Top Italian Pasta Brands: Taste the Tradition

Italian pasta is a staple enjoyed by countless food enthusiasts around the globe, with each brand offering unique qualities to tantalize your taste buds. Among the best in the industry, some brands stand out for their commitment to tradition and quality ingredients, ensuring a truly authentic Italian experience. From the silky smooth strands of artisanal spaghetti to the perfectly al dente rigatoni, these brands represent the pinnacle of pasta craftsmanship. Join us below as we explore the top Italian pasta brands that promise to elevate your culinary adventures.

Illustration of italian pasta

Best brands of italian pasta in 2025

Barilla

Barilla is a leading global producer of Italian pasta, boasting a significant market share of around 38.4% of the global pasta market and 45% of the Italian pasta market. In 2022, the company reported a net revenue of 4,726.4 million euros, marking a 5.9% increase from the previous year. Barilla dominates the U.S. market with a 35% share and achieves high brand awareness, with 60.1% aided brand awareness among American consumers in 2023. The company operates 29 production sites worldwide and produces pasta in over 160 shapes and sizes, sold in more than 100 countries. Barilla's commitment to innovation and sustainability is evident in its fully automated and energy-efficient distribution facilities. For more information, you can visit their official website.

De Cecco

De Cecco is a leading Italian pasta brand, renowned for its high-quality products and significant market presence. Since 1831, the company has been committed to bringing authentic Italian cuisine to global tables, with a strong focus on quality and social responsibility. In 2019, De Cecco saw a 13.7% year-on-year growth in sales, with 10.9 million Italian families purchasing its products, and it also recorded a 20.4% increase in value sales. The brand has a global footprint, with exports growing by 6% in volume in 2017, particularly in the EU, Russia, and countries like Japan, Canada, and Brazil. De Cecco is set to expand its production capacity to 250 million kg of pasta by 2025, following a EUR70 million investment plan. For more information about De Cecco's offerings, visit their official website.

Garofalo

Pastificio Garofalo, founded in 1789 in Gragnano, Italy, is one of the oldest and most renowned producers of Italian pasta, known for its high-quality products and rich history. The company achieved a record year in 2021 with a 35% increase in turnover to EUR220 million, driven by a 48% growth in international sales, which account for 60% of its turnover. Garofalo's pasta is made from the best wheat, including durum wheat semolina, and is certified with the PGI (Protected Geographical Indication) label. The company's commitment to tradition and innovation has made it a leader in the pasta industry, with a strong presence in key European markets and the US. Garofalo continues to invest in its future, earmarking EUR44 million for structural investments from 2021 to 2023.

La Molisana

La Molisana is a renowned Italian pasta brand, celebrated for its high-quality products made from 100% Italian wheat. Since its acquisition by the Ferro family in 2011, the company has experienced a remarkable six-fold increase in revenue, achieving a turnover of around EUR140 million in 2017 and setting a goal for EUR200 million by 2020. La Molisana exports its pasta to over 80 countries, with overseas sales contributing approximately 35% of its total turnover. The brand has significantly expanded its exports, growing from 4,000 tonnes in 2011 to 34,000 tonnes, and has invested EUR42 million in expansion efforts since 2011. La Molisana stands out in the whole wheat sector and has introduced innovative products with high protein and fiber content, reinforcing its position in the global market.

Rummo

Rummo, a 177-year-old Italian pasta brand founded in 1846 by Antonio Rummo in Benevento, is renowned for its commitment to tradition, craftsmanship, and high-quality ingredients. The company is the first to have its pasta's "al dente" quality third-party certified, ensuring a perfect texture through a proprietary Dynamometer testing method. Rummo's pasta is distinguished by its bronze-cut method, giving it a rough texture ideal for sauce absorption. The brand offers a wide range of classic and gluten-free pasta shapes and has seen significant growth, with a 26.5% increase in turnover in 2022, reaching over 170 million euros. Rummo's products are now available in over 60 countries and have recently expanded to national distribution in the U.S. through Whole Foods Market. Learn more about Rummo's remarkable growth and innovation.

Rustichella d'Abruzzo

Rustichella d'Abruzzo is a renowned Italian pasta producer, founded in 1924 by Gaetano Sergiacomo and revived in 1981 by his daughter Nicolina Peduzzi. The family-owned company, based in Abruzzo, Italy, produces over 200 shapes of artisanal pasta using the finest quality grains blended with pure Apennine mountain spring water and extruded through bronze dies. Their pasta is slowly air-dried at low temperatures, with egg pastas dried for 16-24 hours and durum wheat pastas for 24-72 hours. Rustichella d'Abruzzo's egg pasta is made with a high percentage of free-range eggs, approximately six to seven eggs per two pounds of flour. The company exports to over 70 countries, with the US being its largest market. Discover more about their exquisite pasta offerings on Market Hall Foods.

Granoro

Granoro is a leading Italian pasta producer, renowned for its 100% Puglia-made pasta, emphasizing sustainability and supply chain integrity. Since its founding in 1967, Granoro has been committed to passion, innovation, and environmental stewardship, as evident in its "Granoro Dedicato" line, which uses wheat grown exclusively in Puglia and employs blockchain technology for full traceability. The company's exports have increased significantly, with an 18% growth in foreign markets in the first eight months of 2024. Granoro's products are exported to over 80 countries, including the US, Canada, and Japan, and the company is a regular participant at the Paris International Food Exhibition (SIAL). Granoro's packaging is also recyclable, reducing plastic use by 35% and lowering CO2 emissions. For more details, visit Granoro's official website.

Divella

Divella, a renowned Italian pasta producer, boasts a rich history spanning 133 years since its founding in 1890 by Francesco Divella. The company has evolved from a single mill in Rutigliano to a global food group, producing 1,000 tonnes of dry pasta and 35 tonnes of fresh pasta daily, and grinding 1,200 tonnes of durum wheat and 400 tonnes of soft wheat each day. Divella is recognized for its high-quality products, having been one of the first to certify the origin of the wheat on its packages. The company has been acknowledged as an Italian Historical Brand of National Interest and exports its products to Europe and America, generating hundreds of millions of euros. With a strong presence in the global market, Divella continues to expand, particularly in the U.S. market since 2016. For more insights into Divella's rich heritage and global reach, visit the Divella 130 Years of Made in Italy article.

Verrigni

Verrigni, a renowned Italian pasta producer, has been synonymous with high-quality, hand-made pastas since its founding in 1898 by Luigi Verrigni. The brand's superior quality is achieved through traditional methods such as stone-grinding the grain and air-drying the pasta on bamboo canes, using water from the Gran Sasso. This meticulous process has earned Verrigni recognition beyond its origins in Roseto degli Abruzzi, with the company continuing to innovate while respecting its heritage. In 2008, Gaetano Verrigni and Francesca Petrei Castelli took over the management, further enhancing the brand's reputation. Verrigni's commitment to quality and tradition makes it one of the best producers of Italian pasta.

Pastificio di Martino

Pastificio di Martino is a renowned producer of Italian pasta, particularly famous for its Pasta di Gragnano IGP, which has been a staple of Italian excellence since 1912. The company, led by the third generation of the Di Martino family, uses 100% Italian durum wheat semolina and pure spring waters from the Lattari Mountains, ensuring high-quality products. With a production capacity of over 8 million pasta dishes per day, they export to more than 35 countries. The company has expanded its operations to seven production facilities across Campania, Emilia-Romagna, and Lombardy, aiming for EUR250 million in sales within three years. Pastificio di Martino's commitment to quality and tradition has made it a leader in the Italian pasta market.