Top Grain Brands for Quality and Flavor Excellence

In today's health-conscious world, selecting the right grain brand can greatly influence your daily nutrition. From bolstering your diet with essential nutrients to fostering a sustainable lifestyle, the choice of grain plays a pivotal role. This article aims to guide you through some of the best grain brands currently on the market, renowned for their quality, taste, and commitment to healthy eating. Join us as we explore these exceptional brands and what makes each stand out below.

Illustration of grain

Best brands of grain in 2025

Bob's Red Mill

Bob's Red Mill is a renowned producer of high-quality grains, known for its commitment to whole grains and specialty products. Founded by Bob Moore, the company has been a pioneer in the whole grains movement since its inception and was one of the first gluten-free mills in 1991. It produces over 400 products, including those ground with quartz millstones, and distributes them through 70 natural food and specialty grocery distributors in the U.S. and Canada. By 2018, the company's annual revenue exceeded $100 million, and in the same year, Bob Moore retired after transferring ownership to his employees through an employee stock ownership plan. The company continues to expand its manufacturing capacity, with a current facility of 82,000 square feet.

Quaker

Quaker Oats, a leading producer of high-quality grains, celebrates 140 years of excellence with its commitment to "The Quaker Standard." The company operates the largest milling facility in the world, located in Cedar Rapids, Iowa, processing over 2 million pounds of oats daily. Quaker's rigorous breeding, growing, and milling practices ensure the integrity and quality of their oats, backed by a network of over 400 dedicated oat farmers and a proprietary grading lab. In 2024, oat production in the U.S. saw a significant increase, with Quaker contributing to this growth through its industry-leading practices. The company's products, such as whole grain oats, are rich in fiber, vitamins, and minerals, providing essential nutrition. To learn more about their commitment to quality and how oats can benefit your health, visit Quaker's oat story.

Arrowhead Mills

Arrowhead Mills, founded in 1960 by nutritionist Frank Ford, is a renowned brand for organic baking mixes, grains, and cereals, known for its commitment to preserving the nutritional integrity of whole grains. The brand, now owned by Hometown Food Co. since 2019, offers a wide range of products including stone-ground whole wheat flour, which is a good source of fiber, providing 14% of the daily value per serving. Their organic whole wheat flour is naturally sodium and cholesterol-free, low in fat, and rich in essential nutrients like iron and B vitamins. Arrowhead Mills products are USDA Certified Organic and Non-GMO Project Verified, ensuring the highest quality. The brand's products are recommended for their health benefits, such as reducing the risk of heart disease and some cancers when consumed as part of a balanced diet. For more information, visit the Arrowhead Mills website.

Nature's Path

Nature's Path is a pioneering brand in organic cereal production, dedicated to environmental stewardship and sustainable farming practices. Founded in 1985, the company has been a leader in the organic movement, purchasing and converting significant acres of land to organic farming, such as the 2760 acres in northern Montana to increase organic farmland and support young organic farmers. Nature's Path has successfully diverted 80% of its food waste away from landfills and reduced paper usage by 65 tons through streamlined packaging. The company also aims for carbon neutrality, having reduced natural gas usage by 20% through machinery retrofits and purchasing Green-E certified renewable energy credits. Their commitment to sustainability and organic standards makes them a model for environmentally conscious food production. You can learn more about their sustainable initiatives on their dedicated page.

Lundberg Family Farms

Lundberg Family Farms is a leading producer of high-quality, sustainable grains, particularly known for its organic and regenerative rice products. Since 1937, the company has been committed to organic farming practices, avoiding GMOs, and prioritizing soil health, animal welfare, and social fairness. Lundberg Family Farms has achieved significant milestones, including certifying over 8,500 acres of rice under the Regenerative Organic Certified standard, with a goal to certify all its organic rice by 2027. The company also boasts a high recycling rate, diverting 99.7% of its waste from landfills. Its products, such as the Organic Fiery Hot Rice Cake Minis, are made with upcycled rice and are USDA Organic, Non-GMO Project Verified, and Certified Gluten-Free.

King Arthur Flour

King Arthur Baking Company, founded in 1790, is the oldest flour company in the United States, renowned for its high-quality flours with precise protein content, such as its unbleached bread flour with 12.7% protein. The company, now based in Norwich, Vermont, produces over 100 million pounds of flour annually and has been 100% employee-owned since 2004. It offers a wide range of products, including organic and whole wheat flours, and provides extensive baking resources through its website, cookbooks, and baking schools. King Arthur Baking has been named one of the Best Places to Work in Vermont and is a B Lab-certified benefit corporation. The company's rebranding in 2020 to King Arthur Baking Company reflects its broader commitment to baking beyond just flour.

Great River Organic Milling

Great River Organic Milling, acquired by Columbia Grain International in June 2023, is a renowned producer of organic and specialty grain products, including organic flours, beans, pulses, and Climate-Friendly Certified™ Rice. Founded in 1975, the company is known for its high-quality products milled using natural granite stones, ensuring enhanced taste and nutritional integrity. With a new 35,000 square foot plant in West Central Wisconsin, Great River Milling offers advanced packaging capabilities, including a fully automated and robotic Form, Fill, & Seal high-speed line. The company is committed to sustainability, particularly through its regenerative farming practices supported by the USDA's Partnerships for Climate-Smart Commodities program. Great River Milling's products are widely available through major retailers, e-commerce platforms, and direct-to-consumer sales.

Eden Foods

Eden Foods is the oldest and largest remaining independent manufacturer of dry grocery organic food in North America, renowned for its high-quality grain products. Since 1968, the company has been committed to organic and non-GMO practices, with over 94% of its products sold through natural food stores, co-ops, and supermarkets. Eden Foods partners with local farmers, ensuring that most of its Midwestern products, such as colored beans, spelt, and soybeans, are sourced directly from these farms. The company prepares 75% of its items at its headquarters in Clinton, Michigan, including whole grain flours and other grain products. Eden's strict protocols, including annual growers meetings and third-party PCR testing, ensure the integrity of their organic and GEO-free corn and soybeans. For more information about their commitment to organic practices, visit their website.

Ancient Harvest

Ancient Harvest is a leading brand in the ancient grains market, known for its organic, certified gluten-free products made in a dedicated gluten-free facility. Their products, such as the "Spanish Style" blend of Quinoa, Millet, and Amaranth, are pre-washed and come with flavor packets, making them a convenient and nutritious choice. The brand offers a variety of products, including breakfast cereal, polenta dishes, and mac and cheese, catering to vegetarian, dairy-free, vegan, and Kosher diets. With the ancient grains market projected to reach $10.52 billion by 2030 at a CAGR of 37.6%, Ancient Harvest is well-positioned to capitalize on the growing consumer preference for natural and healthy foods. For more insights, you can read a detailed Ancient Harvest review.

Bobs' Red Mill

Bob's Red Mill is a renowned brand in the organic and whole-grain food industry, established in 1978 by Bob and Charlee Moore. The company produces over 400 products, including certified organic and gluten-free milled grain products, using quartz millstones. With a brand awareness of 46% among organic food eaters in the United States, 17% of these consumers use Bob's Red Mill products, and 88% of its consumers show loyalty to the brand. Bob's Red Mill is 100% employee-owned since 2020, following the implementation of an Employee Stock Ownership Plan (ESOP) in 2010. The company has seen significant growth, with an estimated annual revenue exceeding $100 million by 2018. For more information about their range of products, visit the Bob's Red Mill website.