Top Hawaiian Coffee Brands for a Tropical Brew Experience

Hawaii is renowned for its exquisite coffee, uniquely nurtured in the lush volcanic soils of its islands. With the perfect blend of tropical climate and high altitude, Hawaiian coffee offers a distinctive taste that coffee aficionados around the world crave. Among the finest Hawaiian coffee brands are Kona Coffee Purveyors, known for their meticulous, small-batch roasting processes, and Lion Coffee, which brings over a century of expertise to each cup. Explore more of our curated list of best Hawaiian coffee brands below to discover the perfect brew for your taste buds.

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Best brands of hawaiian coffee in 2025

Kona Coffee Purveyors

Kona Coffee Purveyors is a renowned brand in the Hawaiian coffee industry, known for its commitment to excellence in every step of the coffee production process. Founded by Raymond Suiter, who brought his passion for European coffee culture to Hawaii over 30 years ago, the company has evolved from a small kiosk to a successful retail operation. Kona Coffee Purveyors sources its coffee from third-generation coffee farms in Kona, Hawaii, ensuring high-quality beans that reflect the unique terroir of the region. The company's focus on detail and quality has made it a standout in the market, particularly for its 100% Kona coffee offerings. With a strong emphasis on sustainability and close relationships with farmers, Kona Coffee Purveyors continues to set standards in the specialty coffee sector. Discover more about their 100% Kona coffee offerings.

Hawaiian Isles Kona Coffee

Hawaiian Isles Kona Coffee is renowned for its exceptional quality, benefiting from the ideal climatic and soil conditions of the Kona district on the Big Island of Hawaii. This region, known as the "coffee belt," spans approximately 20 miles long and 2 miles wide, with an elevation range of 700 to 2,000 feet, perfect for coffee production. In the 2016-2017 season, Kona coffee farms, mostly leased from Kamehameha Schools Bishop Estate, produced 2.4 million pounds of green Kona coffee from about 900 farms, highlighting the region's productivity and quality. For more in-depth information about Kona coffee, visit Sweet Maria's Hawaiian Kona Coffee Info.

Lion Coffee

Lion Coffee, established in 1864 and reestablished in Hawaii in 1977, is the largest producer of coffee in Hawaii, known for its high quality and innovative roasting techniques. The company, now owned by the Hawaii Coffee Company, uses a revolutionary roaster and vacuum-pack machine to maintain coffee freshness. Lion Coffee is sold globally and offers free roastery tours at its 55,000-square-foot facility in Kalihi. It holds the number one market share and brand awareness among local coffee brands, committed to delivering "Hawaii's Favorite First Cup." The company's commitment to quality has made it a beloved brand for over 155 years. Learn more about Lion Coffee's rich history and offerings through Hawaii's Favorite First Cup.

Royal Kona Coffee

Royal Kona Coffee is a renowned brand in the Hawaiian coffee industry, known for its rich history and high-quality coffee since 1969. The brand promises to sell all the Kona coffee that local farmers can grow, supporting the tradition of generational farming in the Kona region. Kona coffee, grown on the Big Island of Hawaii, is prized for its unique flavor profile, which includes notes of floral, citrus, berry, and a nutty, smooth finish. The coffee is processed using the wet method, which is more practical for the region's humid climate. Royal Kona Coffee has been a staple in maintaining the authenticity and quality of Kona coffee, unlike some blends that may contain only 10% authentic Kona coffee. For more detailed information about their offerings, visit Royal Kona Coffee's official website.

Kauai Coffee

Kauai Coffee Company is Hawaii's largest and most renowned coffee producer, cultivating over 4 million coffee trees on 3,100 acres, with approximately 85% of its acreage dedicated to the Yellow Catuai varietal. Established in 1987, the company has recovered from significant setbacks, including the damage from Hurricane Iniki in 1992, and now thrives as part of the Massimo Zanetti Beverage Group. The company's coffee production is notable for its mechanical harvesting and wet processing methods, and it produces around 1.8 million pounds of green coffee beans annually. Despite challenges such as invasive species and weather conditions, Kauai Coffee Company maintains high-quality standards and sustainable practices. The company's visitor center offers guided tours and free coffee tastings, showcasing its commitment to customer experience. For more information, visit the Kauai Coffee Company's official website.

Kona Gold Rum Co.

Kona Gold Trading Company is renowned for its high-quality Hawaiian coffee and signature gourmet rum cakes, featuring fresh macadamia nuts from Hawaii's Big Island and premium rum. Since 2002, the company has been a staple in Kona Coffee Country, offering a variety of delicious rum cake flavors and estate-grown coffees. Their rum cakes are vacuum-sealed to preserve freshness and have a shelf life of 6 months when stored properly. The company's commitment to using local ingredients and traditional methods has made it a favorite among coffee and rum cake enthusiasts. With its historic Kona coffee tasting room, Kona Gold Trading Company provides an immersive experience for visitors. For more information on their offerings, visit their website.

Mountain Thunder Kona Coffee

Mountain Thunder Coffee Plantation is a renowned producer of 100% Kona Coffee, grown exclusively in the Kona region of Hawaii Island, known for its ideal conditions of volcanic soil, high elevations, and gentle climate. The coffee beans are hand-picked, mechanically and optically sorted, and small-batch roasted to ensure the highest quality. This meticulous process ensures that only the best coffee reaches customers. In the 2022-2023 season, Hawaii's coffee production totaled 25.2 million pounds, with Kona coffee being a significant part of this production, valued at $59.1 million. Mountain Thunder processes coffee for 75 to 100 small farms annually, contributing to the region's reputation for superior coffee.

Hualalai Estate Coffee

Hualalai Estate Coffee is renowned as one of the best producers of Hawaiian coffee, particularly known for its rare and highly sought-after 100% Kona Peaberry Coffee, which makes up only 3-4% of the entire crop. This coffee is medium to dark roasted for exceptional smoothness and is grown in nutrient-rich volcanic soil at an elevation of 1700 feet. The estate's coffee is harvested and roasted to bring out unique notes of plum, hibiscus, and caramel. Hualalai Estate Coffee has been recognized for its high quality, with the company generating a revenue of $7.1 million. The coffee is carefully selected and roasted to ensure a smooth and consistent flavor profile.

Kona Joe Coffee

Kona Joe Coffee is renowned as one of the best producers of Hawaiian coffee, particularly known for its 100% pure Kona Coffee grown on a trellis system, similar to the techniques used by the world's finest vineyards. This method ensures sun-ripened fruit, resulting in sweeter and higher-quality coffee. Founded by Joe Alban, the farm overlooks the Kona coast and has been producing award-winning coffee since the 1990s. Despite challenges such as unpredictable weather and invasive pests, Kona Joe Coffee continues to maintain high standards, contributing to Hawaii's coffee production which totaled 23.3 million pounds in the 2023-2024 season. The farm gate price for Hawaii's cherry coffee averaged a record-high $2.51 per pound during this period.

Kona Mountain Coffee

Kona Mountain Coffee is renowned for its high-quality Hawaiian coffee, grown exclusively in the Kona Districts of Hawaii's Big Island, where ideal conditions such as volcanic soil, high elevations, and gentle climate contribute to its distinct flavor. This coffee is primarily of the Arabica variety, specifically the Typica varietal, and accounts for only 1% of the world's coffee production. Kona Mountain Coffee offers a range of products, including peaberry and private reserve grades, and is known for its eco-friendly processing methods. The coffee is hand-picked, mechanically and optically sorted, and small-batch roasted to ensure maximum quality. With free samples available and an onsite roasting facility, Kona Mountain Coffee provides a comprehensive coffee experience. To learn more, visit their Kona Mountain Coffee review.