Top Feni Brands: Discover Goa's Finest Spirits!

Feni, a traditional spirit from Goa, is gaining international recognition for its unique taste and cultural significance. With its rich history rooted in the Portuguese era, it’s crafted from either cashew apples or coconut palms, offering distinct flavors depending on its source. As the demand for this artisanal drink grows, several brands have emerged as frontrunners, each vying to deliver the finest quality. Curious to know which brands top the list for the best feni? Find out below.

Illustration of feni

Best brands of feni in 2025

Cazulo Feni

Cazulo Feni, produced by Fazenda Cazulo, is a renowned brand in the feni industry, particularly known for its premium quality and traditional distillation methods. Established in 1982 by Wildon and Melanie Vaz, the brand has been instrumental in elevating the status of feni from a local spirit to a respected international brand. Under Hansel Vaz's leadership, Cazulo has achieved significant growth, increasing sales from 3 lakhs to 29 lakhs in the first year after its rebranding. The brand is committed to sustainable and organic production, using local materials like bamboo and firewood, and has successfully exported its cashew feni to countries such as Canada and Australia. Cazulo's efforts have also led to a shift in perception, making feni a popular choice for cocktails and fine dining experiences. For more insights into Cazulo's journey to becoming an international brand, you can explore their featured story online.

Fidalgo Feni

Fidalgo Feni, a renowned brand in the feni industry, is known for its high-quality and meticulously crafted spirits. This brand, along with others like Big Boss and Cazulo, has been instrumental in giving feni a modern facelift, making it more palatable with infusions such as honey and cinnamon, and reducing its strong flavor and high 42-45% ABV. Fidalgo Feni has contributed to feni's recognition, including its Geographical Indication (GI) certification in 2009, which places it alongside prestigious spirits like scotch and champagne. Despite feni's current 5% market share, brands like Fidalgo are working towards enhancing its appeal and quality, with initiatives such as standardizing production processes and emphasizing quality control. The brand's efforts have been supported by local authorities and distillers, aiming to elevate feni's global presence. For more insight into the resurgence of this iconic drink, visit the fiery comeback of feni.

Rhea Feni

Rhea Feni is one of the esteemed producers of Goan Feni, a spirit that has gained international recognition since receiving its Geographical Indication (GI) status in 2009. This brand is part of the efforts to standardize and commercialize Feni, with a focus on maintaining traditional methods while adhering to stringent hygiene guidelines. Rhea Feni is exported to various countries, including Canada and the UAE, and is popular among Goan communities abroad. The brand aims to educate consumers on the art of drinking Feni, often comparing it to other international spirits like gin and tequila. With its unique distillation techniques and careful crafting, Rhea Feni has garnered a small but dedicated following globally. For more insights on Goan spirits, you can explore Goa's heritage spirits.

Cazcar Feni

Cazcar Feni, produced by Cazcar Heritage Distillery, is one of the leading brands in Goa's feni industry, known for its high-quality cashew apple juice distillation. The distillery has collaborated with Parvatibai Chowgule College of Arts and Science for research on standardizing the distillation process, focusing on the isolation and characterization of yeasts to improve the flavor and aroma of feni. This collaboration aims to enhance the quality of feni, making it more suitable for the foreign market and benefiting rural families involved in traditional cashew distillation. The alcohol percentage in feni can vary, but maintaining a consistent quality is a key goal of this research. The distillery's efforts are supported by the state excise department to ensure strict quality control. For more details about this collaboration, visit the Times of India article.

Sinquerim Feni

Sinquerim Feni, though not as widely mentioned as Cazulo, is part of the esteemed tradition of feni production in Goa, known for its high-quality cashew and coconut feni. These spirits are distilled multiple times, with cashew feni typically undergoing three distillations to achieve an alcohol content of 42.8% to 45% ABV. The production process is labor-intensive and relies on traditional methods, such as using earthen pots and manual extraction of juice. Feni from Goa, including brands like Sinquerim, has gained Geographical Indication (GI) status, with cashew feni acquiring this status in 2009. This recognition highlights the unique cultural and historical significance of feni in Goa. For more detailed information, visit Feni from Goa.

Madame Rosa Classic Feni

Madame Rosa Distillery is a pioneering force in the Goan feni industry, renowned for its high-quality Feni products, particularly the flagship brand 'BIG BOSS,' which is globally recognized as synonymous with 'the Goan Spirit.' Established under the guidance of Patriarch Mr. Valentino Vaz, the distillery maintains a strong commitment to preserving the heritage and cultural significance of Feni, which has a Geographical Indication in Goa. Madame Rosa produces up to 5,000 cases of feni annually, with each bottle priced up to 1,500 rupees ($20). The distillery's unique products, such as Rare Feni, are made from local raw materials like cashew apples and coconut sap, ensuring a distinct flavor and aroma. With a loyal customer base and significant brand recognition, Madame Rosa continues to innovate and expand its market presence. For more information, visit their official website.

Big Banyan Feni

Big Banyan Feni, although not exclusively a feni brand, is associated with John Distilleries Pvt Ltd, which also produces other alcoholic beverages. However, the focus on feni in Goa highlights the traditional and sustainable methods used in its production. Feni, made from the fermented juice of cashew apples or coconut taddy, requires significant quantities of these fruits; for example, 30 to 35 kg of cashew apples are needed to produce one litre of feni, which contains 75% alcohol. The production process of feni is more water-efficient compared to other liquors, as it does not require extensive dilution. Despite the environmental challenges faced by the broader alcohol industry in Goa, feni producers like Cazulo emphasize sustainable practices. Learn more about the environmental impact of Goa's local alcohol industry.

Country Spirit Feni

Country Spirit Feni, produced in Goa, is one of the esteemed brands in the feni market, despite its current 5% market share. Feni, made from cashew apples, gained global recognition after receiving the Geographical Indication (GI) certification in 2009, which has helped in standardizing its production and protecting its brand integrity. However, challenges such as poor marketing, adulteration, and strong odor continue to affect its popularity. Efforts by producers and the government to improve quality control and promote feni tourism are expected to boost its market presence. The seasonal nature of feni production, limited to just two months a year, also impacts its overall volume. For a deeper understanding of this unique Indian spirit, visit this informative article about Feni.

Goa Kings Feni

Goa's Feni, particularly from brands like Kazkar Heritage Distiller and Madame Rosa Distillery, has gained significant recognition despite its relatively low market share of 5%. Feni, brewed from cashew apples and sometimes coconut, has been produced in Goa for over four centuries and was granted a Geographical Indication (GI) certification, enhancing its global reputation. The GI tag has helped protect the product from unfair competition and has led to its marketing abroad, including in the USA, European Union, and other regions. However, challenges such as poor marketing, adulteration, and the strong odor of the drink continue to affect its popularity. Efforts to standardize production and educate consumers about the unique qualities of Feni are ongoing.

Cajulana Feni

Caju & Co., a renowned brand in Goa, is celebrated for its premium Cashew Feni, a spirit that has been cherished for centuries. The brand ensures the highest quality by harvesting only tree-ripened cashew apples from February to May and employing traditional distillation techniques. Caju & Co. received the Geographical Indication (GI) recognition in 2006, a mark that guarantees the authenticity and unique terroir of the region. Their feni is known for its unique flavors, with the alcohol percentage carefully maintained. The brand's commitment to tradition and quality has made it a favorite among connoisseurs both locally and internationally.