Sea salt has become a staple in many kitchens around the world due to its distinct taste and mineral-rich composition. Choosing the right brand can make all the difference, whether you are looking to enhance the flavor of your homemade dishes or seeking a finishing touch to a gourmet meal. Some brands are renowned for their quality, sustainable harvesting practices, and unique production methods. If you are curious to know the top brands that stand out in the crowded sea salt market, explore the selection below.
Illustration of sea salt
Best brands of sea salt in 2025
Maldon
Maldon Sea Salt, produced by the Maldon Crystal Salt Company Limited in Maldon, Essex, England, is renowned for its high-quality sea salt. Since 1882, the company has employed traditional artisan methods to create its signature pyramid-shaped salt flakes, formed through an evaporation process in salt pans heated over flames. These flakes, comprising 98.80% sodium chloride, are prized for their clean taste and lack of additives or preservatives. The company, now in its fourth generation of the Osborne family, produces around 600-700 tons of salt annually, with a significant portion exported globally. Maldon Sea Salt is highly versatile and preferred by chefs for its unique flavor and texture. For more information about Maldon Sea Salt's unique flavor and production, visit their website.
Fleur de Sel de Guérande
Fleur de Sel de Guerande is renowned for its high-quality, 100% natural, and unprocessed sea salt, harvested from the artisanal salt marshes of the Guerande peninsula in France. This delicate salt is formed on the surface of the salt marshes under specific weather conditions, with each salt marsh producing only about one kilo per day. The harvesting process, which dates back to antiquity, involves skimming the thin layer of white crystals that form during evaporation, resulting in a salt with up to 10% moisture content and a complex flavor profile due to its mineral content. The Le Guerandais cooperative, a member of the Nature et Progres federation since 1989, ensures environmentally friendly farming practices. This rare and valuable product is highly appreciated by chefs and food experts for its unique taste and low sodium content. Explore more about this unique sea salt.
Celtic Sea Salt
Celtic Sea Salt, a brand under Selina Naturally, is renowned for its high-quality, unrefined sea salt harvested primarily from the coastal regions of Brittany, France. This brand is praised for its mineral-rich composition, retaining essential minerals like magnesium, potassium, and calcium, which are vital for various bodily functions. With over 40 years of experience, Celtic Sea Salt ensures strict quality control from harvesting to packaging, and it is certified organic, kosher, and sustainably harvested. The brand's Light Grey Celtic(r) salt, for example, is highly recommended by health professionals and culinary chefs, accounting for a significant portion of the market, with the food and beverage segment contributing around 61.1% of the revenue in 2023. The global Celtic salt market, driven by brands like Celtic Sea Salt, is expected to grow at a CAGR of around 6-7% from 2024 to 2030.
La Baleine
La Baleine is a renowned producer of high-quality sea salt, with a history spanning over 150 years in the saltworks of Aigues-Mortes, a site classified as a Natura 2000 area. This naturally crystallized sea salt boasts a salty intensity 13% greater than refined salt and is rich in minerals like calcium, potassium, and magnesium. La Baleine's production methods support exceptional biodiversity and are certified Origine France Garantie. The salt is available in various forms, including fine salt, coarse salt, Fleur de Sel, and flavored salts. La Baleine's commitment to environmental protection and quality has made it a staple in many French kitchens.
Jacobsen Salt Co.
Jacobsen Salt Co., founded in 2011, is renowned as one of the best producers of sea salt in the United States, particularly noted for its high-quality flake, kosher, and fine sea salts harvested from the pristine waters of Netarts Bay in Oregon. The company's meticulous process involves filtering seawater at least three times to remove impurities and ensuring a clean, briny taste without bitter aftertastes. With an estimated annual revenue of $9.3 million and a team of 43 employees, Jacobsen Salt Co. has established itself as a leading brand in the food and condiments industry. The salt-making process, which takes about two weeks from seawater to dry flake, involves careful heating in custom-made evaporation pans and rigorous filtering to achieve the perfect salinity. This attention to detail has made Jacobsen Salt Co.'s products favorites among professional chefs and home cooks alike.
Amagansett Sea Salt Co.
Amagansett Sea Salt Co. is renowned as one of the world's most revered producers of finishing salts, recognized by leading chefs and used in top-ranked restaurants. Founded in 2011, the company crafts unrefined, crunchy sea salt entirely by hand in small batches from the Atlantic Ocean, utilizing a traditional process that involves solar evaporation and exposure to ocean breezes. Their salt is valued for its mild, briny flavor and distinct texture, often compared to the best fleur de sel. Amagansett Sea Salt is used by chefs, home cooks, and food artisans globally, and its products are free from anti-caking agents, bleaching additives, and other chemicals. The company's commitment to quality and natural processes has made it a staple in the culinary world. For more information, visit the Amagansett Sea Salt Co. website.
Redmond Real Salt
Redmond Real Salt is a premier producer of unrefined sea salt, mined from an ancient seabed in Central Utah that has been protected from modern pollutants by layers of volcanic ash and clay. This salt contains over 60 naturally occurring minerals, including 0.5% calcium, and is free from additives, anti-caking agents, and other chemicals. The mine produces approximately 50,000 pounds of salt per day and has the potential to continue at this rate for another 400 to 600 years. Since 2020, the demand for Real Salt has grown rapidly, prompting significant upgrades to the mill's production capacity, now able to crush and screen roughly 52,000 pounds of Fine grain-sized Real Salt in a ten-hour shift. Redmond Real Salt is used not only for human consumption but also in agriculture and de-icing markets.
Halen Môn
Halen Mon is renowned as one of the world's finest sea salt producers, leveraging the pristine waters of the Menai Strait around Anglesey, Wales. Founded in 1996 by Alison and David Lea-Wilson, the company employs over 20 people and exports its products to 16 countries globally. Halen Mon's sea salt is produced using a unique process that involves natural filtration through mussel beds and sandbanks, followed by vacuum heating and hand harvesting, ensuring a pure and crunchy product. The company has been awarded multiple Great Taste Awards and holds a protected food name status since 2014. Each pack is marked with the harvest date and the salt maker's initials, guaranteeing authenticity. For more information, visit their Tide to Table page.
Saltverk
Saltverk is a pioneering brand in sustainable sea salt production, utilizing 100% geothermal energy from Iceland's hot springs to ensure a zero carbon footprint. Founded by Bjorn Steinar Jonsson in 2012, Saltverk employs a traditional 17th-century process to harvest salt from the pristine seawater of the Westfjords, achieving a salinity level of 20% through slow evaporation. The entire process, from preheating to drying, is powered by geothermal energy, resulting in no CO2 or CH4 emissions. Saltverk produces a range of artisanal salts, including flaky sea salt, birch smoked salt, and seaweed salt, all of which retain natural minerals for a unique flavor profile. Each harvest yields between 100-200 kg of salt, making Saltverk one of the few entirely sustainable flaky sea-salt producers globally.
Bitterman Salt Co.
Bitterman Salt Co. is a renowned producer of high-quality sea salt, committed to delivering full flavor and sustainability. Founded in 2012, the company evolved from The Meadow, which began selling salt wholesale in 2006. Bitterman Salt Co. is led by Mark Bitterman, a world-renowned selmelier who has traveled the globe for 25 years to source exceptional salts. The company's products are utilized by prominent brands like Salt & Straw and Sur la Table, and it holds a significant share in the flavored salt market, which is expected to grow at a 6.1% CAGR from 2024 to 2034. For more information, visit their about us page.
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