. This product also contains 170 calories, 50 grams of protein, and only 6 grams of fat per serving. While Omaha Steaks does not specifically highlight beef liver as their best-selling item, their commitment to quality and nutritional value makes their liver a popular choice among health-conscious consumers. The detailed nutrition facts provided by Omaha Steaks ensure transparency and trust in their products.

Creekstone Farms

Creekstone Farms is renowned for its premium quality beef, including its Black Angus beef, which is highly regarded for its flavor and tenderness. The company ensures that all its cattle are 100% Black Angus, raised exclusively in the USA, and handled with Certified Humane(r) practices. This commitment to quality is verified by USDA-recognized G-schedule programs, and 76% of beef consumers prefer beef raised in the U.S.A., aligning with Creekstone Farms' ethos. The company's Kansas processing plant, designed by Dr. Temple Grandin, promotes humane animal-handling practices. With an estimated annual revenue of $145.8M, Creekstone Farms stands as a leader in the meat industry.

ButcherBox

ButcherBox is a renowned brand for high-quality meat products, including 100% grass-fed and grass-finished beef liver, which is antibiotic, hormone, and drug-free. This premium beef liver is sourced from pasture-raised cattle and is rich in essential nutrients like iron, protein, B vitamins, copper, selenium, and choline. ButcherBox achieved over $550 million in revenue in the previous year without external investment, solidifying its position as a major player in the meat delivery industry. Their products are available in various subscription boxes, with pricing averaging around $13 per pound of meat. The company's commitment to humane and sustainable practices makes it a preferred choice for consumers seeking top-quality beef liver.

Belcampo Meat Co

Belcampo Meat Co. was once hailed as a pioneering brand in the meat industry, particularly for its pasture-raised and organic products, including its organic beef liver. Although the company faced significant challenges and ultimately closed due to sourcing allegations, its products were known for their high nutritional value, such as optimal omega ratios, healthy fat levels, and high protein density. Belcampo's beef liver, for instance, would have been a nutritious option, rich in vitamins and minerals like Vitamin B12, Vitamin A, and iron. However, the company's vertical integration model, which aimed to remove middlemen and ensure transparency, proved unsustainable. Despite its demise, the nutritional data released by Belcampo highlighted the health benefits of its pasture-raised meats.