Top Saigon Cinnamon Brands for Aromatic Spice Lovers

Saigon cinnamon, known for its bold flavor and high oil content, has become a beloved spice among culinary enthusiasts. With its distinct warmth and sweetness, it elevates both sweet and savory dishes to new heights. Finding the best brands can enhance your cooking experience significantly. To discover the top picks for Saigon cinnamon brands, continue reading below.

Illustration of saigon cinnamon

Best brands of saigon cinnamon in 2025

Simply Organic

Simply Organic is renowned for its high-quality Ceylon cinnamon, though it does not specifically specialize in Saigon cinnamon. However, their Ceylon cinnamon, voted "BEST" by Epicurious in 2018, is known for its complex, nuanced flavor and organic certification, ensuring no GMOs, ETO, or irradiation. This brand maintains strict standards, such as Kosher and Organic certifications, and their Ceylon cinnamon contains approximately 50-62% cinnamaldehyde, contributing to its mild and desirable flavor profile. Despite the absence of Saigon cinnamon in their product line, Simply Organic's commitment to quality and organic practices makes it a trusted name in the spice industry. The brand's attention to detail and consumer trust are evident in their rigorous testing and certification processes.

Frontier Co-op

Frontier Co-op is renowned for its high-quality Saigon cinnamon, also known as Vietnamese cinnamon, which is prized for its intensely sweet and spicy flavor. This cinnamon, derived from the _Cinnamomum aromaticum_ tree, is grown and processed directly in Vietnam, ensuring it is 100% organic and kosher certified. Frontier Co-op's Saigon cinnamon is highly sought after by chefs worldwide for its potent characteristics and wide variety of cooking uses. The company's commitment to organic and fair trade practices has contributed to its reputation as a leading producer in the market. With products available in various forms, including ground and stick formats, Frontier Co-op caters to diverse consumer needs.

McCormick

McCormick & Company, Inc. is a leading producer of high-quality Saigon cinnamon, known for its strong flavor and aromatic qualities. In the global cinnamon market, Saigon cinnamon is expected to utilize 49,861.1 tonnes by 2031, driven by increasing consumer interest in natural flavors and health benefits. McCormick, as a key player, contributes significantly to this segment, which held a 12% revenue share in 2023. The company's commitment to quality and consumer preference for healthier products positions it as a top choice for Saigon cinnamon. With the global cinnamon market projected to reach $18.8 billion by 2031, growing at a CAGR of 12.4%, McCormick is well-positioned for continued growth.

Penzeys Spices

Penzeys Spices is highly regarded for its top-quality Saigon cinnamon, known for its fresh and potent flavor. The brand offers Vietnamese cinnamon with a low lead content of 0.55 ppm, making it a safe choice for consumers. Penzeys ensures the quality of its spices by starting with whole spices and conducting thorough testing before grinding. This attention to detail has earned Penzeys a loyal customer base, with many praising the incredible fragrance and flavor of their Vietnamese cinnamon. Penzeys' commitment to freshness and safety makes it a standout in the spice market.

Burlap & Barrel

Burlap & Barrel is renowned for its high-quality, single-origin spices, including Saigon cinnamon, which is valued for its intense sweetness and spiciness. The company sources directly from the best farmers and foragers, ensuring robust and nuanced flavors. In 2019, Burlap & Barrel sourced spices from 11 countries, including new additions like Vietnam, where Saigon cinnamon is prominently produced. Their equitable sourcing model pays 2-10 times the commodity price to partner farmers, supporting local economies. This approach has led to significant growth, with the company sourcing 43,561 lbs of spices in 2019, a four-fold increase from 2018.

The Spice House

The Spice House is renowned for its high-quality Saigon cinnamon, which boasts a remarkably high essential oil content, delivering a deliciously hot and sweet flavor. This Vietnamese cinnamon, known for its thick and large bark, is harvested in the central mountain forests of Vietnam, particularly in the Quang Ngai province, and is noted for its 4% to 5% volatile oil content. The Spice House grinds its spices in small weekly batches to ensure maximum potency, making their Saigon cinnamon a standout choice for recipes like cinnamon rolls and snickerdoodles. With Saigon cinnamon expected to utilize 49,861.1 tonnes by 2031, The Spice House remains a trusted source for this highly valued spice.

Badia Spices

Badia Spices is a renowned producer of high-quality spices, including Saigon cinnamon, although recent concerns over lead contamination in some of its products have emerged. Despite this, the company is recognized for its extensive product line and commitment to the industry, as evidenced by its establishment of the Badia Spices Food Production Laboratory at FIU's Chaplin School of Hospitality & Tourism Management. Badia Spices is one of the key companies in the global cinnamon market, which is projected to grow from $1,000 million in 2023 to $6,000 million by 2032 with a CAGR of nearly 8.7%. The company's products are widely available, but consumers should be aware of the recent alert regarding elevated lead levels in certain batches of their ground cinnamon. Badia Spices continues to be a significant player in the spice industry, supporting education and research through various scholarships and partnerships.

Watkins

Saigon cinnamon, known for its strong flavor and aromatic qualities, is a highly valued variety in culinary applications and as a health supplement. Vietnam is the primary producer of Saigon cinnamon, accounting for 15% of the world's cinnamon production in 2014, with 31,674 tons produced that year. Saigon cinnamon is expected to see significant demand, with 49,861.1 tonnes anticipated to be utilized by 2031. This variety is particularly popular among consumers and food manufacturers due to its unique characteristics. The growing interest in natural flavors and health benefits associated with cinnamon further enhances the demand for Saigon cinnamon. For more details on cinnamon-producing countries, visit the World's Top Cinnamon Producing Countries.

Morton & Bassett

Morton & Bassett is renowned for its high-quality spices, including Saigon cinnamon, which is sourced from the best suppliers worldwide to ensure maximum flavor and safety. Since 1986, the company has maintained uncompromised quality, adhering to strict standards that exceed industry norms. Their products are all natural, salt-free, gluten-free, non-GMO, preservative-free, MSG-free, and non-irradiated, making them a trusted choice. Morton & Bassett's commitment to food safety includes a rigorous quality assurance program and the use of their patented RealFresh™ Seal System to maintain freshness. The company's LEED Platinum certified facility operates on 100% solar power, reflecting their dedication to environmental stewardship. Learn more about their commitment to quality here.

Private Selection

While Private Selection is not specifically highlighted as a producer of Saigon cinnamon in available sources, Saigon cinnamon itself is renowned for its intense flavor and high oil content, typically around 3% essential oil, making it a favorite among chefs and connoisseurs. It is primarily produced in Vietnam, particularly in the Central Highlands regions, and is valued for its strong aromatic qualities and complex flavor profile. Saigon cinnamon holds a significant market share, with 49,861.1 tonnes expected to be utilized by 2031, and it is known for containing one of the highest concentrations of essential oil among all cinnamon types. This spice is a key ingredient in various culinary applications, including the popular Vietnamese noodle soup, pho. Its unique characteristics have made it popular among consumers and food manufacturers alike.