Top Desi Ghee Brands for Authentic Flavor and Quality

In recent years, the demand for quality desi ghee has surged as more people embrace traditional foods for their health benefits and authentic flavors. Desi ghee, known for its rich texture and nutritional profile, plays a pivotal role in Indian cuisine and is often considered a superfood. With the market being flooded with various options, choosing the right brand of desi ghee can be a daunting task. To help you make an informed choice, we've compiled a list of some of the best and most trusted brands of desi ghee available today. Read below to discover which brands stand out in quality, taste, and trustworthiness.

Illustration of desi ghee

Best brands of desi ghee in 2025

Amul

Amul, a leading brand in the Indian dairy sector, is renowned for its high-quality desi ghee production. With a dominant market share in the packaged ghee market, Amul Dairy at Anand, Gujarat, has significantly enhanced its ghee production efficiency using GEA's serum Separator, reducing fat losses to less than 1% and increasing production volume by up to 30% without additional investment. India produces around 5 million metric tons of ghee annually, and Amul's innovative approach has contributed to the sector's growth. The COVID-19 pandemic has further boosted demand for packaged ghee, with Amul benefiting from this trend. Amul's commitment to sustainability and efficiency has made it a standout producer in the industry.

Patanjali

Patanjali Ayurved has established itself as a leading producer of desi cow ghee, capturing an estimated market share of about 15.8% in the cow's ghee market by 2016. This significant presence is attributed to the brand's efforts in generating awareness about the benefits of ghee, contributing to a growth rate that is double the non-cow ghee segment's 8% annual growth. In 2016, Patanjali's ghee business alone accounted for approximately 20% of its total turnover, which was around Rs 5,000 crore, making ghee a Rs 1,000-crore business for the company. Patanjali's ghee is priced at a premium of about 10-15% over other brands, reflecting its quality and consumer trust. The brand's success has also driven overall market growth, with Amul and other players seeing significant increases in their ghee sales. You can explore more on Patanjali's ghee production and exports here.

Gowardhan

Gowardhan, a flagship brand of Parag Milk Foods, is a leading producer of high-quality desi ghee, commanding a 22% market share in the branded cow ghee segment as of 2024. Known for its purity and nutritional benefits, Gowardhan Ghee is made using 100% cow's milk and European technology, ensuring superior quality and freshness. The brand has consistently been rated highly in consumer tests, with the highest vitamin A content among cow ghee brands. Gowardhan Ghee is widely available across various distribution channels, including online platforms and local stores, enhancing its market reach. The company's commitment to quality and innovation has resulted in significant growth, with Gowardhan Ghee being a market leader in its category. For more information, visit their official website.

Mother Dairy

Mother Dairy, a leading dairy player in India, is intensifying its focus on the organised ghee segment, aiming to exceed the industry's 13% growth rate with a target of over 20% growth in the next three years. The company, commissioned in 1974 and now a wholly-owned subsidiary of the National Dairy Development Board (NDDB), plans to expand its presence to 200 towns and 50,000 retail outlets. Ghee, representing 21% of the largest consumed dairy products in India after liquid milk, will be made more available across key markets including Uttar Pradesh, Maharashtra, and Haryana, as well as through leading e-commerce channels. The organised ghee market, valued at over Rs 400 billion in 2019, is expected to experience a healthy CAGR of around 13% during 2020-2026. Mother Dairy currently sells ghee through 10,000 retail stores in 150 towns and is set to significantly enhance its distribution network. For more details, read their growth plan in the organised ghee segment.

Nestlé

Nestle, a global leader in the food industry, has emerged as a significant player in the desi ghee market, leveraging its extensive production capabilities and stringent quality control measures. In 2024, Nestle announced a significant investment in upgrading its ghee production facilities in India to increase production efficiency and meet rising domestic demand. This move is part of Nestle's strategy to capitalize on the growing health consciousness and increasing demand for natural and organic foods, with the global ghee market projected to grow at a CAGR of 4.40% from 2024 to 2031. Nestle's commitment to quality and innovation has helped the company maintain a strong market presence, particularly in regions like India where ghee is a staple ingredient. The company's revenue, which stood at $92.7 billion in 2023, underscores its financial strength and ability to invest in market expansion.

Aashirvaad

Aashirvaad, a renowned brand from ITC Limited, is widely recognized as one of the best producers of desi ghee in India, known for its high quality and purity. Introduced in 2002, Aashirvaad has consistently maintained a market share of over 20% in the packaged atta segment and extends this quality to its desi ghee products. The brand ensures strict quality control, adhering to traditional methods while incorporating modern technology. Aashirvaad desi ghee is made from the milk of local cows and buffalo, ensuring a rich, creamy flavor. With a strong distribution network, Aashirvaad reaches millions of households across India. For more information about Aashirvaad products, visit their official website.

Organic India

Organic India is a renowned brand in the production of high-quality desi ghee, capitalizing on the growing demand for organic and traditional products. The Indian ghee market, valued at INR 3,203 billion in 2023, is expected to reach INR 6,931 billion by 2032, with a CAGR of 9% driven by health consciousness and a shift towards organic foods. Organic India's desi ghee, made from the milk of grass-fed cows, appeals to consumers seeking premium and gourmet experiences. The brand's emphasis on traditional production techniques and local sourcing of ingredients has created a strong brand identity and consumer loyalty. With the rise of e-commerce, Organic India's products are now more accessible, contributing to the brand's growth in the market.

Ananda

Ananda Dairy, rebranded from Gopaljee Dairy in 2012, is a prominent producer of desi ghee, leveraging its extensive network of over 2,00,000 dairy farmers across Uttar Pradesh, Haryana, and Punjab. With a daily milk collection of over 8,00,000 liters, Ananda Dairy ensures high-quality ghee production, contributing to its strong market presence. The company achieved a turnover of Rs 1,500 crore by March 2018 and operates multiple manufacturing plants with a combined processing capacity of 12 lakh liters of milk per day. Ananda's ghee is part of a diverse product range that includes other dairy and non-dairy items, and the company has started exporting products, including cheese, to the US. The increasing health awareness and traditional dietary preferences have further boosted the demand for Ananda's ghee.

Baidyanath

Baidyanath is renowned as one of the top producers of desi ghee, standing out for its high nutritional value and quality standards. In a comparative testing of 11 popular brands, Baidyanath Cow Ghee had the highest vitamin A content at 3165.3 IU per 100g and the lowest trans fatty acid content at 1.03 g/100g, making it a healthier option. The brand also excelled in polyunsaturated fats, with 6.23 gm/100 gm, which is beneficial for lowering LDL cholesterol. Baidyanath's ghee passed all safety tests, including the Baudouin test for adulteration and microbial tests, ensuring its purity and safety for consumption. With its state-of-the-art technology and adherence to GMP standards, Baidyanath maintains high production quality.

Verka

Verka, a renowned dairy brand in North India, stands out as a top producer of desi ghee, known for its high quality and purity. With a milk fat content of 6.69% and lower saturated fat and cholesterol levels, Verka's ghee products have garnered trust and loyalty among consumers. The brand, part of the Punjab State Cooperative Milk Producers' Federation Limited (MILKFED), has been expanding its market reach, including exports to the Middle East, Australia, Japan, New Zealand, and Malaysia. Verka's ghee is also recognized for its high score in milk tests, such as the NABL-accredited laboratory test where Verka Gold scored 88/100 points. This excellence contributes to the growing ghee market, projected to reach USD 9.16 Billion by 2031.