Top Maple Syrup Brands to Sweeten Your Mornings

Maple syrup is a beloved natural sweetener, cherished for its rich flavor and versatility in a variety of dishes. As the demand for high-quality maple syrup grows, several brands have distinguished themselves with their commitment to traditional production methods and the finest ingredients. From small-batch producers nestled in the heart of Vermont's lush forests to Canadian brands that celebrate the country's maple heritage, the options for syrup lovers are vast and varied. Discover the top brands that have captured the hearts of maple enthusiasts around the world in the list below.

Illustration of maple syrup

Best brands of maple syrup in 2025

Crown Maple

Crown Maple is a leading producer of organic maple syrup, established in 2010 by Robb Turner at Madava Farms in Dover Plains, New York. The company processes and bottles its syrup on an 800-acre site, utilizing a state-of-the-art production facility that includes a reverse osmosis filtration system and one of the largest maple syrup evaporators ever built. Crown Maple can handle sap from up to 400,000 tapped trees, with current operations involving approximately 100,000 trees, and is expanding to tap an additional 150,000 trees in Vermont. The syrup is categorized into Golden, Amber, Dark, Very Dark, and Bourbon Barrel-Aged varieties, with a Brix scale rating of 67, higher than the standard 66%. Crown Maple products are sold in major retail stores such as Whole Foods, Trader Joe's, and Kroger, and have been recognized for their quality by top chefs and even the White House.

Runamok Maple

Runamok Maple is a renowned producer of high-quality maple syrup, sourcing and boiling sap to syrup entirely in Vermont. Their products, such as the Sugarmaker's Cut and various infused maple syrups, are made with premium ingredients and reflect the brand's commitment to quality and flavor. Despite the 2023 Vermont maple syrup production being down 20% from the previous year, Runamok Maple continues to stand out with its organic and uniquely flavored offerings. The brand's attention to detail and use of advanced techniques ensure a high yield per tap, contributing to Vermont's status as the top maple syrup-producing state in the U.S. With a wide range of flavors, Runamok Maple caters to diverse tastes and preferences.

Butternut Mountain Farm

Butternut Mountain Farm, a leading producer of pure Vermont maple syrup, has been operating since the 1970s and now manages over 17,000 tree taps on its expansive 1,000-plus acre farm. The company processes and distributes syrup from over 300 regional farmers, with a state-of-the-art facility capable of holding up to 8 million pounds of syrup. Notably, 50% of the syrup sold by Butternut Mountain Farm is certified organic, adhering to strict organic standards that promote sustainable forest management and non-synthetic practices. The farm has experienced significant growth, contributing to Vermont's impressive expansion from 225,000 gallons of syrup per year in the 1970s to nearly 1,300,000 gallons annually. Products from Butternut Mountain Farm are sold under its own label and as private-label brands for major retailers and natural food companies. For a detailed look into their operation, check out the Butternut Mountain Farm customer story.

Coombs Family Farms

Coombs Family Farms is a renowned producer of high-quality maple syrup, sourcing from over 3,000 small family farms to ensure commitment to quality, environmental stewardship, and sustainable forestry management. Established as part of Bascom Maple Farms, which has been in operation since 1853, Coombs Family Farms leverages eight generations of expertise to produce pure and organic maple syrup. The farm has seen significant growth, with maple syrup production more than doubling over the past decade, thanks to advances in technology such as vacuum delivery and tap hole sanitation. In 2017, the U.S. produced 4.3 million gallons of maple syrup, with Vermont, where Coombs Family Farms operates, accounting for nearly half of the nation's production. Coombs Family Farms' organic maple syrup is certified by Quality Assurance International (QAI) and carries the USDA organic seal, ensuring a product that is healthier for the forest, environment, and consumers. For more details, visit their official website.

Anderson's Pure Maple Syrup

Anderson's Pure Maple Syrup is highly regarded as one of the best producers of maple syrup, praised for its commitment to purity and traditional techniques. This family-run business, established in the 1920s, offers a range of grades, including dark syrups with strong, complex flavors noted for hints of vanilla, orange, and cinnamon. Anderson's syrup has been awarded top honors by several publications, including The Spruce Eats and Taste of Home, highlighting its well-rounded flavor and affordability without sacrificing quality. The brand is also recognized for its lack of artificial additives or preservatives, making it a preferred choice for those seeking authentic maple syrup. With its roots deeply intertwined in tradition, Anderson's continues to meet the discerning tastes of modern consumers. For more insights, you can explore the testimonials about Anderson's Maple Syrup.

Maple Valley Cooperative

Maple Valley Organic Syrup Cooperative is a renowned producer of high-quality maple syrup, emphasizing local and sustainable farming practices. As part of Wisconsin's robust maple syrup industry, which produced 402,000 gallons in 2023, Maple Valley contributes to the state's reputation for having the highest yield per tap in the country, with an average of 0.408 gallons per tap. Wisconsin's maple syrup production was valued at $13.9 million in 2022, a 15% increase from 2021. The cooperative focuses on organic production, aligning with consumer preferences for sustainable and organic products. With a strong commitment to quality, Maple Valley Organic Syrup Cooperative stands out in the market. You can learn more about their practices and values on their official website.

Stonewall Kitchen

Stonewall Kitchen is renowned for its high-quality maple syrup, made from 100% pure Maine maple syrup, ensuring a rich and natural flavor. The company, known for its strict standards, selects only the best ingredients and undergoes rigorous testing to maintain excellence in every product. With decades of experience, Stonewall Kitchen has earned numerous awards from the Specialty Food Association, highlighting its commitment to quality. Their maple syrup is non-gluten, non-GMO, and made in the USA, reflecting the brand's dedication to wholesome ingredients. This attention to detail has made Stonewall Kitchen one of the most awarded specialty food producers in the country.

Kirkland Signature Organic Maple Syrup

Kirkland Signature Organic Maple Syrup stands as a top-tier product, renowned for its 100% pure and natural composition, certified organic by QAI and kosher certified by Kof K. Produced in the USA, this Grade A amber rich syrup is harvested during the middle of the maple syrup season, typically late February to March, and offers a rich taste and robust maple flavor. Available in a 33.8 fl oz (1L) plastic jug, it provides a convenient and high-quality choice for families and couples. The syrup is gluten-free and boasts a long shelf life when stored in the fridge, lasting up to 6 months to a year after opening. With a price point of around $14.99 for the larger container, it presents excellent value. For more details, visit the Kirkland Signature Organic Maple Syrup product page.

Hidden Springs Maple

Hidden Springs Maple is a renowned producer of high-quality, organic maple syrup, with a family tradition spanning over 50 years. Located in Putney, Vermont, the farm manages a sustainable sugar bush across 1,000 acres, ensuring environmentally friendly practices and strict organic standards. Their maple syrup is certified Kosher and produced from sap harvested from mature maple trees, with each container tracked back to the specific sugar bush and boiling date. The farm adheres to the National Organic Standards, using only organic vegetable oil to control foaming during the boiling process. Hidden Springs Maple offers three grades of syrup: Golden, Amber, and Dark, each with distinct flavors and colors.

Spring Tree Maple Syrup

Spring Tree Organic Pure Maple Syrup, founded in 1976 in Brattleboro, Vermont, is a highly regarded brand that adheres to the traditional method of tapping trees to produce high-quality maple syrup. The company named its products after the trees themselves, highlighting its commitment to the natural process. Spring Tree offers both pure maple syrup and sugar-free pancake syrup, but the pure maple syrup is recommended for its authentic taste. As part of Vermont's robust maple syrup industry, which produced 2.55 million gallons in 2022, Spring Tree contributes to the state's dominance in maple syrup production. For more insights, you can learn about popular maple syrup brands, including Spring Tree.