When it comes to enhancing cocktails, mocktails, and desserts, simple syrup is a staple ingredient that seamlessly blends sweetness into any concoction. The market offers a variety of brands, each providing its unique take on this sugary staple, ranging from organic offerings to flavored syrups. Whether you're a mixology enthusiast or just looking to elevate your home beverage game, choosing the right simple syrup can make all the difference. Curious to know which brands top the list? Explore the selections below.
Illustration of simple syrup
Best brands of simple syrup in 2025
Monin
Monin is a leading producer of flavored syrups, renowned for its high-quality and innovative products. The company, based in France, has been expanding its market presence by introducing a range of 100% sugar-free syrups, aligning with recent health trends and catering to the health-conscious consumer segment. Monin dominates the market with its extensive portfolio of flavored syrups, used in various applications such as beverages, desserts, and culinary uses. The company has maintained its brand loyalty through a multi-tiered pricing strategy and partnerships with beverage chains and retailers. Monin's market growth is part of the broader flavored syrup market, which was valued at USD 53.82 billion in 2023 and is expected to grow at a CAGR of 4.2% from 2024 to 2030. You can learn more about the flavored syrup market.
Torani
Torani is a leading producer of flavored syrups, boasting a 90% market share as the number one coffee syrup brand at retail in the United States. Founded in 1925 by Ezilda and Rinaldo Torre, the company has grown significantly, averaging a 20% year-over-year growth for the past 32 years. Torani now crafts over 150 flavors, using premium ingredients sourced from around the U.S., and has recently surpassed $500 million in annual revenue. The company's innovative approach to flavor trends, such as its 2022 flavor of the year, Salted Egg Yolk, and its response to consumer demands for natural and sugar-free products, have contributed to its success. Torani's commitment to quality and innovation has made it a category-defining market leader.
DaVinci Gourmet
DaVinci Gourmet is a renowned brand in the beverage industry, particularly celebrated for its high-quality simple syrups. Their cane sugar syrup, for instance, is made with at least 64% sugar, water, and food additives like potassium sorbate and citric acid, ensuring a silky smooth sweetness. These syrups have a shelf life of 24 months from the date of manufacture and come in 750ml bottles. DaVinci Gourmet's products are crafted to enhance the flavor of various drinks, from coffee and teas to cocktails and mocktails, and are stored in clean, cool, and dry locations. The brand's commitment to using natural ingredients and innovative flavors makes it a favorite among baristas and culinary creators.
Fee Brothers
Fee Brothers, with 160 years of expertise, is a renowned producer of high-quality simple syrups and other mixology essentials. The company, which has been family-owned for five generations, played a significant role during Prohibition by developing cordial syrups to flavor homemade alcohol. Their products, such as the popular Orgeat and Lime syrups, are highly regarded for adding depth and complexity to cocktails. Fee Brothers' commitment to quality and innovation has helped them expand their customer base nationally, particularly through efforts like those of John C. Fee IV, who promoted their syrups at trade shows and helped the company reach annual sales of over a million dollars. Their legacy continues to influence the art of bartending with a wide range of flavors.
Stirrings
Stirrings is a renowned brand for producing high-quality simple syrup, made with pure cane sugar and triple-filtered water, ensuring a subtle yet classic flavor. Each serving size of 1 FL OZ (30ml) contains 50 calories, 14g of total carbohydrates, and 14g of sugars, with no fat, cholesterol, or sodium. This premium simple syrup is perfect for both alcoholic and non-alcoholic drinks and is a great addition to any kitchen cabinet. With about 12 servings per container, it is convenient and hassle-free to use. Stirrings' simple syrup is highly praised by customers for its ease of use and excellent taste.
Giffard
Giffard is a renowned producer of high-quality syrups and liqueurs, known for its meticulous craftsmanship and innovative products. The company produces 9 million bottles annually, with a significant portion dedicated to syrups, which have seen substantial growth, particularly in markets like Germany and the Middle East. Giffard's syrups, made from real fruits and juices, offer a vibrant palette of colors and flavors, catering to the diverse needs of bartenders worldwide. The company's commitment to sustainability and employee well-being is reflected in its facility design, emphasizing environmental responsibility and worker comfort. Giffard's product range includes unique offerings like the Egg White Syrup, designed for professional bartenders to create egg white-based cocktails efficiently.
Liber & Co.
Liber & Co. is renowned as one of the best producers of simple syrup, particularly their Classic Gum Syrup, which boasts a rich 2:1 simple syrup consistency enhanced by gum arabic. Founded in 2011, the company has expanded to offer 20 essential syrups, with a strong pivot to direct-to-consumer sales that has made 2021 their best year and 2022 equally successful. Their syrups are made domestically from real cane sugar, primarily sourced from Florida and Louisiana, and other well-sourced ingredients like gum arabic from sub-Saharan Africa. The Classic Gum Syrup has a 36-month shelf life and remains fresh for 12 months after opening when stored in the fridge. With a significant shift, their DTC revenue now surpasses wholesale revenue, driven by sales via their Shopify site and Amazon.
Sonoma Syrup Co.
Sonoma Syrup Co., founded in 2002, is a renowned producer of artisanal simple syrups, extract blends, and bar mixers, celebrated for using all-natural ingredients, pure cane sugar, and no artificial flavors, colors, or preservatives. The company, based in Sonoma, California, employs a small batch production process to ensure top quality and adheres to Good Manufacturing Practices (GMP) and Hazard Analysis of Critical Control Points (HACCP). With an annual revenue of $420,000, Sonoma Syrup Co. stands out in the market for its commitment to locally sourced and authentic ingredients. Their products are gluten-free, non-GMO, and made in the USA, reflecting the region's terroir and culinary sensibility. As one of the key players in the syrup market, Sonoma Syrup Co. continues to innovate and provide high-quality products.
1883 Maison Routin
1883 Maison Routin is a renowned brand in the syrup industry, boasting over 140 years of tradition and expertise, particularly in the French Alps where they utilize pure Alpine water. Founded in 1883 by Philibert Routin, the company has evolved from a vermouth manufacturer to a leading syrup producer. Their syrups are made with 10% real ingredients and fruit juices, and they use 100% pure cane sugar, ensuring no preservatives, GMOs, or high-fructose corn syrup. The brand is committed to quality and sustainability, with products that are vegan, halal, kosher certified, and dairy-free. Their innovative and natural concentrates, such as the 1883 Mixer syrups, offer versatility and environmental benefits. Discover more about their offerings and recipes on their official website.
Small Hand Foods
Small Hand Foods is a renowned brand in the cocktail syrup market, known for its high-quality, hand-crafted syrups. Founded in 2008, the company has gained popularity among bartenders and cocktail enthusiasts for its unique and award-winning products. Small Hand Foods specializes in creating syrups using meticulous attention to detail and high-quality ingredients, ensuring a safe and flavorful product with a pH level of 4.5 or lower to prevent botulism. The brand's commitment to quality has contributed to the growing demand for craft cocktails, with the overall cocktail syrup market expected to grow at a CAGR of 3.5% from 2023 to 2033. This growth is driven by increasing interest in home bartending and the premiumization of cocktail ingredients.
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