Top Yogurt Brands for Probiotic Powerhouses

In recent years, yogurt has become increasingly popular not just for its delicious taste but also for its potential probiotic benefits. Many health-conscious consumers are seeking out brands that offer high-quality, probiotic-rich options to support a healthy digestive system. With so many choices available on the market, it can be challenging to identify the brands that truly stand out in terms of both taste and nutritional value. Below, we provide a carefully curated list of some of the best yogurt brands renowned for their probiotic offerings.


Illustration of yogurt for probiotics

Best brands of yogurt for probiotics in 2025

Siggi's

Siggi's, founded in 2005, offers Icelandic-style skyr yogurt with a focus on simple ingredients and less sugar, providing a good source of probiotics, with some products containing 7 to 10 billion live probiotic cultures per serving. They have a variety of flavors and options, including nonfat and whole milk varieties, all while boasting 14-19 grams of protein per serving and being certified gluten-free.

Chobani

Chobani, founded in 2005, is a leading American food company specializing in strained Greek yogurt, which contains live and active cultures such as *Lactobacillus acidophilus, Bifidus, and Lactobacillus casei* offering a good source of probiotics, with some varieties boasting 10-15 grams of protein per serving and a market share that rose from less than 1% in 2007 to over 20% in 2021 in the U.S, and also sells plant-based options; their yogurts contain billions of probiotics per serving and are known for their creamy texture and natural ingredients.

Fage

Fage, a Greek company founded in 1926, is a leading yogurt producer, known for its rich and creamy strained yogurt made with live active cultures including L. bulgaricus, S. thermophilus, L. acidophilus, Bifidus and L. casei. Offering various fat percentages such as 0%, 2%, and 5%, their products are exported to over 40 countries. Fage boasts a massive production facility in New York that produces 160,000 tons of yogurt annually and is set to open a new factory in the Netherlands in 2024, with an initial output of 40,000 tons per year, making it a great source of probiotics. For more information, visit their website.

Stonyfield Organic

Stonyfield Organic, established in 1983, is a leading producer of organic yogurt, utilizing milk from pasture-raised cows and featuring billions of probiotics per serving to support digestive health, with their whole milk plain yogurt containing 6 live active cultures such as S. thermophilus, L. bulgaricus, and Bifidobacterium BB-12; they are committed to using high-quality, simple ingredients while avoiding toxic pesticides and GMOs, and give 10% of their profits to environmental causes. For more information, visit their website.

Wallaby Organic

Wallaby Organic, established in 1996, produces Australian-style yogurt known for its smooth, sauce-like consistency achieved through a slow 8-9 hour incubation process, and is packed with live and active cultures like L. acidophilus, L. bulgaricus, S. thermophilus, and bifidus, providing a less tangy, subtly sweet, and highly nutritious probiotic option made with organic milk from pasture-based family farms. Their Greek yogurt offers a higher protein content, with the low-fat options having 16 grams per 6oz serving, and is recognized for its fresh taste and creamy texture with some varieties featuring a separate honey compartment to control sweetness.

Nancy's Probiotic

Nancy's Probiotic Foods, a family-owned company since 1960 and a pioneer in probiotics, was the first in the US to add live probiotics to yogurt in 1970, now offering a variety of organic yogurts with billions of live cultures and multiple probiotic strains, including clinically documented ones to support gut health. Their products, like the Greek yogurt, can have up to 22 grams of protein per serving, while some options have 30-50% less sugar than other plant-based brands. You can find more information about their products on their website: nancysyogurt.com.

Brown Cow

Brown Cow, established in 1973, is a renowned yogurt producer, celebrated for its cream-top yogurt made with whole milk, and using a blend of 5 live active cultures, including S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus, and L. paracasei, ensuring a high probiotic content, with no artificial ingredients or preservatives; the company uses milk from cows that are not treated with artificial hormones. You can find more about their products on their website.

Lifeway Kefir

Lifeway Kefir, established in 1986, is a leading producer of kefir, a cultured milk beverage with 12 live and active probiotic cultures, containing 25-30 billion CFUs, which is significantly more than most yogurts, and is known for its gut health benefits. Their kefir is fermented for 14-18 hours, resulting in a unique tangy flavor, and they estimate holding 95% of the U.S. kefir market. For more information, visit their official website.

Trader Joe's Greek Yogurt

Trader Joe's offers a variety of Greek yogurts that are a good source of probiotics, with their nonfat plain option containing live active cultures like Bifidobacterium Lactis and Lactobacillus Acidophilus. A 5.3-ounce container of their Icelandic Style Skyr provides 15 grams of protein, making it an excellent choice for gut health. While not all of their yogurts are organic, they are generally free of added sugars, artificial flavors, and preservatives. Their 2% lowfat plain Greek yogurt boasts 22 grams of protein per cup, while the brand's whole milk version offers around 17 grams of protein per serving. For more information on their products, visit the Trader Joe's website, although a specific product page for their Greek yogurt is unavailable.

Yoplait Original

Yoplait Original, a well-established yogurt brand, is a good source of probiotics due to the live and active cultures like L. acidophilus it contains, which can aid in digestion and boost immunity; with a variety of flavors and being 99% fat-free, it provides essential nutrients like calcium and vitamin D, often providing 20% of the daily value; Yoplait Original uses real fruit and is made with milk, containing no high fructose corn syrup and no artificial colors or flavors; this yogurt is a convenient and tasty way to incorporate probiotics into your diet. For more details, visit the Yoplait Original website.


Benjamin
Benjamin

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