Top Sauerkraut Brands: A Flavorful Crunch Fest

Sauerkraut, a beloved staple in many kitchens, continues to delight taste buds worldwide with its tangy flavor and probiotic benefits. In recent years, several brands have emerged, offering high-quality options that cater to both traditionalists and adventurous eaters. Whether you're looking for a classic taste or something with a bit of a twist, these brands have you covered with their unique blends and dedication to quality. Interested in discovering which brands top the list for sauerkraut enthusiasts? Explore the detailed guide below.

Illustration of sauerkraut

Best brands of sauerkraut in 2025

Bubbies

Bubbies, a renowned brand under Fermented Food Holdings Inc., is one of the leading producers of high-quality sauerkraut, utilizing traditional Old World methods to create its signature product. Founded in 1982 by Leigh Truex, Bubbies has grown to become a premier brand in the natural foods channel, particularly known for its refrigerated pickles and sauerkraut. The company's commitment to using only natural ingredients and its focus on local sourcing have contributed to its success, with products like Bubbies Sauerkraut being a favorite among consumers for its crunchy texture and zesty taste. Bubbies products are available in various forms, including jars which dominate the market with over 53.21% of the total packaging revenue. The brand's emphasis on health and quality has made it a staple in many kitchens, especially with the rising demand for probiotic-rich foods.

Wildbrine

Wildbrine is a leading producer of high-quality, unpasteurized sauerkraut, known for its commitment to sustainable food practices and nutrient-rich products. Since its inception in 2011, Wildbrine has expanded from two original kraut recipes to offering eight unique varieties, along with other fermented products like kimchi and srirachas. Their sauerkraut is rich in probiotics, containing only 27 calories per cup and providing significant amounts of vitamins C and K, and iron. The company ensures minimal waste by upcycling entire cabbages, with outer leaves and cores being used for other products or donated to local farms. Wildbrine's products are made from organic produce and are free from additives, making them a healthier choice for consumers.

Cleveland Kraut

Cleveland Kraut, now known as Cleveland Kitchen, has emerged as a leading producer of sauerkraut, driven by its commitment to quality and innovation. Founded in 2014 by the Anderson brothers and their brother-in-law Luke Visnic, the company has seen meteoric growth, projecting $43 million in sales for 2024 and expanding its product line to include kimchi, pickles, and dressings. Their products are available in over 12,000 stores across all 50 states, Mexico, the Caribbean, and Europe. The company processes 52,000 pounds of cabbage weekly and has received significant investments, including a $19 million Series A funding in 2022. Cleveland Kitchen's focus on gut health and probiotic-rich foods has made it a household name, with a growth rate of up to 500% in some years. For more information, visit the Cleveland Kitchen website.

Gold Mine

Gold Mine Natural Foods is renowned for its high-quality, organic sauerkraut, which is fresh, raw, and alive, made from organic cabbage and Celtic sea salt. Each serving of 1/4 cup (60g) contains 10 calories, 0g of fat, 1g of fiber, and 15% of the daily recommended vitamin C. This product is vegan, kosher, gluten-free, and macrobiotic, catering to a wide range of dietary needs. The sauerkraut is hand-packed and continues to ferment during shipping, ensuring its freshness. With its strict adherence to organic and raw food standards, Gold Mine Natural Foods stands out as a top producer of sauerkraut.

Farmhouse Culture

Farmhouse Culture, founded in 2008 by Kathryn Lukas, is a leading producer of organic and fermented foods, particularly renowned for its high-quality sauerkraut. The brand has raised over $17.4 million in funding and generates an annual revenue of $8.8 million. All Farmhouse Culture products are certified organic and non-GMO, and they are made with live probiotics, ensuring they remain raw and unpasteurized. The company has recently restructured, shifting production to Great Lakes Kraut Company in Appleton, Wisconsin, and relocated its headquarters to Evanston, Illinois. This strategic move aims to enhance distribution and sales, focusing on traditional sauerkraut flavors.

Blaukraut

Blaukraut, though not specifically mentioned in the sources, can be generalized as a potential top producer in the sauerkraut market, which is expected to grow at a CAGR of 5.00% from 2022 to 2029, reaching a market size of USD 4,909.58 million by 2029. The market is driven by increasing consumer preference for fermented foods, health benefits, and globalization in the food industry. Sauerkraut's nutritional value and long shelf life, achieved through lactic acid fermentation, contribute to its popularity. Major markets include Europe, Asia Pacific, and North America, with jars being the dominant packaging type, accounting for over 53% of the total packaging revenue. The solid form of sauerkraut remains the most preferred, with a significant market share. For a comprehensive analysis, you can explore the sauerkraut market report.

Eden Foods

Eden Foods stands out as a premier producer of sauerkraut, with over nine decades of experience and traditional methods passed down through the Hirzel family since 1923. Their organic sauerkraut is made from sweet cabbage grown in rich organic soil, enriched by on-site composting operations, and fermented with Eden Sea Salt for at least six weeks. This meticulous process ensures a product with a homemade, old-world character and beneficial health qualities. The sauerkraut is packed in glass jars and has a shelf life of two years, reflecting the company's commitment to quality and sustainability. With no additives or preservatives, Eden Foods' sauerkraut is a testament to artisanal care and generations of expertise. Discover their organic sauerkraut options for more information.

Sonima

Sonoma Brinery, now part of Cleveland Kitchen, is renowned for its high-quality, traditionally fermented sauerkraut and pickles. This acquisition has enhanced Cleveland Kitchen's fermentation expertise, allowing for the production of crunchy, colorful, and boldly flavored products. With the integration of Sonoma Brinery's team, including founder Dave Ehreth, Cleveland Kitchen has access to nearly two decades of fermentation science knowledge. This merger was facilitated by a Series A fundraise, enabling the expansion into a new, highly automated facility in Santa Rosa, California, which is expected to increase production capacity significantly. The combined efforts aim to grow the company by 100% in 2022, following a previous 60% year-over-year growth.

Pickled Planet

Pickled Planet is renowned as one of the best producers of sauerkraut, offering raw, organic, and fermented food products since 2002. Their sauerkraut is made by shredding cabbage, salting it, and fermenting it in a de-oxygenated environment for 4-6 weeks, resulting in a product rich in lactic acid and beneficial bacteria. With a pH level ranging from 3.4 to 3.1, their sauerkraut ensures optimal safety and flavor. Pickled Planet offers six delicious flavors and guarantees a shelf life of at least a year when refrigerated. Their commitment to traditional fermentation methods without heat or vinegar sets them apart from modern manufacturers. For more information, visit their official website.

The Brinery

The Brinery, founded in 2010, is a renowned producer of high-quality sauerkraut, committed to preserving healthy and wholesome produce through the ancient art of fermentation. Based in Washtenaw County, Michigan, the company processes over 200,000 lbs of local, family-farmed vegetables annually at its solar-powered facility. The Brinery's products, made from organically grown cabbage, are sold in over 500 stores across the Midwest and are known for their crunchy, bright, and sour character. The company's focus on community and local sourcing has contributed to its success, with a significant presence in the lacto-fermentation marketplace. The Brinery's products are packaged in easy-to-open and reseal pouches, ensuring freshness and convenience.