Top Olive Oil Brands for Gourmet Flavor Exploration

Olive oil, a staple in many kitchens, offers a variety of flavors and health benefits that make it a beloved ingredient for cooking and seasoning. With numerous brands available on the market, selecting a quality olive oil can significantly enhance the taste of your dishes. From the rich, robust flavors of traditional Italian labels to the fresh, vibrant notes of new world producers, each brand brings its unique touch to the table. To help you make an informed choice, we've compiled a comprehensive list of the best olive oil brands renowned for their quality and taste below.

Illustration of olive oil

Best brands of olive oil in 2025

Colavita

Colavita, a family-owned Italian company since 1938, produces premium extra virgin olive oil, with 100% of its extra virgin olive oil being cold-pressed from olives primarily harvested in Italy, Greece, Spain, and Portugal, and are certified by CERMET and ISO 9001. The company exports to over 80 countries, aiming to sell 15 million liters annually, and their products bear the North American Olive Oil Association (NAOOA) Quality Seal, ensuring authenticity and quality according to the International Olive Council (IOC) standards, with most of their revenue, approximately 80%, coming from exports.

California Olive Ranch

California Olive Ranch, established in 1998, is the largest olive oil producer in the U.S., with 5,000 acres of their own groves and 50 grower partners, and has expanded from a single grove to a major operation using high-density planting techniques and data-driven farming for improved yields and sustainability; they earned a Gold and Silver Award in 2024 for their 100% California brands and a Gold Award for their Global Blend, which contains 10% California olive oil. The brand's olive oil, known for its well-rounded, fruity, and buttery taste, is versatile for various cooking methods. In 2022, over 75% of California's olive production was used for oil, and the state produced an average of 21 million pounds of olive oil annually between 2021 and 2023. For more information, you can visit their website.

Lucini

Lucini, established in 1997, is a premium olive oil producer that sources hand-picked olives from Italian estates with trees over 100 years old, pressing them within 24 hours to achieve a low acidity level between 0.2% and 0.4%; their Premium Select extra virgin olive oil is 100% Italian, featuring a balanced taste with almond notes and a peppery finish, while they also produce an everyday extra virgin olive oil from Argentina, and both are certified extra virgin. You can explore their products on the Lucini website.

Bertolli

Established in 1865 in Lucca, Tuscany, Bertolli began as a small shop selling olive oil, wine, and cheese, and it has since grown into a globally recognized brand, becoming the world's number one olive oil brand with a 4.5% market share in 2018; the company was the first to highlight health benefits on their labels and introduce different olive oil types, and now offers various products including extra virgin, light, and organic olive oils, still emphasizing the art of blending oils to achieve superior quality.

Pompeian

Pompeian, a family-owned company since 1906, is a leading producer of olive oil, holding a 19.4% market share in olive oil and 21.4% in extra virgin olive oil as of November 2021. They are dedicated to crafting high-quality products using first cold-pressed olives sourced directly from their network of farmers. Pompeian's olive oils are certified by the North American Olive Oil Association (NAOOA), and many are also certified heart-healthy by the American Heart Association. The company has earned several awards, including repeat wins for the Progressive Grocer Impact Awards for their community service. They offer a range of olive oils, from robust to smooth, catering to various cooking needs while upholding standards for both quality and environmental responsibility through ISO 9001 and ISO 14001 certifications, ensuring a consistent and delicious product. You can explore their full range of products.

La Tourangelle

La Tourangelle, a family-owned company since 1867, is a highly-regarded producer of olive oil, using a traditional cold-press method with Picual olives harvested early in the season in Andalusia, Spain, resulting in a well-balanced oil with naturally high antioxidant levels. The company has been recognized with awards from the AVPA (Association for the Valorisation of Agricultural Products) and the Specialty Food Association, and has been certified organic since 2015, making it a premium choice for cooking and finishing dishes. You can find their products on their official website.

Kirkland Signature

Kirkland Signature is recognized for producing high-quality olive oil, with their extra virgin variety often sourced from Italy and certified by Bureau Veritas, ensuring it is 100% genuine, cold-pressed, and has an acidity below 1%. Their organic version is also highly rated for its taste and health benefits, all available in 2-liter bottles at a great value, making it a favorite for daily use in cooking and salads. You can find their product here.

Partanna

Partanna, a family-owned producer in Sicily since 1916, crafts award-winning extra virgin olive oil from handpicked, cold-pressed Castelvetrano olives, offering a robust flavor with a peppery finish, and is certified organic and non-GMO with sustainable farming practices; their monovarietal oil, made from 100% Nocellara del Belice olives, is bottled immediately after the mid-October harvest to ensure maximum freshness. This olive oil has been recognized for its quality, including being named one of the top five kitchen olive oils by GQ magazine in 2018, and is a versatile choice for cooking and baking. For more information, visit Partanna's official website.

O-Live & Co.

O-Live & Co. is a distinguished producer of extra virgin olive oil, recognized with multiple gold awards for its superior taste and quality, achieving a low 0.2% acidity level, significantly lower than the average 0.8%, showcasing their commitment to freshness and excellence. Their olives are processed within hours, and they are the world's first fully carbon-neutral olive oil producer, with their "O-Live Everyday" scoring 97 points by Flos Olei in 2020, placing it among the top 50 worldwide brands. This emphasizes their dedication to both environmental sustainability and high-quality production standards, with a smooth, buttery taste coming from estate-grown olives.

Filippo Berio

Filippo Berio, established in 1867, is a renowned olive oil producer with over 155 years of experience, known for its commitment to quality, using olives sourced from Italy, Spain, and Greece, and employing a rigorous production process that adheres to the founder's exceptional standards, distributing its products in over 75 countries. The brand is a subsidiary of the Salov Group, which has been producing olive oil since 1919, and the brand's extra virgin olive oil is certified by the North American Olive Oil Association (NAOOA) since 2017. For more detailed information, visit their official website.