Top Pasta Brands That Elevate Your Culinary Experience

Pasta, a staple in cuisines around the world, has a variety of brands that offer delicious and high-quality options to satisfy any palate. From the authentic Italian taste to unique artisanal creations, finding the right pasta brand can elevate your culinary experience. Whether you are looking for classic spaghetti, comforting macaroni, or gourmet ravioli, there is something available to meet your needs. To help you make the best choice for your kitchen, explore our curated list of the best pasta brands below.

Illustration of pasta

Best brands of pasta in 2025

Barilla

Barilla, established in 1877, is the world's largest pasta producer, holding a significant 24.5% of the Italian market share, and boasting a 60.1% brand awareness in the U.S. in 2023; the company offers over 160 pasta shapes and sizes, and is a leading seller of bakery products in Italy, with a revenue of €4.869 billion in 2023 and a presence in over 100 countries, solidifying its reputation as a global symbol of quality pasta. Find out more about their products here.

De Cecco

De Cecco, established in 1886, is a renowned Italian pasta producer, known for its high-quality semolina pasta with a 14% protein content, slow-dried using a method invented in 1889, and made with water from the Majella mountains and a blend of wheat from Italy, California, and Arizona, resulting in an al dente texture and superior flavor; they also offer egg pasta, gluten-free options, and other food products.

Rummo

Rummo, an Italian pasta maker since 1846, is renowned for its superior quality and traditional methods, using a "Lenta Lavorazione" process that involves slow kneading and drying, ensuring the pasta maintains its al dente texture with a high protein content of 14.5g per 100g. This pasta is a favorite among chefs and gourmets, holding its shape even after double cooking, and has a presence in 60 countries. The brand's turnover increased from 80 million euros in 2017 to 98.8 million euros in 2019, making it one of the leading companies in the premium pasta sector, with various gluten-free options. For more information, visit their website at Rummo's official website.

La Molisana

La Molisana, an Italian pasta company founded in 1912, is a top producer known for high-quality durum wheat pasta, with a focus on traditional techniques, using 100% Italian grains, and boasting a high protein content of 14%; the company has seen a six-fold increase in revenue since 2011 and exports to over 80 countries, holding a strong position as the fifth-largest pasta brand in Italy.

Garofalo

Garofalo, established in 1789 in Gragnano, Italy, is a leading pasta producer with over two centuries of experience, meticulously crafting each shape using high-quality semolina, often sourced from Italy, Arizona, and Australia, and maintaining a protein level of at least 14% to ensure superior firmness. Their commitment to excellence is evidenced by the "Pasta di Gragnano PGI" certification on many of its products. They export to 60 countries, with a brand line that launched in Italy in 2001, and today, they blend time-honored traditions with modern technology for a truly unique taste. You can explore their range at Garofalo's official website.

Delverde

Delverde, a renowned Italian pasta producer since 1967, crafts its pasta with 100% premium Italian durum wheat semolina and pure spring water from the Verde River, resulting in a distinctive texture and superior taste; the pasta is bronze-die cut and slowly dried at low temperatures, maintaining a high protein content of 14%, and the company uses traditional methods that emphasize quality and environmental responsibility. Delverde pasta is vegan-friendly, has certifications for gluten-free products, and ensures traceability throughout its supply chain. Their commitment to quality and innovation makes Delverde a top choice for those seeking an authentic Italian pasta experience. You can find more information about their products on their website.

Rustichella d'Abruzzo

Rustichella d'Abruzzo, established in 1924, is a renowned Italian pasta producer committed to traditional methods, using high-quality durum wheat semolina and bronze dies, along with a slow drying process, resulting in a superior, sauce-absorbent texture; the company, now run by the third generation of the Peduzzi family, exports their extensive range of artisanal pasta to over 70 countries, achieving a turnover of 10 million euros annually with only 50 employees and maintains its commitment to quality and innovation in every pasta shape. The company was initially named Pastificio Gaetano Sergiacomo, and later became Rustichella d'Abruzzo in 1980, and by 2004 they began using 100% Abruzzese wheat, further solidifying their dedication to regional quality and sustainability. In 2016, they introduced their "Triticum" line, which uses ancient grains from organic farms near their production site. For more information, visit their official website.

Buitoni

Buitoni, established in 1827 in Tuscany, Italy, is a renowned producer of pasta and sauces, initially a small family shop that expanded its reach, achieving international recognition with their high-gluten pasta launched in 1884 and winning awards at expositions in Chicago and Paris; while the brand was acquired by Nestlé in 1988, it continues to offer a variety of fresh pasta, including tortellini and ravioli, and has a global presence, exporting to approximately 50 countries with a dedication to quality and traditional Italian flavors. In 2020, the North American business was sold to Brynwood Partners. For more information, visit their official Buitoni website.

Divella

Divella, established in 1890 in Rutigliano, Italy, is a renowned pasta producer that uses high-quality durum wheat semolina, with their pasta characterized by a bronze-extruded, porous texture that perfectly holds sauces, producing approximately 1,000 tons of dry pasta and 35 tons of fresh pasta daily. Divella's commitment to quality and tradition has led to them being recognized as a historic Italian brand in 2022, and their products, including over 150 pasta formats, are enjoyed worldwide, with a protein content of 13%. The company's mills process 1,200 tons of durum wheat and 400 tons of soft wheat each day. You can explore their products further on their official website.

Colavita

Colavita, a trusted family brand since 1912, produces authentic Italian pasta from 100% durum wheat and mountain spring water in Molise, Italy, offering a wide selection including classic, whole wheat, organic, and gluten-free options. Recognized as a leading brand in premium extra virgin olive oil, Italian pasta, and Italian vinegar in the USA, their commitment to quality has earned them ISO 9001 certification. You can explore their products further on their website.