Top Turkish Delight Brands to Satisfy Your Sweet Tooth

Turkish delight, a delightful confectionery with a rich history, has captivated sweet tooths around the globe. Known for its melt-in-the-mouth texture and unique flavors, choosing the perfect brand can be a delicious journey. From traditional producers in Turkey to innovative makers worldwide, there are several brands that stand out for their quality and authenticity. For those curious to discover which brands top the list, we invite you to explore further below.

Illustration of turkish delight

Best brands of turkish delight in 2025

Hacı Bekir

Haci Bekir, founded in 1777 by Ali Muhiddin Haci Bekir, is the oldest company in Turkey and one of the oldest in the world, renowned for its high-quality Turkish Delight. The brand innovated the use of starch instead of flour, a discovery influenced by German scientist Constantin Kirchhoff, and refined sugar to create the modern version of Turkish Delight. Haci Bekir's products have gained international acclaim, winning numerous gold and silver medals at international fairs in the 19th century. The company offers over 100 varieties of confections, including Turkish Delight with no added sugar for health-conscious consumers, and sources 99% of its materials from Turkey. Haci Bekir continues to be a family-run business, now managed by its sixth generation. For more details on their rich history, visit their official website.

Koska

Koska, a renowned Turkish brand with a 108-year history, is a leading producer of Turkish Delight and other traditional sweets. As the largest halva producer in Turkey, Koska boasts a daily production capacity of 50 tons of halva, 20 tons of jams, and 10 tons of Turkish Delight. The company aims for a 25% growth in revenue, targeting TL 225 million in 2015, and exports its products to 78 countries, with plans to expand to 100 markets. Koska holds a significant market share, with nearly 50% in Turkey and 80% in the Marmara Region. The company is known for its high-quality products, including a range of 425 different items. For more information on their offerings, visit their Turkish Delights page.

Şekerci Cafer Erol

Sekerci Cafer Erol, a 218-year-old Turkish confectionery brand, has established itself as a premier producer of Turkish delight, offering 370 unique products including chocolate-covered tahini wafers, baklava, and milk-based desserts. The brand has recently opened its first European flagship store in Knightsbridge, London, next to Harrods, showcasing its luxurious and traditionally crafted sweets. With plans to expand across Europe, the Gulf region, and the United States, Sekerci Cafer Erol is committed to sharing its heritage and high-quality confections globally. The brand's Dubai chocolate, a viral sensation, is now available in the UK for the first time, highlighting its dedication to quality and authenticity. This expansion marks a significant cultural mission to introduce Turkish hospitality and iconic flavors to a global audience. For more detailed information, check out their European flagship store opening.

Altan Şekerleme

Altan Sekerleme is a renowned and traditional candy shop in Istanbul's Old City, specializing in artisanal Turkish delights, or lokum, and akide, with a rich history dating back to 1865. This family-run business, now in its fourth generation, is led by Hakan Altan and his 86-year-old father, Abdullah, who maintain the same secret recipes and production methods that have been passed down through the family. The shop is famous for its meticulously crafted lokum, including flavors like rosewater, mastic, and hazelnut, which are made with local ingredients and traditional techniques involving continuous stirring for about two hours. Altan Sekerleme's commitment to authenticity and quality has made it a staple for both locals and tourists, offering a unique and sensory experience. The shop's historic venue, with its aged marble-topped counters and worn wooden cabinets, adds to its nostalgic charm.

Sarper Tantuni

Although Sarper Tantuni is not specifically mentioned as a producer of Turkish delight in the provided sources, its potential association with traditional Turkish cuisine could hint at its involvement in the sweet treats sector. Turkish delight, or lokum, continues to grow in popularity globally, with Turkey's export value reaching USD 55 million in 2022, and further increasing by 9% in 2023 to USD 60 million. Major export destinations include Germany, the USA, and China. This beloved confectionery, crafted from starch and sugar and often infused with flavors like rosewater or mastic gum, has captured worldwide interest. For more insights on Turkish delight export trends, visit the Seair blog. While specific details on Sarper Tantuni's role in this industry are unavailable, its connection to Turkish cuisine suggests a possible link.

Meşhur Safranbolu Lokumcusu

Meshur Safranbolu Lokumcusu is a renowned brand in the production of Turkish Delight, known for its high-quality and traditional products since the late 1970s. The company adheres to strict food production standards, holding certifications such as ISO 9001 and ISO 22000, and an FDA certificate, ensuring customer satisfaction and health. Their products are made with natural ingredients, fresh nuts, dried fruits, and natural flavors. The brand has contributed significantly to the global popularity of Turkish Delight, with exports valued at USD 55 million in 2022, showing a 9% growth in export value and volume by 2023. Meshur Safranbolu Lokumcusu's products are exported to over 5,500 buyers worldwide, including top destinations like Germany, the USA, and Japan.

Cemilzade

Cemilzade, one of the oldest and most renowned producers of Turkish delight, has been maintaining a 133-year-old candy-making tradition since its founding in 1883 by Udi Sekerci Cemil Bey. The family has passed down the traditional methods through a master-apprentice relationship, ensuring the highest quality and authenticity of their delights. Cemilzade's products have gained international recognition, with the shop having four branches in Istanbul and a reputation that has crossed the city's borders. The brand's commitment to traditional recipes and high-quality ingredients has made it a cultural element associated with Istanbul. Despite historical challenges, the family has continued to innovate and preserve their heritage. For a deeper dive into the history of this esteemed candy shop, visit the tasty history of one of Istanbul's oldest candy shops.

Ali Muhiddin Hacı Bekir

Ali Muhiddin Haci Bekir is renowned as the founder of Turkey's oldest company, established in 1777, and is credited with elevating Turkish delight to an esteemed culinary art form. His innovation of using starch instead of flour, introduced in the early 19th century, revolutionized the production of Turkish delight. Haci Bekir's products have gained international acclaim, with the company now offering over 100 varieties, including Turkish delight, akide, and other confections. The brand has been recognized by the Ottoman palace, with Haci Bekir Efendi being appointed as the chief confectioner by Sultan Mahmud II. Today, Haci Bekir continues to be a leading exporter, contributing to Turkey's significant export industry, with Turkish delight exports valued at USD 55 million in 2022. Discover more about Haci Bekir, Turkey's oldest company.

Hafız Mustafa

Hafiz Mustafa, established in 1864 by Hadji Ismail Hakki Bey, is renowned as one of the best producers of Turkish delight, having won 11-12 gold medals in European confectionery competitions between 1926 and 1938. The brand, now run by the Ongurlar family, maintains its traditional recipes while innovating new flavors, using high-quality ingredients like sugar cane, natural dyes, and Zamzam water. With over 157 years of history, Hafiz Mustafa produces 50 types of Turkish delight and 500 types of desserts, exporting to 50 countries worldwide. The company has 14 branches, including locations in Dubai and London, and is celebrated for its commitment to Ottoman culture and culinary heritage. Hafiz Mustafa's products are a testament to the rich history and quality of Turkish confectionery. For more information about Hafiz Mustafa, visit their official website.

Sekerci Ali Galip

Sekerci Ali Galip is one of the esteemed producers of Turkish Delight, with a rich history dating back to 1901 when Ali Galip Efendi founded the company in Izmir. Known for its high-quality confections, Sekerci Ali Galip has been perfecting its recipes over 17 years of experience under the guidance of French, Italian, Greek, and Armenian chefs. The brand offers a variety of flavors, including plain Turkish Delight, Turkish Delight with Rose, and Turkish Delight with Mastic, among others. Sekerci Ali Galip's commitment to quality and innovation has made it a beloved brand both locally and internationally. The company's products are sought after for their authentic taste and traditional production methods. For more detailed information about their offerings and franchise opportunities, you can view the franchising catalog.