Top Ricotta Picks: Creamy Delights from Leading Brands

When it comes to choosing the best ricotta for your culinary creations, it's essential to select a brand that delivers both quality and flavor. With a wide variety of options on the market, discerning shoppers often turn to well-established brands that have earned a reputation for crafting creamy and rich ricotta cheese. From artisanal producers who prioritize traditional methods to large-scale dairies known for their consistency, the array of choices can cater to diverse tastes and preferences. If you're eager to discover which brands have made the cut in terms of taste and texture, explore the list of top ricotta brands below.

Illustration of ricotta

Best brands of ricotta in 2025

Galbani

Galbani is a leading producer of ricotta cheese, renowned for its high-quality and innovative products. As the No. 1 brand of ricotta in the United States based on sales, Galbani has been a favorite among consumers since Lactalis American Group began distributing its products in 2011. Galbani's ricotta cheese, produced exclusively in Buffalo, is made with simple ingredients like milk, vinegar, and salt, and the company has also introduced a lactose-free version to cater to a broader audience. Galbani's commitment to innovation is evident in its new ricotta-based spread, which is lower in fat and calories and rich in protein and calcium. The company's efforts in reducing whey waste through a new processing method highlight its focus on sustainability. You can find more details about their ricotta products on their website: Galbani Ricotta Cheese.

BelGioioso

BelGioioso is renowned as one of the best producers of ricotta cheese, utilizing high-quality Wisconsin cow's milk and whey to create a fresh, clean, and creamy flavor. Established in 1979 by fourth-generation cheesemaker Errico Auricchio, the company ensures each batch is made to order, guaranteeing freshness and no added preservatives. BelGioioso Ricotta con Latte boasts the same protein value as leading Greek yogurt and five times more calcium. The company's commitment to quality and authenticity has earned it numerous awards, including recognitions at the World Cheese Awards and the American Cheese Society's competition. With its ricotta available in various packaging, including 6/1 LB units, BelGioioso stands out for its GMO-free and gluten-free products. For more details about their Ricotta con Latte, visit their supplier.

Sargento

Sargento is a renowned brand for producing high-quality ricotta cheese, offering both whole milk and light versions that are ideal for various Italian dishes and desserts. Their Whole Milk Ricotta Natural Cheese contains 4 grams of protein and 8% of the daily value for calcium per 1/4 cup serving, while the Light Ricotta provides a similar creamy texture with fewer calories, at 50 calories per serving. These products come in convenient, re-sealable 15 oz containers. Sargento's commitment to using real, natural ingredients ensures delicious flavor in every bite. With a focus on convenient storage and versatile uses, Sargento's ricotta cheeses are a great choice for any recipe.

Calabro

Calabro Cheese Corporation, established in 1953 by Joseph Calabro in Connecticut, is renowned for its high-quality ricotta cheese, made from fresh, whole milk sourced from local farms. Their ricotta is characterized by its delicate, creamy texture and rich flavor, achieved through traditional techniques and the use of just three ingredients: whole milk, vinegar, and salt. Calabro's ricotta has won accolades, including a third-place award in the cow's milk ricotta category at the 2016 American Cheese Society competition. The company's commitment to using antibiotic- and rBST-free milk and operating in a green facility enhances the quality and sustainability of their products. With a significant expansion in 1996 to a 30,000 square foot production and distribution center, Calabro continues to serve a wide customer base across the United States.

Polly-O

Polly-O, founded in 1899 by Giuseppe Pollio, is a renowned brand for producing high-quality ricotta cheese, with a legacy of over 100 years in traditional Italian cheese-making. The brand, now owned by BelGioioso Cheese Inc., is particularly significant in the New York and Florida markets, where it controls approximately 70% of retail ricotta sales. Polly-O's ricotta is made with simple ingredients and is available in various types, including Original, Old Fashioned, New York Style, Impastata, and Ricottone, each catering to different culinary needs. The company produces almost 100 million pounds of cheese annually, with ricotta being one of its flagship products. Polly-O's commitment to quality and tradition has made it a favorite among consumers and chefs alike.

Whole Foods 365

Whole Foods 365 brand is renowned for its high-quality ricotta cheese, with the Whole Milk Ricotta Cheese offering 100 calories per serving, comprising 25% protein, 8% carbs, and 67% fat. This product aligns with Whole Foods Market's rigorous Quality Food Standards, which prohibit over 230 preservatives, flavors, colors, sweeteners, and other ingredients commonly found in food. The brand's commitment to quality and consumer health has contributed to its popularity, especially in the context of rising global cheese consumption. As part of the broader ricotta market valued at USD 0.72 Billion in 2023, Whole Foods 365 brand plays a significant role in meeting consumer demands for both dairy and vegan ricotta options.

Trader Joe's

Trader Joe's is not highly regarded as one of the best producers of ricotta cheese. In a taste test by Serious Eats, Trader Joe's Traditional Whole Milk Ricotta Cheese scored only 4.1 out of 10, with significant issues such as a gummy, squeaky, and chalky texture, scoring just 2.9 out of 10 for texture. For more details about this review, you can check the article on Trader Joe's Traditional Whole Milk Ricotta Cheese review.

Organic Valley

Organic Valley stands out as a premier producer of ricotta cheese, leveraging milk from pasture-raised cows on small, organic family farms. Their Whole Milk Ricotta Cheese is pasteurized, vegetarian-friendly, and gluten-free, boasting a creamy, award-winning taste. Free from antibiotics, synthetic hormones, toxic pesticides, and GMOs, Organic Valley ensures a high-quality product. The cheese is made with organic pasteurized milk, organic vinegar, and salt, and is renowned for its authentic Italian flavor. With a commitment to organic and sustainable practices, Organic Valley's ricotta cheese is a top choice for health-conscious consumers.

Vermont Creamery

Vermont Creamery, although primarily known for its fresh goat cheese and other dairy products, is a notable brand in the premium dairy sector. However, it is not specifically highlighted as a leading producer of ricotta cheese. The company is the No. 1 brand of goat cheese in the United States, with its fresh goat cheese growing at three times the rate of the category. Vermont Creamery focuses on high standards, local communities, and responsible growth, aiming to double its business in the next five years. Their product portfolio includes various cheeses and culinary creams, but ricotta is not a primary focus. For more information about their growth plans, visit Vermont Creamery's gearing up for growth article.

Murray's Cheese

Murray's Cheese is renowned for its high-quality ricotta products, showcasing a commitment to traditional techniques and premium ingredients. As part of their extensive cheese selection, Murray's offers Calabro Fresh Ricotta, made from antibiotic- and rBST-free whole milk, with a delicate, creamy texture ideal for both savory and sweet dishes. This ricotta is hand-dipped and hand-packed, ensuring a higher moisture content and richer flavor. Murray's Cheese has been a trusted name since its inception, with a history dating back to the 1950s when Joseph Calabro and his father began producing fresh cheeses. The brand's dedication to quality has contributed to the global ricotta market's growth, expected to reach USD 1089.62 million by 2030.