Top Farro Brands: A Delicious Grain Adventure

Farro, an ancient grain celebrated for its nutty flavor and chewy texture, has increasingly become a staple in modern kitchens. As people continue to embrace healthy eating, the demand for this wholesome grain has soared, prompting numerous brands to offer their unique varieties. From renowned organic producers to artisanal brands committed to sustainable practices, the choices for high-quality farro are vast and cater to diverse culinary preferences. To assist you in navigating this grain-rich landscape, we invite you to explore our comprehensive list of the best farro brands below.

Illustration of farro

Best brands of farro in 2025

Bob's Red Mill

Bob's Red Mill is a leading producer of high-quality farro, offering organic and non-GMO options that are rich in fiber, iron, and plant-based protein. Their organic farro grains are lightly scratched for faster cooking and better nutrient absorption, making them a nutritious and convenient choice. With a commitment to quality, Bob's Red Mill products are certified Kosher and vegan, and each serving provides 20% or more of the recommended daily value for fiber. The company is part of a growing farro market expected to reach a valuation of $513.8 million by 2028, with a CAGR of 10.1%. Bob's Red Mill's dedication to wholesome foods aligns with the increasing consumer demand for healthy and nutritious products.

Jovial Foods

Jovial Foods is a leading producer of high-quality, organic, and gluten-free products, including their renowned farro and pasta lines. Founded in 2010 by Carla and Rodolfo Bartolucci, the brand is committed to using traditional methods and organic ingredients, such as bronze dies and slow drying temperatures, to maintain the authentic taste and texture of their products. Following a successful packaging redesign, Jovial Foods saw a 27% increase in pasta sales within six months, significantly outpacing category growth. The brand works closely with farmers in Italy to ensure the highest quality and authenticity of their ingredients. Jovial's products are widely distributed through major retailers like Whole Foods, Walmart, and Target. For more information about their products, visit the Jovial Foods website.

Roland Foods

Roland Foods, established in 1934, is a renowned brand in the specialty foods industry, particularly noted for its high-quality farro products. With over 85 years of experience, the company has cultivated strong relationships with vendors and suppliers to source the best ingredients globally. Roland Foods offers pre-cooked farro, saving over 20 minutes in prep and cooking time, and their products are available in various channels, including foodservice and retail. The company has recently rebranded to appeal to a modern audience while maintaining its heritage and commitment to quality. Roland Foods is part of a growing farro market expected to reach $513.8 million by 2028, with a CAGR of 10.1%.

Nature's Earthly Choice

Nature's Earthly Choice is a prominent producer of farro, known for its commitment to healthy and wholesome products since its inception in 2005. The company offers a variety of grains, including farro, quinoa, and wheat berries, catering to the growing demand for plant-based and nutritious foods. With a focus on organic and non-GMO products, Nature's Earthly Choice aligns with consumer preferences for health, environmental, and ethical factors, contributing to the market growth expected to reach $513.8 million by 2030 with a CAGR of 10.1%. Their farro products, such as pearled farro, are designed for convenience, reducing cooking time to just 25 minutes, and are versatile enough to be used in various recipes. As part of the global farro market, Nature's Earthly Choice stands out for its quality and customer-centric approach.

Bella Italia

Bella Italia stands out as a premier producer of farro pasta, leveraging ancient grains like Triticum Dicoccum that have been cultivated since the rise of agriculture. This brand offers organic Farro Strozzapreti, which is renowned for its intense flavor, high nutritional value, and low environmental impact. The pasta is crafted by expert Italian pasta makers, ensuring excellent firmness and a texture that perfectly suits various sauces. With its rich historical heritage and adherence to traditional cultivation methods, Bella Italia's farro products are a testament to Italy's culinary excellence. The product is also vegan, kosher, and vegetarian-friendly, making it a versatile choice for diverse consumers.

Alessi

Alessi is a renowned brand in the farro market, known for its high-quality and nutritious organic farro products. The company's farro, often referred to as the "Mother of all wheat," is rich in protein, fiber, and iron, making it a staple in many Mediterranean diets. With a quick 20-minute cooking time, Alessi's pearled farro is versatile and can be used in various recipes. The global farro market, which includes brands like Alessi, is projected to grow from $178.9 million in 2020 to $513.8 million by 2030, with a CAGR of 10.1%. Alessi's products cater to the increasing demand for organic and health-conscious food options.

Gustiamo

Gustiamo is renowned as one of the best producers of farro, particularly the organic farro dicoccum, which has been a staple in Italian cuisine for centuries. This ancient grain, also known as emmer wheat, is characterized by its satisfying chewy texture and distinctive aroma, with a slightly nutty and earthy taste. Gustiamo's farro dicoccum is sourced from Poggio Aquilone in Umbria and is semi-pearled, reducing cooking time and making it versatile for various recipes. The company's commitment to quality and tradition ensures that each 500g package of farro dicoccum retains its rich flavor and nutritional benefits. With a history dating back to ancient times, Gustiamo's farro continues to be a favorite among Italian food enthusiasts.

Tuscanini

Tuscanini, while not specifically highlighted as a major farro producer, is known for its high-quality, authentic Italian foods, including potential farro products. However, for farro, brands like those mentioned in the farro market report, such as Agribosco SRL, are more prominently recognized for their organic and high-quality farro offerings, with the farro market projected to grow by USD 149.91 million at a CAGR of 10.47% from 2023 to 2028. Farro production, particularly in Italy, is valued for its traditional and organic methods, with regions like Garfagnana obtaining European recognition for Protected Geographical Indication (PGI) in 1996. The demand for ancient grains like farro is driven by their health benefits and increasing adoption in food product innovations. This surge in demand has led to increased farro imports and production in European regions.

365 by Whole Foods Market

365 by Whole Foods Market is a highly regarded brand for organic products, including their Organic Italian Farro, which is part of their 365 Everyday Value line. With a brand awareness of 53% among organic food eaters in the United States, the brand is well-known for its quality and standards. The farro product is certified organic, dairy-free, kosher, and vegan, catering to various dietary needs. The brand's loyalty is strong, with 90% of its consumers likely to use the brand again. This commitment to quality and customer satisfaction makes 365 by Whole Foods Market a top choice for farro and other organic products.

Pereg Natural Foods

Pereg Natural Foods is renowned for its high-quality farro products, offering a hearty, ancient Italian grain that is 100% natural, non-GMO, and gluten-free. Since 1920, Pereg has been a trusted brand, providing pearled farro that reduces cooking time to just 15 minutes. Their farro is rich in iron and fiber, making it an ideal substitute for rice and pasta. Pereg's products are certified OU Kosher and CRC Kosher, ensuring they meet stringent quality standards. With free shipping on orders over $49, Pereg makes it convenient to incorporate this nutritious grain into your meals. For more details, check out their farro products.