Top Kefir Brands: Creamy and Cultured Faves You Must Try

Kefir has quickly become a staple for health enthusiasts around the globe, celebrated for its probiotic-rich composition and numerous health benefits. With its rising popularity, many brands have emerged, offering unique flavors and formulations to cater to diverse preferences. From the tangy traditional options to creamy, sweet variations, there's a kefir brand for everyone seeking to boost their gut health. Ready to explore the top brands that have perfected this cultured dairy delight? Look below to discover our curated list of the best brands for kefir.

Illustration of kefir

Best brands of kefir in 2025

Lifeway Kefir

Lifeway Foods is a leading producer of kefir, dominating the U.S. market with a staggering 91.04% market share as of 2024. Known for its high-quality, probiotic-rich kefir products, Lifeway offers a variety of flavors and variants, including low-fat, organic, and grass-fed options. The company reported impressive sales of $37.38 million for the 12 weeks ending April 21, 2024, and an 18% year-over-year increase in sales for Q1 2024. Lifeway's kefir is recognized for its health benefits, including improved gut health and enhanced digestion. With a strong presence in the growing probiotics industry, Lifeway is poised for continued growth and expansion. You can find more information about their products on their website: Lifeway Foods' official site.

Redwood Hill Farm

Redwood Hill Farm & Creamery is renowned for its high-quality, artisan goat milk products, particularly its kefir, which has been a staple for over 50 years. Founded in 1968, the farm has evolved to become a leading producer of goat milk kefir, known for its velvety texture and slightly tart flavor. The kefir is made by adding kefir grains to the milk, which are colonies of yeast and lactic acid bacteria, providing significant probiotic benefits. The farm's careful handling of the milk, including immediate chilling and low-speed pumping, ensures the delicate structure of the goat milk is preserved. Redwood Hill Farm also operates sustainably, using solar panels and a recycled water system, and was the first Certified Humane goat dairy in the U.S. in 2005.

Siggi's

Siggi's, although primarily known for its Icelandic yogurt (skyrr), has established itself as a leader in the dairy alternatives market, including products that align with the health and wellness trends similar to kefir. Founded by Siggi Hilmarsson in 2004, the brand has seen exponential growth, with a 51.2% compound annual growth rate over four years and expected sales of roughly $200 million in 2018. Siggi's products are renowned for their low sugar content and high protein levels, attributes that also make kefir a popular choice among health-conscious consumers. The brand's success has been further bolstered by its acquisition by Lactalis, enhancing its scalability and R&D capabilities. Siggi's commitment to clean labels, real ingredients, and minimal added sugars aligns well with the consumer preferences driving the kefir market. Learn more about their plain drinkable nonfat yogurt.

Trader Joe's

Trader Joe's is renowned for its high-quality and innovative products, including kefir, which is part of its limited but carefully selected SKU portfolio. By carrying only private-label products, Trader Joe's ensures consistent quality and customer trust, as seen in its efficient supply chain and direct relationships with manufacturers. This approach helps in maintaining low inventory costs and high inventory turnover, contributing to the store's overall efficiency and profitability. While specific sales data for Trader Joe's kefir is not publicly available due to the store's private nature, the general trend shows strong growth in the kefir market, with a compound annual growth rate (CAGR) of 5.85% from 2018 to 2023. Trader Joe's unique business model aligns well with the increasing demand for fermented dairy products like kefir.

Maple Hill Creamery

Maple Hill Creamery is a leading producer of high-quality, 100% grass-fed organic dairy products, including kefir, supporting over 120 small family farms with an average of 50 cows per farm. Their products are available in more than 7,500 stores nationwide and hold the #2 share in the key fluid milk segment. The company's commitment to sustainable and regenerative farming practices sets it apart, with recent expansions into Central Pennsylvania adding 14 new farms. Maple Hill's kefir offerings include plain, strawberry, and vanilla flavors, contributing to their retail sales of over $85 million across the U.S. and Hawaii. Their focus on animal welfare and environmental stewardship ensures the production of nutritious and better-tasting dairy products.

Nancy's Probiotics

Nancy's Probiotics, a brand under Springfield Creamery, is renowned for its high-quality kefir products, introducing live, beneficial probiotics to yogurt as early as 1972. Their Organic Probiotic Whole Milk Kefirs contain 11 strains of live probiotics, including clinically documented strains, and deliver over 50 billion CFU (Colony Forming Units) per serving. Made from local organic milk from pasture-raised cows, these kefirs are available in four flavors and are free from pectin, gelatins, thickeners, cane sugars, and gluten. The company has received several awards, including Oregon Tilth's "Organic Producer of The Year" and Prevention Magazine's "Cleanest Packaged Food Awards." With a commitment to health and innovation, Nancy's Probiotics continues to be a leader in the probiotic and cultured dairy market.

Good Culture

Good Culture, a leading brand in the cultured foods sector, has made significant strides in the probiotic market, including its recent launch of Probiotic Milks in partnership with Dairy Farmers of America (DFA). This new product line, available in 2% and whole varieties, contains 1 billion probiotic cultures per 12-ounce serving, aligning with the growing consumer interest in gut health and wellness. Having received $81.8 million in funding, including a $64 million Series C funding round, Good Culture is well-positioned to expand its portfolio and reach a broader consumer base. The brand's focus on probiotics and gut health resonates with nearly half of consumers who consume probiotics daily, according to a 2022 survey by Chr. Hansen. With its innovative approach, Good Culture continues to capitalize on the trends of wellness and functional beverages.

Evolve Kefir

Evolve Kefir is a prominent player in the kefir market, known for its high-quality and nutritious products. The global kefir market, which includes brands like Evolve Kefir, is expected to grow significantly, with a projected market size of $1.99 billion in 2024 and a compound annual growth rate (CAGR) of 7.4% from 2023 to 2028. Evolve Kefir benefits from the rising health consciousness among consumers and the increasing demand for probiotic and functional food products. The brand's innovation in flavors and formats, as well as its inclusion in various distribution channels, contributes to its market success. With the market segment dominated by milk kefir, which is anticipated to register a CAGR of 3.9% from 2024 to 2034, Evolve Kefir is well-positioned for continued growth.

Wallaby Organic

Wallaby Organic, though primarily known for its yogurt, is also a notable player in the kefir market, leveraging its expertise in organic and dairy products to offer high-quality kefir options. The global kefir market, which includes brands like Wallaby, is expected to grow from $1.87 billion in 2023 to $2.65 billion by 2028 at a CAGR of 7.4%, driven by increasing consumer awareness of probiotic and fermented foods. Wallaby's commitment to using the finest ingredients aligns with the market's trend towards natural and functional food products. The brand's presence in the market is bolstered by the rising demand for dairy alternatives and the growing interest in gut health and digestive wellness. As the market expands, Wallaby is well-positioned to capitalize on the growth. For more details about their organic dairy products, visit their website.

Green Valley Creamery

Green Valley Creamery is a renowned producer of high-quality kefir, particularly catering to the lactose-intolerant community. Since its inception, the company has been committed to sustainability, operating on 100% renewable energy and using eco-friendly packaging with 30% less plastic. Introduced in 2016, their lactose-free whole milk kefir is made with organic milk from certified family farms in Sonoma County, California, and contains billions of probiotics per serving. The kefir is carefully cultured with live and active cultures, making it a nutritious and digestible option for those with lactose intolerance. Green Valley Creamery's products are also Certified Humane, kosher, and gluten-free, reflecting the company's dedication to health and environmental responsibility.