Top Mustard Mavens: Leading Yellow Mustard Brands for Zesty Flavor

When it comes to the classic condiment of yellow mustard, several brands have established themselves as top choices among consumers for their flavor, quality, and versatility. Renowned for their tangy and vibrant taste, these yellow mustard brands enhance everything from hot dogs to sandwiches, bringing a burst of flavor to a variety of dishes. Whether you're a gourmet enthusiast or someone who loves a traditional, no-nonsense mustard, there's a brand out there that perfectly matches your taste buds. To discover which yellow mustard brands made it to our list of the best, simply read on below.

Illustration of yellow mustard

Best brands of yellow mustard in 2025

French's

French's, introduced at the 1904 St. Louis World's Fair, quickly became America's #1 mustard brand, maintaining its leadership for over a century using #1 grade mustard seeds and a consistent recipe. They produce over 380,000 liters daily using over 30 mills and 90 tons of seeds, processing 200,000 pounds of yellow seed every day, ensuring a smooth texture. The classic yellow mustard, made with a mix of vinegar, turmeric, and other spices, remains largely unchanged since its inception. French's also supports Saskatchewan farmers by using 100% Canadian mustard seeds and is a key player in the global market. The brand is owned by McCormick & Company. You can find out more about their products at French's official website.

Heinz

Heinz, a well-known brand, crafts a classic yellow mustard using #1 grade mustard seeds, providing a tangy and rich flavor that enhances a variety of foods. While they held less than 1% of the market share in 2015, they have been working to expand their presence by offering it in convenient, upside-down squeeze bottles for easy use. With a recipe made with 100% natural ingredients, Heinz yellow mustard is a family favorite with a mild, smooth, and creamy taste, making it a great addition to any meal.

Colman's

Colman's, established in 1814 in Norwich, England, has been a prominent producer of mustard for over 200 years, using a blend of brown and white mustard seeds, and is renowned for its distinct tangy and hot flavor, holding a significant share in the European mustard market. Though recently, its English mustard sales declined by 13.9%, the brand remains a key player in the industry. You can find more information about their products on their official website.

Grey Poupon

Grey Poupon, a brand of Dijon mustard originating in France in 1866, is known for its exceptional flavor, achieved with a blend of #1 grade mustard seeds, white wine, and vinegar. While not a yellow mustard, it became popular in the U.S. in the late 1970s and 1980s as American tastes expanded beyond conventional yellow mustards, and is now produced by Kraft Heinz, using brown mustard seeds grown in Canada. The brand's popularity was aided by advertising emphasizing its association with luxury, and it continues to be a globally recognized condiment. You can find more about their products on the official Grey Poupon website.

Maille

Maille, established in 1747, is a renowned French brand, with over 270 years of experience, crafting gourmet yellow mustards using high-quality Brassica juncea mustard seeds, employing traditional methods and unique recipes developed by expert chefs to achieve complex taste profiles and excellent textures; their Dijon mustard, a true original, features finely crushed seeds for a smooth finish, while their wholegrain variety offers a mild yet delicious flavor and grainy texture. Although Maille is a subsidiary of Unilever, it maintains its commitment to using the finest ingredients, leading the company to become a choice for chefs.

Plochman's

Plochman's, a family-owned company since 1852, is one of the top five mustard brands in the United States, renowned for its "first-class" approach to producing yellow mustard using #1 grade mustard seeds, and for its unique squeeze barrel introduced in 1957, all while maintaining a commitment to quality and a flavor that has garnered awards, including a 2024 gold medal. Plochman's mustards are also gluten-free, sugar-free, and MSG-free, with only 75mg of sodium per serving. For more information, visit their official website here.

Annie's Naturals

Annie's Naturals is a top producer of organic yellow mustard, using a blend of mustard seed, tangy white vinegar, and spices, all while being certified USDA Organic, gluten-free, and non-GMO, which ensures a classic mellow flavor perfect for various dishes; their 9 oz bottles are a staple for many households, making it a versatile condiment for hot dogs, hamburgers, and even potato salad, offering a delicious taste with a commitment to bettering the world through sustainable practices, all these qualities contribute to making their mustard a family favorite.

Inglehoffer

Inglehoffer, a brand that was discovered in the 1970s, is known for its award-winning mustards, especially its stone-ground varieties that incorporate whole mustard seeds for a unique texture and flavor, and it is considered one of the fastest-growing specialty condiment lines in America. While the brand offers a range of mustards, including Dijon and honey mustard, it is particularly recognized for its original stone-ground mustard which uses a blend of yellow and brown mustard seeds. Although, in 2017 a class action lawsuit was filed against the brand claiming that they marketed their mustard as having "no preservatives" while it contained citric acid. Inglehoffer's commitment to quality and unique flavor profiles has made it a favorite among mustard enthusiasts, and they continue to produce their products in Oregon since 1929. For more information, visit their official website.

Sir Kensington's

Sir Kensington's is a top-tier producer of yellow mustard, crafting it with high-quality, non-GMO ingredients, including grade #1 mustard seeds and ground turmeric, resulting in a rich and full-bodied flavor. Their yellow mustard won a silver medal at the 2021 Worldwide Mustard Competition and is also a certified vegan and gluten-free product. Each serving contains only 5 calories and 60mg of sodium, with 51 servings per container. Their mustard comes in a 9oz bottle made with 100% recycled plastic.

Boar's Head

Boar's Head is recognized as a top producer of yellow mustard, crafting a distinctive, sharp, and classic flavor using high-quality mustard seeds and a blend of sea and pink Himalayan salt. They offer a reduced sodium option with 25 mg per serving, which is 54% less sodium compared to USDA data for prepared yellow mustard. Their yellow mustard is also gluten-free, with the brand also offering a delicatessen-style mustard featuring white wine and horseradish, exemplifying their commitment to quality and flavor diversity.