Top Meat Brands for Flavorful and Quality Cuts

As consumers become increasingly mindful of the quality and sourcing of their foods, the demand for premium meat brands has risen significantly. Several companies have stepped up, offering selections ranging from organic and grass-fed beef to heritage pork and free-range poultry. These brands emphasize quality, ethical sourcing, and sustainability to ensure that meat lovers can enjoy their products with peace of mind. For those interested in exploring the top contenders in the world of meat, take a look at our curated list below.

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Best brands of meat in 2025

Omaha Steaks

Omaha Steaks is a renowned brand in the meat industry, celebrated for its high-quality steaks and gourmet foods. Founded in 1917 by J.J. and B.A. Simon, the company is now run by the fifth generation of the Simon family, maintaining a tradition of excellence in beef selection and aging processes. Omaha Steaks is known for its proprietary 28-day aging process, which enhances the tenderness and flavor of their beef, and their strict selection criteria ensure only the best grass-fed, grain-finished beef is used. The company employs 1,500 workers and hires over 3,000 temporary workers during holidays to meet demand, shipping up to 100,000 packages a day. With a strong presence in both online and retail markets, Omaha Steaks has established itself as the largest direct-to-consumer marketer of steaks and gourmet foods.

Snake River Farms

Snake River Farms is a pioneering brand in American Wagyu beef, family-owned and operated for over 56 years since its founding in 1968. They began breeding pure Wagyu cattle in the 1980s and are now the largest producer of American Wagyu beef in North America. Their beef exceeds the USDA grading scale due to its rich marbling, and they oversee the entire supply chain from ranch to table to ensure high-quality products. With a comprehensive approach to genetics and a 25-year database on Wagyu, they achieve consistent marbling and product quality. Their products are served in the world's best restaurants and are known for their rich, buttery flavor. Learn more about Snake River Farms and their exceptional offerings on their official website.

D'Artagnan

D'Artagnan, a leading premium meat and poultry supplier, founded in 1985 by Ariane Daguin and George Faison, is known for its high-quality, humanely raised, and sustainably sourced products. The company contracts with 35 co-ops nationwide, representing about 1,500 farmers, and has experienced significant growth, including a 500% increase in e-commerce sales during the pandemic. D'Artagnan's product line includes game meats, heritage breed poultry, organic chicken, and specialty items like foie gras and truffles. The company has expanded its retail presence, adding over 250 new retail locations and increasing sales in categories like Green Circle Chicken by 212% and Wagyu beef by 208%. D'Artagnan's commitment to humane and sustainable practices has made it a trusted name in the gourmet food industry.

US Wellness Meats

US Wellness Meats, founded in 2000 in Monticello, Missouri, is a leading producer of high-quality, grass-fed and pasture-raised meats, offering over 300 products including sugar-free bacon, organ meats, and Whole30 Approved items. The company emphasizes sustainable farming practices, rotational grazing, and strict standards to ensure the healthiness and taste of their products. Their meats are sourced from small family farms across the United States, supporting local communities and environmentally responsible farming. US Wellness Meats provides a variety of products that cater to special diets such as gluten-free, low-carb, keto, and paleo. Their commitment to sustainability and ethical treatment of animals makes them a standout in the meat industry. For more information, visit their official website.

Porter Road

Porter Road is a renowned online butcher shop, founded in 2010 by Chris Carter and James Peisker, specializing in high-quality, pasture-raised, hand-cut meat. The company works closely with select farms and operates a USDA-approved 28,000-square-foot processing facility in Princeton, Kentucky, which significantly expanded from their previous 7,000-square-foot space. Since going online in 2017, Porter Road has made its products accessible nationwide, serving over 70 restaurants in Kentucky and Tennessee. The company has received substantial funding, including $3.7 million in venture funding and a $10 million Series A investment, to enhance its production and local agricultural partnerships. With a commitment to creating a better food system, Porter Road continues to grow, creating over 80 jobs in Caldwell County.

Pat LaFrieda

Pat LaFrieda Meat Purveyors is a renowned third-generation meat wholesaler based in North Bergen, New Jersey, specializing in dry-aged steaks and artisanal burger patties. The company supplies over 1,600 of the nation's finest restaurants, including Minetta Tavern, Shake Shack, and Union Square Cafe, and has created over 50 custom hamburger blends. Pat LaFrieda Jr. revived the company in 1993, investing half of the profits back into the business and establishing new relationships with prominent chefs like Mario Batali. The company processes meat that feeds over 300,000 people daily and operates a 50,000 sq. ft. flagship production facility with the largest dry aging room in the world. Pat LaFrieda's annual revenues exceed $40 million. For more detailed information, visit the Pat LaFrieda Meat Purveyors Wikipedia page.

Belcampo

Belcampo was a pioneering brand in the meat industry, known for its hyper-sustainable, organic, grass-fed, and Certified Humane meats. The company operated on 27,000 acres of USDA Certified Organic farms in California, utilizing regenerative farming techniques that resulted in significant carbon sequestration, with every 4-ounce serving of Belcampo meat removing a net of 14 pounds of CO2e from the soil. In 2020, Belcampo removed a net of 23,000 metric tons of CO2e from the atmosphere, equivalent to the emissions from 13,939 flights from London to Los Angeles. Their meats had superior nutritional profiles, including a 1:1.2 Omega-3 to Omega-6 ratio in their beef, and higher protein and collagen content in their pasture-raised chicken. Despite its innovative practices, the company faced significant challenges and ultimately closed its operations due to various issues, including a meat-labeling scandal. More information was previously available on their website.

Holy Grail Steak Co.

Holy Grail Steak Co. is a premier provider of luxury steakhouse-quality meats, sourcing from top-tier ranches and farms that adhere to strict standards of no hormones, no antibiotics, and sustainable pasturing. They offer a diverse portfolio including 100% Grass-Fed Prime from Black and Red Angus in Northern California and American Wagyu from Sakura Wagyu Farms. Their steaks are known for their rich marbling, unique flavors, and high-quality genetic lines. The company delivers these world-class steaks directly to customers' doorsteps, ensuring an authentic restaurant-quality experience at home. With a focus on supporting small, independent farms and ranches, Holy Grail Steak Co. is committed to sustainability and excellence. For more detailed information, visit their About Us page.

Crowd Cow

Crowd Cow is a leading online meat delivery marketplace, renowned for connecting consumers with high-quality meats from over 100 farms and ranches across 23 states. Since its inception, Crowd Cow has distinguished itself by offering premium ranch-raised beef, including the exclusive Japanese A5 wagyu and Olive Wagyu, which won the "Best Fat Quality" award in 2017. The company has seen significant growth, particularly during the COVID-19 pandemic, becoming the largest supplier of Japanese A5 wagyu beef to Americans and selling over 50% of this type of meat in the U.S. market. Crowd Cow also offers a variety of other proteins such as chicken, pork, lamb, and seafood, all sourced from sustainably raised animals processed by smaller regional operations. This approach ensures better animal welfare, environmental sustainability, and support for local communities and farmers.

ButcherBox

ButcherBox is a leading meat and seafood subscription delivery service, renowned for its high-quality, humanely raised products. Founded in 2015 by Mike Salguero, the company has achieved remarkable growth, reaching over $550 million in revenue in 2021 and projecting more than $600 million in 2022 without any external investment. ButcherBox sources its meats from the US, Canada, and Australia, adhering to strict standards as a certified B Corporation and member of the Global Animal Partnership. The company saw a significant sales spike during the COVID-19 pandemic, with a 50% month-over-month increase in March 2020, and boasts a high customer retention rate of 41% six months after the initial purchase. ButcherBox's commitment to sustainability and ethical practices has made it a trusted name in the meat delivery industry.