Top Green Brands: Elevate Your Eco-Friendly Lifestyle

Eating greens is an essential part of a balanced and nutritious diet, providing our bodies with vital vitamins, minerals, and antioxidants. With a myriad of brands available on the market, choosing the best ones for the freshest and most sustainable greens can be a daunting task. Whether you're looking for organic options, local produce, or innovative packaging solutions, there are brands out there that stand out for their commitment to quality and sustainability. In this article, we invite you to explore some of the best brands for greens that cater to a variety of preferences and values.

Illustration of greens

Best brands of greens in 2025

Earthbound Farm

Earthbound Farm is a leading producer of organic greens and vegetables, grown on over 24,000 acres across various locations including California, Arizona, Mexico, and as far as New Zealand. The company processes and packages more than 100 different varieties of organic produce, delivering over 22 million salad servings weekly. Known for its innovative and sustainable practices, Earthbound Farm has reduced plastic use by 34-44% with its new peel-and-reseal packaging and recently introduced a plant-based tray using 95% less plastic than standard clamshells. Recognized for its sustainability efforts, Earthbound Farm was honored on the Inc. 2024 Best in Business list. The company is committed to organic integrity, food safety, and environmental stewardship. For more details, explore their official website.

Taylor Farms

Taylor Farms is a leading North American producer of salads and healthy fresh foods, renowned for its commitment to quality, innovation, sustainability, and food safety. With a vast 122,200-crop-acre field grown program and 16 salad producing facilities across North America, Taylor Farms has expanded into the greenhouse growing market through an investment in Pure Green Farms, enhancing its ability to provide year-round, climate-controlled leafy greens. This strategic move addresses the increasing demand for local and high-quality produce, leveraging Pure Green Farms' high-tech, automated greenhouse system in South Bend, Indiana. Taylor Farms' product portfolio includes a range of vegetables such as cabbage, cauliflower, carrots, celery, kale, and onions, and the company has long-term partnerships with over 100 family growers. In 2021, Taylor Farms ventured into indoor growing to meet customer demands for a national solution.

Organic Girl

Organic Girl is a leading producer of premium organic greens, dedicated to innovation and quality since 2007. Based in California's Salinas Valley, the company offers 100% USDA-certified organic products, including a range of flavorful and nutritious greens that are triple washed for convenience. Organic Girl's products are gluten-free, non-GMO, and vegetarian, catering to health-conscious consumers. The company has seen significant growth, with its organic program expanding by 5% to 10% annually since the pandemic. Organic Girl's commitment to sustainability is evident in its use of 100% recycled and recyclable salad clamshells.

Fresh Express

Fresh Express is a leading producer of fresh greens, holding a significant market share in the packaged salad industry. With a 29% market share, Fresh Express is the No. 1 seller of packaged salads in the United States, generating approximately $1 billion in revenues as of 2005. The company operates in several key growing regions, including the Salinas Valley, Yuma, Arizona, and Moultrie, Georgia, allowing for year-round production and reduced transportation miles. Fresh Express began growing lettuce in El Bajio, Mexico in 2006 and in Belle Glade, Florida in 2007 to supplement their winter supply, further enhancing their efficiency and environmental sustainability. Their strategic locations and innovative farming practices ensure quick delivery of fresh produce to consumers.

Earth Greens

Earth Greens is a leading brand in the greens supplement market, known for its high-quality products that cater to the growing demand for plant-based dietary supplements. The global greens powder market, which includes brands like Earth Greens, is expected to grow from $279.32 million in 2023 to $477.04 million by 2030, registering a CAGR of 7.9%. This growth is driven by increasing consumer inclination towards healthier, plant-based products and rising awareness about environmental sustainability. Earth Greens benefits from this trend, offering a nutritious combination of ingredients like wheatgrass, spirulina, and green tea extracts. With the global green supplement market projected to reach $818.0 million by 2032, Earth Greens is well-positioned for continued growth.

Whole Foods 365

Whole Foods' 365 brand is renowned for its commitment to freshness and sustainability, particularly in the production of greens. The brand ensures that its products meet stringent organic standards, with over 37,000 active organic products offered across their stores. By 2022, Whole Foods managed to avoid the equivalent of around 900 tons of needless packaging through innovative delivery practices. The 365 brand also adheres to robust recycling guidelines and bans over 230 preservatives, flavors, colors, sweeteners, and other ingredients commonly found in food. This dedication to quality and sustainability makes the 365 brand a leader in producing high-quality greens. Discover more fascinating facts about Whole Foods' 365 products.

Local Roots

Local Roots is a pioneering indoor farming company renowned for its high-quality, sustainably produced leafy greens. Their TerraFarms, built inside upcycled 40' shipping containers, use up to 99% less water, operate pesticide and herbicide free, and produce year-round with absolute consistency. Each TerraFarm can yield ultra-nutrient produce equivalent to five acres of farmland or 4,000 heads of lettuce every 10 days, significantly outperforming traditional outdoor farms. Local Roots has been selected by the UN World Food Programme and is part of the Creative Destruction Lab, leveraging advanced technologies like AI and machine learning to enhance farming practices. With plans to deploy over 100 TerraFarms in 2018, Local Roots is at the forefront of innovative and sustainable agriculture.

Gotham Greens

Gotham Greens is a leading producer of greenhouse-grown leafy greens, boasting a network of high-tech hydroponic greenhouses across nine states, with over 1.8 million square feet of growing space. The company has achieved 26% year-over-year growth in the leafy greens category, significantly outpacing the conventional and organic sectors. Gotham Greens saves substantial resources, using only 1 gallon of water per head of lettuce compared to 10 gallons used by conventional farms, and has saved over 450 million gallons of water in 2022. Their products are available in more than 3,000 grocery stores nationwide, including major retailers like Whole Foods Market and The Kroger Co. As a Certified B Corporation, Gotham Greens prioritizes environmental sustainability and community impact.

Little Leaf Farms

Little Leaf Farms has emerged as a leading producer of packaged lettuce, particularly in New England, where it has become the #1 best-selling brand, capturing 20% of all packaged lettuce sales in the region. This achievement marks the first time an indoor-grown leafy greens brand has surpassed traditional field-grown brands in any region. The brand has seen a 46% increase in total dollar sales year over year, according to Nielsen data. Little Leaf Farms utilizes advanced greenhouse technologies, including captured rainwater, natural sunlight, and solar-powered energy, to grow fresh, sustainably farmed lettuce 365 days a year. The company is expanding its operations, with a new greenhouse in McAdoo, Pennsylvania, and plans to reach 100 acres under glass by 2026. For more details about their sustainably farmed lettuce, visit their official website.

Salinas Valley Produce

The Salinas Valley, often referred to as the "Salad Bowl of the World," is a premier producer of leafy greens, accounting for approximately 70% of the nation's lettuce and a similar percentage of other leafy greens. This region dominates U.S. production for crops such as head lettuce, spinach, broccoli, cauliflower, and celery, with Monterey County being the first to register and be accredited for organic production by the USDA. The valley produces over 150 different crops, with leaf lettuce, including butter, green, and red leaf, leading crop values and comprising over 60% of national production. Despite recent declines in organic acreage, the Salinas Valley remains a leader in organic farming, with California accounting for 36% of U.S. organic sales. The region's innovative farming practices and near-perfect climate make it an ideal location for diverse and productive agricultural production. For more detailed insights into the agricultural prowess of this region, you can visit the Salinas Valley information page.