Top Semolina Flour Brands for Perfect Pasta Creations

In recent years, semolina flour has gained popularity among home bakers and professional chefs alike, thanks to its unique texture and high protein content, which make it an excellent choice for pasta making and bread baking. With the growing demand for high-quality semolina, many brands have stepped up to offer top-notch products that cater to both culinary enthusiasts and health-conscious consumers. Whether you're a seasoned chef or a home cook looking to experiment in the kitchen, finding the right brand of semolina flour can make all the difference in your culinary creations. Explore the list below to discover the best brands that are trusted for their quality and consistency in producing exceptional semolina flour.

Illustration of semolina flour

Best brands of semolina flour in 2025

Bob's Red Mill

Bob's Red Mill is renowned as one of the best producers of semolina flour, particularly their No. 1 durum wheat flour, which contains a high percentage of gluten, allowing pasta noodles to maintain their integrity during cooking. This product is highly regarded for its quality and is often used to make authentic pasta. In terms of nutritional content, Bob's Red Mill Semolina Pasta Flour contains 357 calories per 100 grams, with 74g of total carbohydrates and 5g of dietary fiber. The brand's commitment to quality and nutritional value makes it a favorite among cooks and bakers. As of recent data, such high-quality flour production aligns with industry standards, reflecting the brand's dedication to excellence. Learn more about their outstanding product by visiting the Bob's Red Mill Semolina Pasta Flour page.

King Arthur Flour

King Arthur Flour is renowned for its high-quality semolina flour, made from coarse-ground, high-protein durum wheat, which adds a nutty, sweet flavor and a striking pale yellow color to breads, pizzas, and pasta. This semolina flour is versatile and can be used to substitute some or all of the all-purpose flour in recipes. King Arthur Baking Company, founded in 1790, is a 100% employee-owned company and a B Corporation, committed to spreading the joy of baking. Their semolina flour is produced in the USA and comes in a 3lb resealable bag for convenient use. The company's dedication to quality and consistency makes it a trusted choice among bakers.

Caputo

Caputo is renowned as one of the best producers of semolina flour, particularly known for its high-quality durum wheat semolina. This flour, with a protein content of 12.5-13%, is ideal for making fresh pasta, durum wheat bread, and other traditional Italian baked goods. The semolina is double-milled ("rimacinata") to create a finer grain, enhancing its elasticity and ease of kneading. Produced in Naples, Italy, Caputo's semolina flour is all natural, non-GMO, vegan, kosher, and halal, with a 12-month shelf life from production. Its calibrated grain size and balanced granulometry make it a favorite among professional and home bakers. For more details, visit their product page: Caputo Semolina Fine Flour.

Delallo

Delallo is renowned as one of the best producers of semolina flour, leveraging high-quality durum wheat to create a product ideal for pasta and bread. With a coarse texture and golden hue, Delallo's semolina flour is perfect for homemade pasta, offering 89% carbs, 0% fat, and 11% protein per tablespoon. This flour ensures exceptional texture and flavor, making it a staple in Italian cuisine. Delallo's commitment to tradition and quality is evident in their finely milled consistency and precise protein content, suitable for both novice and seasoned chefs. Their products are made in Italy, reflecting the country's rich culinary heritage.

Molino Grassi

Molino Grassi, established in 1934, is a renowned Italian brand that excels in producing high-quality semolina flour, particularly from organic durum wheat. The company, now in its fourth generation, transforms over 140,000 tonnes of grain annually, with 70,000 tonnes dedicated to durum wheat for pasta production. Molino Grassi obtained ISO 9000 certification in 1996 and later achieved ISO 22000, BRC, and IFS certifications, ensuring stringent quality and safety standards. The company's commitment to organic production, initiated in the 1990s, and its innovative approach to wheat varieties and supply chain management have solidified its position as a leader in the organic sector. Molino Grassi's state-of-the-art industrial complex grinds 400 tonnes of wheat daily, with a focus on sustainability and environmental care.

Antimo Caputo

Antimo Caputo, a renowned Italian flour producer since 1924, is particularly esteemed for its high-quality semolina and '00' flours. The company, now led by its third generation, maintains the traditional Neapolitan flour-making techniques while innovating to meet modern baking needs. Caputo's '00' flours, such as the Chef's 00 Flour, are finely ground with a protein content of around 12.5-13.5%, making them ideal for long fermentation processes and various baking applications like pizza, bread, and pasta. The flour's balanced gluten structure, indicated by a P/L value of 0.5-0.6, ensures strong mixing tolerance and better fermentation tolerance. Caputo's commitment to quality and tradition has made it a preferred choice among professional bakers and home chefs.

Divella

Divella, a renowned Italian brand, has been a leading producer of semolina flour since 1890, with its mills grinding 1,200 tons of durum wheat and 400 tons of soft wheat daily. The company, now in its fourth generation, produces around 1,000 tons of dry pasta and 35 tons of fresh pasta every day. Divella was officially recognized as an Italian Historical Brand of National Interest in 2022 by the Ministry of Economic Development. With a turnover of 300 million euros in 2021 and over 320 employees, Divella continues to expand its global market presence. The company's commitment to quality and tradition has made it a benchmark in pasta production.

Jovial Foods

Jovial Foods is renowned as one of the best producers of semolina flour, offering 100% organic products crafted by Tuscan pasta artisans with over a century of experience. Their durum semolina pasta is made from superior wheat grown exclusively on small family farms in Italy, milled fresh for each production, and shaped using bronze dies to ensure a superior texture. The slow, low-temperature drying process preserves the flavor and quality of the pasta. Jovial Foods has expanded to include 47 SKUs and is sold in over 5,000 retail locations, including Whole Foods and other major retailers. The company's commitment to quality and organic practices has earned it significant recognition, such as the 2024 NEXTY Award.

Alce Nero

Alce Nero is a renowned Italian brand specializing in organic food, particularly excelling in the production of high-quality semolina flour pasta. In 2019, the company saw a significant growth of 11% in volume and 5% in value for their pasta sales, with their Senatore Cappelli durum wheat semolina pasta performing even better, growing by 27% in volume and 21% in value. Alce Nero's organic durum wheat semolina is made from whole grain, is rich in fiber, and contains no additives, making it a healthy choice for consumers. The company has also expanded its product range internationally, focusing on markets such as Japan, France, and Denmark, and has seen a substantial increase in online sales, particularly during the lockdown period with a 500% increase. Alce Nero's commitment to organic and sustainable practices has solidified its position as a leading brand in the organic food sector.

Barilla

Barilla is renowned as one of the best producers of semolina flour, emphasizing high quality and sustainability. The company prioritizes local procurement, with 93% of its durum wheat semolina purchases coming from local markets in 2022, and 60% of its durum wheat sourced from responsibly managed production and supply chains. Barilla's commitment to sustainable farming is evident through initiatives like the Granoduro.net platform and the Mulino Bianco Charter, which promote efficient and sustainable agricultural practices. The company's focus on quality is reflected in its use of high-protein durum wheat, which is distinguished by its excellent gluten quality and yellow color. Barilla's sustainability efforts also include analyzing the environmental performances of durum wheat cultivation across various regions. For a detailed overview, refer to their 2022 Sustainability Report.