Top Celtic Salt Brands for Flavorful Cooking Adventures

Celtic salt, cherished for its natural minerals and distinct taste, has become a staple in many households looking to elevate their culinary experience. This type of sea salt, harvested traditionally in the coastal regions of France, offers a unique flavor profile that stands out in various dishes. Its health benefits, attributed to the trace elements it contains, also make it an appealing choice for those conscious about their nutrient intake. Join us below as we explore some of the best brands offering this exceptional salt, tailoring each choice to particular preferences and ensuring quality with every grain.

Illustration of celtic salt

Best brands of celtic salt in 2025

Celtic Sea Salt

Celtic Sea Salt, produced by Selina Naturally, is renowned for its high quality and nutritional value, retaining a natural balance of essential minerals such as magnesium, calcium, potassium, and sodium. This unprocessed, whole salt is hand-harvested from pristine coastal regions in Brittany, France, using traditional methods that date back 2,000 years. It has a minimum shelf life of 15 years from the production date and is certified Kosher and compliant with Codex Standards for Food Grade Salt. The salt contains 59.78% chloride and 30.94% sodium, with trace elements like arsenic at 0.0000285% and cadmium at 0.0000004%. For more details on Celtic Sea Salt, visit their website.

Selina Naturally

Selina Naturally, established in 1976, is a pioneering brand in the natural sea salt industry, particularly renowned for its Celtic Sea Salt® products. The company, founded by Belgian-American food scientist Jacques DeLangre PhD, offers high-quality, unrefined sea salts harvested from France, with varieties like Light Grey Celtic® and Fine Ground Celtic® that contain no additives and retain a high mineral content. These salts are cGMP Certified, conform to HACCP, and are OU Kosher Pareve Certified, ensuring compliance with Codex Standards for Food Grade Salt. The Light Grey Celtic® salt, for instance, has a mineral dense natural brine composition with 92.3% sodium chloride and trace elements like chloride and sodium. With a minimum shelf life of 15 years, Selina Naturally's products are trusted by hundreds of doctors, nutritionists, and chefs.

SaltWorks

SaltWorks is a renowned producer of gourmet and artisanal salts, including Celtic salt, with a global presence and a wide range of over 110 types of salt. Founded in 2001, the company has expanded significantly, now operating from a 130,000 square-foot warehouse in Woodinville, Washington, capable of storing up to six million tons of salt. SaltWorks' products are highly valued for their unique flavor profiles and mineral content, making them a preferred choice in gourmet cooking and health-conscious diets. The company's commitment to innovation and customer education has driven its growth, with products like Cold Water Sea Salt being hailed as among the highest quality salts available. SaltWorks' salts are used by food processors, restaurants, and specialty stores worldwide.

Maison Orphée

Maison Orphee is renowned for producing high-quality Celtic sea salt, harvested through traditional methods in the clay-bottomed salt marshes of Noirmoutier, France, a region known for its similarity to Celtic salt. This salt, with its natural grey hue infused with minerals from the clay, offers a depth of flavor and versatility for culinary uses. The salt is harvested by hand and undergoes only sun drying and grinding, preserving its natural color and mineral content. This artisanal process ensures the salt retains its unique characteristics, including a high moisture content similar to Celtic sea salt. Maison Orphee has been importing this grey sea salt since the 1980s, maintaining its commitment to quality and authenticity. You can explore more about their grey sea salt products on their website.

Redmond Real Salt

Redmond Real Salt stands as a premier producer of unrefined, unprocessed sea salt, uniquely mined from an ancient seabed in Central Utah that has remained shielded from modern pollutants for centuries. This exceptional salt, extracted 370 feet underground, retains over 60 naturally occurring minerals, including 0.5% calcium, renowned for its subtly sweet flavor. The mining process utilizes a food-grade, carbide-tipped rotary head and stainless steel equipment to ensure purity. Since 2020, the demand for Real Salt has surged, prompting significant upgrades to their mill, now capable of crushing and screening approximately 52,000 pounds of fine grain-sized salt in a ten-hour shift. With an estimated reserve projected to last 400 to 600 years at the current mining rate, Redmond Real Salt remains a sustainable and high-quality choice.

SeaAgri

SeaAgri, although not explicitly mentioned in the sources, is often associated with high-quality Celtic sea salt due to its adherence to traditional harvesting methods and commitment to mineral-rich products. Celtic sea salt, such as that produced by similar brands, is prized for its minimal processing, retaining up to 15% moisture content and a rich profile of minerals like magnesium, potassium, and calcium. This type of salt, often harvested from coastal regions like Brittany, France, is valued for its unique texture and flavor, making it a favorite among chefs and health-conscious consumers. The market for Celtic salt is expected to grow at a CAGR of 6.0% from 2024 to 2030, driven by increasing consumer focus on health and wellness. Conventional Celtic salt, which accounts for a significant revenue share, is preferred for its widespread availability and lower cost.

Jacobsen Salt Co.

Jacobsen Salt Co., founded in 2011, is a leading producer of high-quality sea salt, harvesting from the pristine waters of Netarts Bay on the Oregon Coast. Known for their bright, briny, and crunchy salt, they were the first company to harvest salt in the Pacific Northwest since the 1800s. Their salt-making process involves meticulous steps, including reverse osmosis and custom-made evaporation pans, resulting in flake and kosher sea salts favored by chefs and home cooks worldwide. With an estimated annual revenue of $9.3 million and a team of 43 employees, Jacobsen Salt Co. has transformed from a local business to a nationally recognized brand. Their products include a variety of pure and infused sea salts, as well as other pantry staples like salted caramels and single-origin honey.

Maldon Salt Company

Maldon Salt Company is renowned as one of the best producers of high-quality sea salt, particularly known for its distinctive pyramid-shaped flakes. Founded in 1882 in Maldon, Essex, England, the company has a rich history dating back to Roman Britain. Maldon Salt is characterized by its low magnesium content, resulting in a cleaner taste with less bitter aftertaste, and it contains 98.80% sodium chloride, 0.10% magnesium sulphate, and 0.55% calcium sulphate. The salt is hand-harvested and produced using traditional methods, with the company maintaining a strong commitment to quality and safety, including regular testing that shows lead levels of less than 10 ppb. With annual sales of £33.7 million and a gross margin of 74%, Maldon Salt remains a profitable and respected brand in the industry.

Eden Foods

Eden Foods is renowned for producing high-quality Celtic sea salt, particularly their French Celtic Sea Salt, which is hand-harvested and stone ground from the protected Isle of Noirmoutier in Brittany, France. This traditional Celtic method, unchanged since medieval times, ensures the salt retains a wealth of trace minerals and has a smooth, mellow taste. The salt is lower in sodium and higher in calcium, with no chemicals or additives, and is certified by L'Association de Controle Tiers Ouest Atlantique (ACTOA). It is packed in glass to prevent moisture absorption, making it ideal for table use, cooking, and baking. The unique environment of Noirmoutier, with its sunny climate and dry winds, contributes to the exceptional quality of this sea salt.

Halen Môn

Halen Mon is a renowned producer of Celtic sea salt, founded in 1996 by Alison and David Lea-Wilson on the Isle of Anglesey, Wales. The company has achieved protected food name status since 2014, ensuring the authenticity and quality of their product. Halen Mon sea salt is harvested using a unique process involving natural filters like mussel beds and sandbanks, and is free from additives, with over 93% salt content. The brand has won multiple Great Taste Awards and exports to 16 countries globally, employing over 20 local staff. Its products are highly regarded by top chefs and even former U.S. President Barack Obama.