Crafting the perfect pizza dough starts with selecting the right yeast, an essential ingredient that gives the dough its rise and characteristic flavor. With countless options available on the market, choosing the best yeast can be daunting for both amateur bakers and seasoned pizza enthusiasts. Renowned brands have consistently stood out for their quality and reliability, ensuring each batch of dough reaches its full potential in texture and taste. If you’re eager to learn which yeast brands top the list for making exceptional pizza dough, look no further and explore below for our recommendations.
Illustration of yeast for pizza dough
Best brands of yeast for pizza dough in 2025
SAF Instant Yeast
SAF Instant Yeast, a globally recognized brand established nearly 50 years ago, is a top choice for pizza dough, especially the red label, which is designed for doughs with under 5% sugar and doesn't require pre-hydration. Bakers typically use 0.65% to 1% of the yeast based on flour weight for optimal results; this yeast ensures consistent leavening and easy-to-stretch dough for homemade pizzas. You can explore more about their product to enhance your baking endeavors.
Fleischmann's RapidRise Yeast
Fleischmann's RapidRise Yeast, established in 1868, is a highly reliable and fast-acting instant yeast, often praised by home bakers for its consistent results and time-saving qualities, requiring only one rise and activating quickly when added to dry ingredients with warm water between 120° and 130°F. It's particularly suitable for homemade pizza dough and other quick-rise recipes, with each 1/4 oz packet containing approximately 2 1/4 teaspoons, and it is gluten-free. For more information, visit Fleischmann's RapidRise Yeast website.
Red Star Active Dry Yeast
Red Star Active Dry Yeast, a trusted brand for over a century, is a top choice for pizza dough, providing consistent quality and optimal performance with its pure Saccharomyces cerevisiae strain; it's recommended to use at 1-3% of flour weight, rehydrating in warm water before mixing, to achieve the desired rise and flavor for any pizza type, from thin to deep dish, with a shelf life of 2 years unopened for 1 lb & 2 lb packaging. For further details, visit the Red Star Yeast website.
Caputo Lievito
Caputo Lievito, a traditional Italian active dry yeast made from Saccharomyces cerevisiae, is highly regarded for pizza dough, offering a consistent and powerful rise due to its unique formulation using Italian molasses, which also imparts a pleasant flavor. It is recommended to use 1-2% based on the amount of flour used; this yeast is known for its long shelf life of up to 24 months and becomes inactive at 58°C, making it easily digestible and naturally gluten-free, suitable for various baking needs and long fermentation times. It is suggested to use 1/3 of the amount compared to fresh yeast; it comes in a convenient 100g can, allowing for approximately 1000 pizzas, and maintains a shelf life of 12 months. This yeast is perfect when combined with type 00 flour. For more information, visit the Caputo Flour website.
Bob's Red Mill Active Dry Yeast
Bob's Red Mill Active Dry Yeast, a gluten-free option, is highly regarded by home bakers for consistently producing a great rise in pizza dough and other baked goods, with many online reviews showing an average rating of 4.8 out of 5 stars, and is considered by some to be the same quality used by professional bakers; a standard packet or 1/4 ounce is equal to 2 1/4 teaspoons of this yeast, and it is recommended to proof the yeast in warm water for about 5 minutes to ensure activation, with the option to add a small amount of sugar to aid in the process. This reliable yeast is often a go-to ingredient for homemade pizza, and can be found in an 8oz package for frequent bakers. For more details, visit their website.
King Arthur Baking Company Yeast
King Arthur Baking Company, established in 1790, provides high-quality yeast, perfect for creating pizza dough with a reliable rise and consistent results, and although the exact percentage of the flour blend is proprietary, their all-purpose flour is a mix of Hard Red Spring and Hard Red Winter wheat; the company's commitment to quality makes their yeast a favorite among home bakers, and their website offers a variety of pizza dough recipes and baking tips.
Hodgson Mill Active Dry Yeast
Hodgson Mill Active Dry Yeast is a top choice for pizza dough, offering a consistent rise and excellent results, especially with whole grain flours, as each packet contains 8.75 grams of yeast which is 25% more than most brands, ensuring a good rise for your dough, and is also certified Kosher and gluten-free; this yeast is ideal for both hand baking and bread machines and is effective for various recipes. You can find more information about the product on their official website.
Lesaffre Saf-Instant Yeast Red Label
Lesaffre Saf-Instant Yeast Red Label, established as a leading brand since 1973, is a preferred choice for pizza dough due to its consistent leavening and ability to be directly mixed with flour, especially in doughs with a low sugar content of 0-5%; this yeast, with a two-year shelf life, reduces mixing time by 10-30% and rising time by up to 50%, while also being vegan, Halal, Kosher, and non-GMO. The product is ideal for doughs with up to 12% sugar content, and is favored by bakers worldwide for its reliable performance and fermentation stability. You can find more information about the Lesaffre Saf-Instant Yeast Red Label product.
Dr. Oetker Instant Yeast
Dr. Oetker, a German brand established in 1891, is a leading European food manufacturer that produces high-quality instant yeast, with each 7g sachet being sufficient for 500g of flour, which can be added directly to dry ingredients for making pizza dough without needing to dissolve it first, ensuring consistent and reliable results. The brand is known for its ease of use, and its yeast is suitable for both sweet and savory baked goods.
Mauripan Instant Dry Yeast
Mauripan Instant Dry Yeast, a globally recognized brand, is a top choice for pizza dough, offering consistent results due to its fast-acting nature and easy mixing properties. It is suitable for doughs with up to 10% sugar content, does not require refrigeration, and boasts a long shelf life of 24 months. This yeast is Halal certified and is made from a pure culture, dried to a specific protein and phosphate level.
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