Top Hummus Brands: A Delightful Taste Adventure

In recent years, hummus has surged in popularity, becoming a staple in kitchens around the world for its creamy texture and versatile applications. Known for being rich in protein and fiber, this delicious dip made from chickpeas offers a healthy snacking option for those seeking both flavor and nutrition. As more people embrace plant-based lifestyles, the demand for high-quality hummus brands has risen, presenting consumers with a variety of options in terms of flavor and ingredients. To discover some of the best hummus brands available and find the perfect match for your taste preferences, explore the list below.

Illustration of hummus

Best brands of hummus in 2025

Sabra

Sabra, a leading U.S.-based Israeli company, has been a dominant force in the hummus market, holding a significant market share. By 2016, Sabra had gained a 60% market share of hummus in the United States and was close to $1 billion in annual sales through its co-ownership and sales channels with PepsiCo. Despite recent challenges, including a salmonella recall and increased competition, Sabra still maintains a substantial market presence, with a 36% market share as of 2024. The company is known for its high-quality, kosher, vegetarian, and vegan products, including its classic hummus made from chickpeas, garlic, and tahini. Sabra's commitment to responsibly sourcing ingredients and its planet-positive food approach have contributed to its enduring popularity.

Tribe

Tribe brand is renowned as one of the top producers of hummus, known for its high-quality and diverse flavor profiles. The global hummus market, which includes brands like Tribe, is expected to grow significantly, with North America, particularly the U.S., dominating the market with a share of around 50.93% in 2023. The market is projected to reach $10.05 billion by 2032, growing at a CAGR of 11.49%. Tribe benefits from the increasing adoption of vegan diets and the rising demand for healthy dips and spreads, contributing to the overall market growth. The classic hummus segment, which Tribe likely participates in, garnered 43% of the revenue share in 2023. Learn more about their offerings on the Tribe official website.

Cedar's

Cedar's Mediterranean Foods, Inc. is a leading producer in the hummus market, known for its high-quality Mediterranean cuisine options. In 2021, Cedar's extended its distribution to Amazon Fresh, expanding its presence to over 8,000 locations nationwide, including prominent retailers like Whole Foods Market, Sprouts, Kroger, and Publix. This strategic move has strengthened Cedar's position in the natural and organic grocery segment. The brand's reach through both online platforms and established brick-and-mortar outlets has been instrumental in meeting the evolving consumer demands for nutritious and globally inspired snacks. Cedar's contributes significantly to the North American hummus market, which is projected to grow at a CAGR of 8.1% from 2024 to 2031. For more information, visit their official website.

Hope

Hope Foods is one of the leading producers of hummus, contributing significantly to the global hummus market, which is expected to grow from $4.21 billion in 2024 to $10.05 billion by 2032 at a CAGR of 11.49%. The company benefits from the rising demand in North America, where the U.S. market alone is projected to reach $3.97 billion by 2032. Hope Foods' products align with the growing trend of healthy, plant-based eating, a factor that has driven the North American segment to hold a 50.93% market share in 2023. The company's offerings are widely available through well-established retail infrastructure, including supermarkets and online grocery platforms. This accessibility has helped in increasing the market volume, with North America expected to utilize 122,867.3 tonnes of hummus by 2031. For more information, visit their official website.

Ithaca

Ithaca Hummus is a leading producer in the hummus industry, known for its rapid growth and innovative production methods. Since its move to Rochester in 2017, the company has expanded from $1 million in sales to nearly $30 million annually, distributing its products nationally and employing 14 staff members, along with 60 LiDestri employees dedicated to its production. Ithaca Hummus has increased its weekly production from 13,000 pounds in 2017 to 150,000 pounds today, utilizing a new automated cooking process that reduces production time from 24 hours to just two hours. The company's products are sold directly to major supermarket chains like Wegmans and Publix, and it employs high-pressure processing to avoid using preservatives. This growth places Ithaca Hummus as a significant player in the North American hummus market, which is projected to grow at a CAGR of 9.53%. For more information on their ambitious plans, visit their feature on Ithaca Hummus' expansion efforts.

Lantana

Lantana Foods is a leading producer of hummus, renowned for its innovative Fusion Hummus lineup, which includes unique flavors such as Sriracha Carrot, Black Bean Hummus, Cauli Pizza Crust, and Dill Pickle Hummus. The brand has recently rebranded its hummus line with fully recyclable packaging made from polypropylene resin (PP5), aligning with eco-friendly and health-conscious consumer trends. This move coincides with Lantana's retail expansion across the US, with products available at a suggested retail price of $4.99. The hummus market, in which Lantana operates, is expected to grow at a CAGR of 10.90% from 2024 to 2032, reaching a value of approximately USD 10.44 billion by 2032. For more details, check out their new sustainable packaging initiative.

Boar's Head

Boar's Head is a renowned brand in the hummus market, known for its high-quality, non-GMO, and gluten-free products. Their hummus is crafted with premium ingredients, including steamed chickpeas, sea salt, olive oil, and tahini, ensuring a rich and flavorful experience. Boar's Head offers a variety of hummus flavors, such as Traditional Hummus and Sweet Chili Garlic Hummus, which cater to diverse tastes. The global hummus market, dominated by North America with a 50.93% market share in 2023, is expected to grow significantly, with Boar's Head being a key player in this expanding market. For more information about their diverse hummus offerings.

Wild Garden

Wild Garden is a notable producer of hummus, contributing significantly to the growing global hummus market, which was valued at USD 3.75 billion in 2023 and is expected to reach USD 10.05 billion by 2032, with a CAGR of 11.49%. The brand's products, such as their hummus dip, offer a nutritious option with only 63 calories per 50g serving, containing 3g of fat, 6g of protein, and 3g of carbohydrates, making it a popular choice among health-conscious consumers. North America, particularly the U.S., dominates this market with a substantial share, propelled by the increasing demand for dips and spreads. The rising acceptance of veganism and the nutritional benefits of the product further augment its popularity. Wild Garden's hummus is part of a market experiencing rapid growth, driven by its wide availability and flavor-enhancing capabilities. For more detailed nutritional information on their hummus dip, visit Wild Garden Hummus Dip Nutritional Value.

Fountain of Health

Fountain of Health is a prominent player in the global hummus market, known for its high-quality and innovative hummus products. The brand contributes to the market's robust growth, which is expected to reach USD 10.21 billion by 2030, growing at a CAGR of 14.7% from 2023 to 2030. Fountain of Health, along with other key players, is driving this expansion by introducing new flavors and healthier ingredients, such as organic components and enhanced nutritional value. The brand's products are widely available in supermarkets, hypermarkets, and online platforms, catering to the increasing demand for convenient and nutritious plant-based foods. As health consciousness among consumers rises, Fountain of Health's hummus products remain a popular choice, especially among millennials and health-focused individuals. For more details on the market dynamics, please visit the hummus market research report.

Roots

Roots Hummus, founded in 2006 in Asheville, was renowned for its high-quality artisan dips and spreads, particularly its hummus offerings. The company produced up to 2,400 tubs of hummus per hour and used 15,000 pounds of chickpeas weekly. Despite its success, Roots faced significant legal and financial challenges, including a lawsuit for defaulting on $2.62 million in loans. The brand had established itself as a potent force in the Southeast, operating a state-of-the-art 27,000 square foot production facility. However, its business-to-business focus and independent ownership were not enough to overcome its financial woes. For a detailed account of their challenges, visit this Roots Hummus article.