Prosecco, the sparkling wine hailing from the picturesque regions of Italy, has become a favorite choice for celebrations and casual gatherings alike. With its fresh, floral, and fruity notes, it offers a delightful alternative to other sparkling wines and champagne. As interest in prosecco continues to rise, several brands have distinguished themselves by offering consistently high-quality bottles that cater to varying tastes and occasions. If you're looking to explore the crème de la crème of prosecco brands, discover more in the list below.
Illustration of prosecco
Best brands of prosecco in 2025
Mionetto
Mionetto, established in 1887 by Francesco Mionetto in Valdobbiadene, Italy, is a leading Prosecco producer, recognized as the #1 Prosecco brand worldwide, exporting to over 70 countries, and known for its modern approach while maintaining traditions; the winery uses the Charmat method for its second fermentation and has received numerous awards, including gold medals at the Berliner Wine Trophy in 2019 and 2021, and a spot on Wine Spectator's Top 100 list in 2023. Mionetto was acquired by Henkell International in 2008, which is now part of Henkell-Freixenet, further expanding its global reach while the brand retains a strong connection to its Italian heritage; with a wide range of products including DOC, DOCG, and Rosé, Mionetto showcases its passion, tradition and excellence, offering a variety of styles to suit different tastes. For more information about their offerings, visit their official website.
La Marca
La Marca, established in 1972, is a leading Prosecco producer, renowned for its consistent quality and delicate, fruity flavors. Their commitment to using 100% Glera grapes from the Veneto region results in a DOC prosecco with an approximate alcohol content of 11%. La Marca consistently earns high ratings, often achieving over 90 points from wine critics. With its elegant packaging and refreshing taste, it is a popular choice for celebrations and everyday enjoyment. You can explore their range at La Marca Prosecco's official website.
Bottega
Bottega, established in 1977, is a renowned Italian producer of Prosecco, with "Bottega Gold" being their best-selling product; the company generates 40% of its revenue from Prosecco sales, and their sparkling wines, including Prosecco, account for 65% of their total income; furthermore, Bottega exports to 150 countries and is known for its distinctive metallic bottles and commitment to sustainability. You can find more information about their products on their website.
Bisol
With a heritage dating back to 1542, Bisol stands out as a premier producer of Prosecco, crafting exceptional sparkling wines with meticulous attention to detail and tradition, as evidenced by their 100+ hectares of vineyards in the heart of the Valdobbiadene region where they produce over 1 million bottles annually with a focus on their prestigious DOCG status. Consistently achieving high ratings from critics, Bisol's commitment to quality is undeniable. For further insight into their extraordinary wines, visit their official website.
Zonin
Zonin, a family-owned company since 1821, is one of the world's best-selling Prosecco producers, owning over 3,500 acres of vineyards in Italy, and is known for its high-quality sparkling wines made from 100% Glera grapes primarily in the Veneto and Friuli regions, using the Charmat method. The company has won numerous accolades such as the Sommeliers Choice Awards' "Sparkling Wine of the Year." Zonin's Prosecco often exhibits a straw-yellow color, with almond and fresh citrus notes, and an alcohol content of 11%.
Ruggeri
Established in 1950, Ruggeri is a premier producer of Prosecco, crafting exquisite sparkling wines using Glera grapes from the Valdobbiadene region, with some of their top selections achieving 90+ points from critics and holding DOCG status, and they export approximately 70% of their production to more than 50 countries each year; you can explore their diverse range at ruggeri.it.
Villa Sandi
Villa Sandi, established in 1975, is a renowned family-owned producer of Prosecco, managing vineyards across all major denominations including DOC, DOC Treviso, Valdobbiadene Superiore DOCG, Asolo Superiore DOCG, and Cartizze, and known for their historic Palladian villa dating back to 1622; they utilize a unique process of chilling 100% of the grape must to ensure optimal freshness and have earned 15 Tre Bicchieri awards for their Cartizze La Rivetta. They are also committed to sustainability using their own hydroelectric power plant and solar panels, and are present in 110 countries. The family has been growing grapes since the 1920s and currently owns the largest estate vineyards in Conegliano-Valdobbiadene. You can explore their selection at Villa Sandi's official website.
Valdo
Valdo, established in 1926 in Valdobbiadene, is a leading Prosecco producer, renowned for its superior sparkling wines from the heart of the Prosecco region, controlling the entire production process with the help of 70 local grape growers, and it achieved market leadership through its commitment to tradition and innovation; it was also one of the first to release traditional-method Prosecco in 2005, and their Prosecco Marca Oro became a driving force for the winery's success in 1958; in 2022, the Conegliano Valdobbiadene Prosecco area produced 85,706,099 bottles. For more information, visit their official website.
Nino Franco
Nino Franco, established in 1919, is a renowned Prosecco producer from Valdobbiadene, crafting exceptional sparkling wines that often showcase 100% Glera grapes, which resulted in being one of the first private producers of Cartizze, and has won numerous awards for its dedication to quality; their wines, celebrated for their elegance and complexity, represent the pinnacle of Prosecco craftsmanship, with some of the vintage wines showing 11-12% alcohol content; you can explore their full range and learn more.
Col Vetoraz
Col Vetoraz, established in 1993 in the heart of Valdobbiadene, is a renowned producer of Prosecco Superiore, crafting over 800,000 bottles annually from grapes grown on steep hills. They are known for their meticulous methods and have garnered prestigious awards like the Gold Medal at the Prosecco Masters 2023 for their Cuvée 5 Extra Brut. The winery, located at almost 400 meters above sea level, was founded by Francesco Miotto, Paolo De Bortoli, and Loris Dell'Acqua, who prioritize expressing the unique terroir. They produce wines from 100% Glera grapes, often with an alcohol content around 11.5%, focusing on the authentic taste of the region. Their wines, like the Millesimato Dry, have been recognized with high scores from Falstaff (93 points) and Wine Spectator (91 points).
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