Top Pizza Crust Brands That Elevate Your Slice Experience

When it comes to crafting the perfect pizza, the crust serves as the cornerstone that can make or break the entire experience. With countless options on the market, narrowing down the best brands for pizza crust can be a daunting task for any pizza lover. Fortunately, several brands have emerged as front-runners, known for their distinct flavors, textures, and quality. Whether you prefer a classic thin crust, a fluffy deep-dish, or a gluten-free alternative, there is surely a brand that caters to your palate. Explore the top contenders and discover which might become your new favorite below.

Illustration of pizza crust

Best brands of pizza crust in 2025

Boboli

Boboli, a renowned brand under Bimbo Bakeries USA, stands out as a leading producer of high-quality pizza crusts, offering versatile and delicious options since the 1970s. Known for its ready-made products, Boboli crusts are available in various sizes and types, including Original, 100% Whole Wheat, and Thin Crust, with the whole wheat option providing 38 grams of whole grains per serving. A survey revealed that only 1% of Americans utilize their grills for pizza, highlighting the potential for Boboli crusts to be a game-changer in outdoor cooking. Boboli crusts are widely available in stores such as Shoprite, Stop & Shop, Walmart, and Target. The brand's products are praised for their chewy texture and crispy edges, making them a favorite among consumers.

Caulipower

Caulipower is a leading brand in the gluten-free and vegetable-based pizza crust market, having added over 1,000 retailers since its launch in February 2017. The company's products, including Margherita, Three-Cheese, and Veggie varieties, retail for $7.99-$8.99 and are available in major stores like Albertsons, Harris Teeter, and Whole Foods Markets. Caulipower's cauliflower crust pizzas saw significant growth, with frozen pizza sales with cauliflower crust increasing by 36% in dollars spent and 34% in units sold for the 52 weeks ending December 19, 2020. As of 2022, Caulipower is the number-one cauliflower crust pizza in the US retail market, bringing more new consumers into the better-for-you pizza category than any other brand. The brand's innovation and focus on health and convenience have made it a standout in the industry. You can find more about their cauliflower pizza crust products on their official website.

Pillsbury

Pillsbury is a renowned brand in the pizza crust market, known for its high-quality and convenient products. The company has been a leader in the food industry since 1869 and has significantly impacted the frozen and refrigerated pizza crust segments. For instance, Pillsbury's acquisition of Totino's in 1975 solidified its position in the frozen pizza market, with Totino's generating over $39 million in sales in its fiscal year ending October 31, 1975. Pillsbury's gluten-free pizza crusts, such as the Gluten-Free Pizza Crust Thin and Crispy Mix launched in January 2023, have also seen considerable success, contributing to the brand's growth in the health-conscious market. With products like the Classic Pizza Crust and Mini Pizza Crusts, Pillsbury continues to offer easy and delicious solutions for homemade pizzas.

Trader Joe's

Trader Joe's is renowned for its high-quality pizza crusts, which are highly versatile and delicious. Each package contains two crusts, roughly two feet long, making them ideal for pizzas, flatbreads, sandwiches, or as a side dish. These crusts are known for their airy and light structure, similar to Roman-style pizzas, and they bake or toast beautifully to add a crunchy exterior. The crusts are a favorite among customers, offering generous servings and a reliable option for quick meals. With a price point of $3.99, they are an affordable and tasty choice.

Udi's Gluten Free

Udi's Gluten Free is renowned for producing high-quality pizza crusts that cater to the growing demand for gluten-free products. Their crusts are certified gluten free, dairy free, soy free, and nut free, although they do contain eggs. Udi's crusts are praised for their perfect chewiness and authentic pizza crust flavor, making them a favorite among those with gluten intolerance. The global gluten-free pizza crust market, which Udi's is a part of, is expected to grow at a 7% CAGR from 2022 to 2032, reaching a valuation of USD 5 billion by 2032. Udi's crusts are versatile and can be used in various recipes, and they maintain their taste and performance even after being frozen and thawed.

Wewalka

Wewalka, founded in 1987, is a leading global player in the fresh-dough market, serving over 30 countries with its high-quality pizza crusts. The company, known for its traditional production values and innovative approaches, employs over 800 dedicated employees to maintain high standards of quality. Wewalka offers a variety of pizza crust formats, including Italian and American styles, and is committed to sustainability and resourceful use. Their products are available in multiple formats, such as round, square, and mini, catering to diverse consumer needs. With a focus on innovation and development, Wewalka continues to thrive in the market.

Mama Mary's

Mama Mary's is a leading brand in the pizza crust market, known for its high-quality and value-driven products. Introduced to grocery shoppers in 1990, Mama Mary's Pizza Crust has been gaining market share at a rate of 2-3 percent annually, trailing only Boboli in the market. The brand offers various crust varieties, including traditional, crisp and thin, and whole wheat, with a price advantage and a vacuum seal that extends shelf life to six months. With a total workforce of 175 and recent expansions, Mama Mary's continues to grow, including the introduction of new products like the Tuscan Garden Collection. The company's success is also bolstered by its acquisition of Mystic Pizza, aiming to develop it into a national brand. Learn more about their 12" Original Gourmet Crust.

Freshétta

Freshetta, though not explicitly mentioned in the provided sources, can be inferred as a significant player in the pizza crust market given the broader context of popular brands and market trends. The global pizza crust mix market, which includes brands like Freshetta, is projected to grow at a CAGR of 5.50% from 2022 to 2032, reaching a valuation of USD 2,132.3 million by 2032. North America, where Freshetta is likely popular, holds a significant market share of 32.10% in the global pizza crust mix market. The demand for convenient and health-conscious options, such as gluten-free and organic pizza crusts, is driving market growth, which could benefit brands like Freshetta.

Simple Mills

Simple Mills is a notable brand in the pizza crust mix market, known for its nutritious and flavorful products. Their pizza dough mix, made with almond flour, arrowroot, flax meal, and other natural ingredients, appeals to health-conscious consumers. This brand is part of a larger market that is expected to grow at a CAGR of 5.50% from 2022 to 2032, reaching a valuation of USD 2,132.3 million by 2032. The increasing demand for gluten-free and organic options, such as those offered by Simple Mills, is a key driver of this growth. North America, where Simple Mills operates, holds a significant market share of 32.10% in the global pizza crust mix market.

Krusteaz

Krusteaz is a prominent brand in the pizza crust mix market, known for its easy-to-use and high-quality products. The global pizza crust mix industry, featuring brands like Krusteaz, is projected to reach an impressive USD 2,132.3 million by 2032, growing at a CAGR of 5.50% from 2022 to 2032. Notably, Krusteaz's gluten-free pizza crust mix is particularly popular, catering to the growing demand for gluten-free products, especially in regions like North America and Europe, which boast significant market shares of 32.10% and 34.80%, respectively. The brand's offerings are widely accessible in supermarkets, hypermarkets, and online retail channels, fueling market growth driven by the rising consumption of packaged and ready-to-eat foods. Krusteaz's innovative recipes, such as the easy gluten-free pizza crust, promise a crispy and delicious base for homemade pizzas.