Miso paste, a staple in Japanese cuisine, has captured the hearts of food enthusiasts worldwide with its rich umami flavor and versatility. Whether you are preparing a traditional miso soup or experimenting with new recipes, the quality of miso paste can significantly influence the taste of your dish. As the global market offers a myriad of options, it can be challenging to choose the best brand to suit your culinary needs. To help you navigate your choices and find the perfect miso paste, explore our curated list of top brands below.
Illustration of miso paste
Best brands of miso paste in 2025
Hikari Miso
Hikari Miso is a leading producer of high-quality miso paste, renowned for its organic and sustainably crafted products. As one of the top three players in the miso market, Hikari Miso, along with Miyasaka Jozo Co., Ltd, and Marukom, held a combined market share of 67.81% in 2022. The company is proud to be the number one producer of organic miso worldwide, with products made from non-genetically modified soybeans, rice, and salt, and manufactured in a certified organic facility in Nagano, Japan. Hikari Miso's products are free from artificial flavors, preservatives, and added MSG, ensuring a pure and nutritious culinary experience. The brand's commitment to quality and sustainability has made it a favorite among chefs and consumers globally. For more information, you can explore their offerings on the Hikari Miso website.
Marukome
Marukome is a leading producer of miso paste, known for its high-quality and diverse range of products. The company's miso pastes, such as Marukome Organic Miso and Marukome Boy Awase Miso, are popular for their mild to robust flavors and are made from organically sourced ingredients like rice, soybeans, and barley. Marukome's products are favored for their nutritional benefits, including high protein, vitamins, and minerals, contributing to the global miso market's growth at a CAGR of 4.7% from 2022 to 2032. The company's presence in the market is significant, with North America, particularly the USA, being a key region driving demand. Marukome's commitment to quality and innovation has made it a staple in both Japanese cuisine and global health-conscious consumer markets.
Yamabuki Miso
Yamabuki Miso is a renowned brand in the Japanese miso market, known for its high-quality fermented soybean paste. It is part of the broader miso market, which is predicted to see significant growth from 2023 to 2028, with the Shiro miso segment, like Yamabuki's, anticipated to contribute the largest market share by 2027. Yamabuki Miso is produced using traditional methods, involving soybeans, rice, and salt, and is appreciated for its rich flavor and nutritional benefits. The brand is recognized among other major Japanese miso brands such as Hikari Miso, Miyasaka Jozo Co., Ltd, and Marukom, which collectively held a 67.81% market share in 2022. Yamabuki Miso is available in various stores and online platforms, catering to both domestic and international consumers. You can find more information about Yamabuki Shiro Miso on their website.
Cold Mountain Miso
Cold Mountain Miso is renowned as one of the best producers of miso paste, utilizing 100% certified organic soybeans in their ingredients. This brand specializes in supplying authentic Japanese miso and sauces to a wide range of customers, including Japanese restaurants, catering services, hotels, and food manufacturers across the USA. Their products are free from preservatives and are unpasteurized, retaining natural isoflavones and offering versatile seasoning options. Cold Mountain Miso's commitment to quality and organic ingredients has made it a trusted name in the industry. Their bulk size products cater to various business needs, ensuring consistency and flavor in every dish.
Eden Foods
Eden Foods stands out as a premier producer of miso paste, renowned for its high-quality, non-GMO, and organic ingredients. Their miso products, such as Genmai Miso and Mugi Miso, are crafted using traditional methods by a 170-year-old Japanese miso maker since 1854, ensuring a rich, umami flavor and a wealth of digestive enzymes, beneficial bacteria, and protective isoflavones. These misos are fermented for approximately six months at ambient temperatures, resulting in a nutrient-dense food that is five times higher in protective isoflavones than other soyfoods. Eden Foods' commitment to using only the finest organic ingredients, without any chemicals or additives, sets their products apart from commercial misos made with GMO soybeans and artificial fermentation processes. This dedication to quality has made Eden Foods' miso a staple in natural food markets.
Miso Master
Miso Master, based in the foothills of Western North Carolina, is a renowned producer of organic miso paste, utilizing traditional Japanese methods and the highest quality ingredients since 1979. This brand stands out for its slow fermentation processes, avoiding shortcuts like yeast or high heat, and instead employing handcrafted koji and natural aging periods of up to a year. Miso Master produces over 1.5 million pounds of miso annually, with a focus on quality, nutrition, and probiotic benefits. Their products are USDA Organic, Non-GMO Project Verified, and NSF Gluten-Free, catering to a growing market driven by health consciousness and the popularity of Japanese cuisine. With a commitment to sustainability, Miso Master also holds Plastic Neutral certification. You can explore more about their organic miso products.
South River Miso
South River Miso, a family-owned artisan miso company, stands out as one of the best producers of miso paste, having perfected the craft over forty years. Located at South River Farm in Conway, Massachusetts, they adhere to a centuries-old Japanese farmhouse tradition, crafting handcrafted, wood-fired, and certified organic miso. Their commitment to quality and tradition has made them a staple in the miso market, particularly during the cooler months when they ship nationwide in the United States. With a focus on organic and sustainable practices, South River Miso has built a reputation for excellence in the culinary world. Their products are highly regarded for their rich flavor and nutritional benefits. You can learn more about their offerings and practices on their official website.
Amano
Amano is a renowned brand in the miso paste industry, known for its high-quality and traditionally crafted products. Founded between 1927 and 1932, Amano has a long history of producing various types of miso, including red and sweet white miso, as well as fermented shoyu. The company has been a significant player in popularizing miso in Western markets, particularly in the 1970s when it was widely distributed under its label. Amano's miso is appreciated for its rich flavor and nutritional benefits, contributing to the growing demand in the global miso market, which is expected to see a compound annual growth rate (CAGR) from 2024 to 2031. Amano's commitment to traditional methods and quality ingredients has made it a favorite among miso enthusiasts. For further information about Amano's history and innovations in miso production, visit the Soyinfo Center.
Miyako Oriental Foods
Miyako Oriental Foods Inc., established in 1976, is a pioneering U.S. manufacturer of authentic Japanese miso, renowned for its high-quality products made from organic soybeans. The company, now located in Baldwin Park, California, has successfully adapted to California's dry climate through innovative fermentation technology. Miyako Oriental Foods supplies miso and Japanese sauces in bulk to various restaurants, food manufacturers, and other businesses across North America and overseas. Their products are certified under the Global Food Safety Initiative (GFSI) and comply with USDA organic regulations, allowing shipment to the EU and Canada under equivalence arrangements. With a strong commitment to health and quality, Miyako Oriental Foods is a key player in the global miso market, which is expected to grow at a CAGR of 4.7% from 2022 to 2032.
Clearspring
Clearspring is renowned as one of the best producers of miso paste, offering high-quality, organic, and non-GMO products. Their miso is made from whole soybeans and brown rice, fermented with a koji culture, and aged in cedarwood kegs for several months, resulting in a rich and complex flavor profile. Clearspring's founder, Christopher Dawson, gained expertise in miso quality during his 18 years in Japan, ensuring the selection of the finest traditionally made Japanese miso. The company's products are certified organic and kosher, and they are free from added alcohol and genetic modification. Clearspring's miso paste is available in various sizes, including 150g, 300g, and 1kg, and is praised for its nutritional profile and delicious taste. For more details about their organic Japanese brown rice miso paste, visit their website.
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