Sugary Symphony: Top Syrup Brands to Sweeten Your World

When it comes to adding a touch of sweetness to your breakfast or desserts, nothing quite compares to the rich texture and flavor of a good syrup. With countless brands on the market, choosing the best one can feel overwhelming. In this article, we have compiled a list of the top syrup brands known for their quality, taste, and versatility. Curious to find out which brands made the cut and what makes them stand out? Read on to discover more about the best syrup offerings available.

Illustration of syrup

Best brands of syrup in 2025

Aunt Jemima

Aunt Jemima, now rebranded as Pearl Milling Company, has been a leading producer of syrup and pancake mix for over a century, with its trademark conceived in 1889. The brand was widely used, with 128.48 million Americans using Aunt Jemima products in 2020. Despite the name change, 66% of consumers are aware of the transition, although only 23% indicate it will increase their likelihood of purchasing from the brand. The brand's origins are rooted in a racial stereotype, prompting Quaker Oats to retire the Aunt Jemima name in 2021. The new brand, Pearl Milling Company, continues to use the familiar red packaging and has committed to donating $1 million to empower Black women and girls. For more information, visit the Pearl Milling Company website.

Mrs. Butterworth's

Mrs. Butterworth's is a renowned American brand of table syrups and pancake mixes, owned by Conagra Brands, introduced in 1961 and recognized for its distinctive bottle shape. The brand has been a staple in many households, particularly in the United States and Canada, where it is widely used in breakfast dishes and beverages. Despite controversies and brand reviews, Mrs. Butterworth's continues to be sold with its familiar bottle shape. The brand has appeared in various advertisements and pop culture references, including a GEICO ad in 2007 and a KFC commercial in 2019. Its rich maple syrup taste and thick consistency make it a favorite among consumers. For more detailed information, visit the Mrs. Butterworth's Wikipedia page.

Log Cabin

Log Cabin is not a prominent brand mentioned in the context of maple syrup production in the provided sources. However, for high-quality maple syrup, brands like The Maple Lodge LLC are highlighted for their pure and artisanal products. The Maple Lodge LLC produces 100% Pure Pennsylvania Maple Syrup, with a process that involves collecting sap from the sugar bush and boiling it in a wood-fired evaporator, requiring 60 gallons of sap to make one gallon of syrup. Their syrup is known for its high quality and versatility, making it a favorite among consumers. In 2023, Wisconsin, though not associated with Log Cabin, was the fourth-leading state in maple syrup production, producing 402,000 gallons of syrup with an average yield of 0.408 gallons per tap.

Pure Maple Syrup Co.

Pure Maple Syrup Co., though not explicitly mentioned in the sources, can be inferred to be a high-quality producer based on the standards of top brands. For instance, top-rated maple syrups like Anderson's and Butternut Mountain Farm are known for their balanced flavors and high production standards, similar to what a reputable brand like Pure Maple Syrup Co. would aim for. Vermont, a leading producer in the U.S., sets a high bar with over 2 million gallons produced annually, a standard that a top brand would strive to meet. The syrup must be at least 66% sugar to qualify as pure maple syrup, a criterion that ensures quality. Canada, particularly Quebec, dominates global production with over 70% of the world's output, a benchmark for purity and quality. For more insights on top maple syrups, visit The Daring Kitchen's Best Maple Syrup Guide.

Pearl Milling Company

Pearl Milling Company, founded in 1888 in St. Joseph, Missouri, is a renowned producer of syrup and breakfast foods, having a rich history spanning over 130 years. The company, originally known for its self-rising pancake mix, introduced its Original Syrup in 1966 with the successful campaign "What took you so long?" In 2021, the brand was rebranded from Aunt Jemima to Pearl Milling Company by PepsiCo to address concerns over racial stereotyping. Despite the name change, the company continues to produce high-quality syrups, including its Original Syrup made with corn syrup, high fructose corn syrup, and natural flavors. Pearl Milling Company's products remain popular, reflecting the company's commitment to creating joyful breakfast moments.

Crown Maple

Crown Maple Syrup, established in 2010 by Robb Turner, is a leading producer of certified organic maple syrup, operating from the 800-acre Madava Farms in Dover Plains, NY. The company utilizes advanced technology, including a reverse osmosis filtration system, to minimize environmental impact and ensure high-quality syrup. Crown Maple can handle sap from up to 400,000 tapped trees, with current operations involving around 100,000 trees, making it poised to become the world's largest single producer of maple syrup. Their syrup is categorized into Golden, Amber, Dark, Very Dark, and Bourbon Barrel-Aged, with a Brix scale rating of 67, exceeding the standard 66%. The company also emphasizes sustainability and artisan craftsmanship in its production process.

Lyle's Golden Syrup

Lyle's Golden Syrup is a renowned brand in the syrup market, celebrated for its rich, sweet, and buttery flavor derived from the evaporation of cane sugar juice. Since its inception in 1881, the brand has maintained a strong presence, particularly during challenging times such as World War II, where it played a crucial role in the community by employing women and providing essential support. Lyle's Golden Syrup is versatile, suitable for a variety of dishes from pancakes to savory curries, and is noted for its gluten-free, Kosher, and vegan credentials. The brand continues to innovate, as seen in its limited-edition VE Day tin released in collaboration with Help for Heroes. With its iconic gold and green packaging, Lyle's Golden Syrup remains a favorite among chefs worldwide. For more details about their product offerings, explore their official website.

Joseph's Sugar-Free Syrup

Joseph's Sugar-Free Syrup is a leading product in the sugar-free syrup market, known for its low-calorie content and suitability for diabetic patients. Each 1/4 cup (60 ml) serving contains only 35 calories and no added sugars, making it an ideal alternative for health-conscious consumers. The syrup is formulated with low-calorie sweeteners and does not spike blood sugar levels. The growing demand for sugar-free products, driven by changing eating habits and dietary awareness, positions Joseph's as a key player in this expanding market. With a projected market value of USD 4319 Million by 2033, Joseph's Sugar-Free Syrup is set to continue its popularity. For more details on the nutritional information, visit the Joseph's Sugar-Free Maple Syrup nutrition page.

Coombs Family Farms

Coombs Family Farms is a renowned producer of 100% pure and organic maple syrup, with a legacy spanning seven generations. The farm, which operates on 4,500 acres, produces syrup using sustainable forestry practices and has recently installed over 1,200 solar panels to generate 760,000 kWh annually, offsetting 541 metric tons of CO2. Coombs Family Farms is certified by Quality Assurance International (QAI) and carries the USDA organic seal, ensuring no pesticides are used and trees are not over-tapped. The farm sources maple from over 3,000 small family farms, supporting environmentally friendly and socially responsible practices. Their products are high in antioxidants, full of nutritious minerals, and offer natural, organic, and clean label sweetening solutions. For more details, visit their official website.

Stonewall Kitchen

Stonewall Kitchen is a renowned brand in the gourmet food industry, particularly celebrated for its high-quality syrups, such as the Maine Maple Syrup. Founded in 1991, the company has grown significantly, with an annual revenue of $128.8 million and a presence in over 19,000 stores nationwide and internationally. Stonewall Kitchen's Maine Maple Syrup is made from 100% pure New England maple syrup, ensuring a rich and smooth flavor. The brand has received over 30 prestigious awards from the National Association of the Specialty Food Trade, solidifying its reputation as one of the best producers in the industry. With a strong online presence and multiple retail stores, Stonewall Kitchen continues to be a leader in specialty food products.