Top Caviar Brands to Savor the Luxury

Caviar, often considered a luxurious delicacy, commands a high level of discernment in both its selection and enjoyment. As demand for this gourmet treat increases, numerous brands have distinguished themselves by providing high-quality caviar that caters to sophisticated palates around the world. In this article, we explore a curated list of some of the most reputable brands, known for their exceptional eggs imbued with rich flavors and exquisite textures. To discover which caviar brands stand out and why they deserve a place at your next indulgent gathering, continue reading below.

Illustration of caviar

Best brands of caviar in 2025

Petrossian

Petrossian is renowned as one of the world's finest caviar producers, with a history spanning 100 years. The company, part of Petrossian S.A., sells approximately 50 tons of caviar annually and was once the sole exporter of Russian caviar to much of the Western world, purchasing around 65% of the Soviet Union's caviar production each year. Petrossian's expertise includes working with sturgeon farms globally to ensure high-quality farmed caviar, and their products are distinguished by meticulous processing and ageing techniques. The brand offers various types of caviar, including beluga, ossetra, and sevruga, each with unique flavor profiles. Petrossian's close relationship with sturgeon farming and their ancestral know-how have made them a leader in the caviar industry.

Caviar House & Prunier

Caviar House & Prunier is a globally recognized luxury caviar brand, renowned for its high-quality products and sustainable practices. Located near Bordeaux, France, the Prunier Manufacture is the only farm in France that raises its sturgeons from its own fry and produces its own caviar, with around 150,000 sturgeons calling Montpon-Menesterol home. The brand achieved a significant milestone in 1994 by becoming the first producer to obtain caviar from farmed sturgeons, providing a sustainable alternative to endangered species. Prunier's caviar, particularly the Oscietra, is celebrated for its subtle, pleasantly salty and nutty taste. The global caviar market, led by players like Caviar House & Prunier, is expected to grow at a CAGR of 4.5% from 2023 to 2030. To learn more about their sustainable practices and product offerings, visit The Art of French Caviar by Prunier.

Royal Ossetra

Royal Ossetra caviar, produced by esteemed brands like Imperia Caviar, is renowned for its exceptional quality and flavor profile. This caviar is derived from the Ossetra sturgeon (Acipenser Gueldenstaedtii), known for its firm texture, rich mineral-scented aroma, and toasted finish. The production process involves careful selection and nurturing of sturgeon in aquaculture farms, with the fish reaching maturity around 15 years of age. The caviar's flavor can vary due to the sturgeon's diet, resulting in a nutty, buttery, and oceanic taste. With global production of caviar from farms increasing significantly, such as a near doubling from 2014 to 2019 to almost 500 tonnes per year, Royal Ossetra caviar remains a top choice for its refined and savory brine.

Calvisius

Calvisius Caviar, produced by Agroittica Lombarda, is a leading brand in the caviar industry, renowned for its commitment to sustainable and environmentally friendly practices. The company manufactures over 20% of the world's caviar, with its farms spanning more than 60 acres in northern Italy, where sturgeons are bred in pristine conditions similar to their natural habitat. Calvisius Caviar has passed multiple Friend of the Sea audits, ensuring its production meets high standards of sustainability and environmental care since its initial approval in 2008. The brand is known for its expert craftsmanship and high-quality caviar, with farms located near Lake Garda, utilizing innovative aquaculture techniques to create an ideal environment for the sturgeons. For more information, visit Calvisius Caviar's website.

Tsar Nicoulai

Tsar Nicoulai, founded in 1984 by Mats and Dafne Engstrom, is a pioneering brand in sustainable caviar production, renowned for its high-quality white sturgeon caviar. The farm, now under the stewardship of the Bolourchi family since 2014, utilizes innovative practices such as solar panels, an aquaponics system, and a smoke house, ensuring minimal environmental impact. Tsar Nicoulai is the first caviar farm to implement an aquaponics system, recycling up to 80% of its water and growing organic produce like butter lettuce. The farm produces caviar that commands prices from $55 to $400 per ounce and is sold at high-end restaurants and retailers like Whole Foods. With a commitment to sustainability and animal welfare, Tsar Nicoulai sets a benchmark for ethical aquaculture.

Iranian Beluga

Iranian Beluga caviar is renowned as one of the finest in the world, produced from the Beluga sturgeon (Huso huso) primarily found in the Caspian Sea. Known for its large, glossy, and tender eggs, Beluga caviar offers a buttery and creamy taste. In 2022-23, Iran produced 18.5 tonnes of farmed caviar, with Beluga being a significant portion, and exported 5.5 tonnes, highlighting its global demand. The UAE, Belgium, Japan, and Switzerland are among the major importers of Iranian caviar, with the UAE accounting for a significant percentage of the total imports. Iranian caviar production has seen a 68% increase from 2020-21 to 2022-23, reflecting the country's commitment to sustainable aquaculture practices. For more insights, explore the detailed account on Iranian caviar, a delicacy of unparalleled excellence.

Black River Caviar

Black River Caviar, founded thirty years ago, is a pioneering brand in the caviar industry, renowned for being the first Southern Hemisphere caviar producer. Located in Uruguay's Rio Negro River, the company implements sustainable farming practices, ensuring zero waste and utilizing a natural, gravity-fed aquaculture system that mimics river flow. This innovative approach results in exceptionally high-quality caviar, with varieties such as Tradition, Royale, and Imperial grades, and the rare Master Selection caviar, which accounts for only about 1% of their total production. The company's focus on quality and sustainability has made it a key player in the global caviar market, which is projected to grow at a CAGR of 7.3% from 2024 to 2032. Black River Caviar's products are highly sought after by Michelin-star restaurants and luxury establishments. To learn more about their journey and sustainable farming practices, visit Black River Caviar's story.

Bemka

Bemka, a renowned brand since 1984, stands as a symbol of distinction and perfection in the caviar industry, supplying top-tier hotels, restaurants, and gourmet shops globally. With a rigorous selection, preparation, and packaging process, Bemka offers a wide range of high-quality caviar types, including Kaluga, Royal Imperial, and Wild American Caviar. The company ensures freshness by shipping products overnight, packed with gel ice. Bemka's commitment to quality is underscored by adherence to CITES, FDA, and HACCP standards. As the caviar market is projected to reach $2.83 billion in 2024 with a 10.2% CAGR, Bemka remains a key player in this growing luxury food sector.

Russ & Daughters

Russ & Daughters is a renowned institution in New York City, celebrated for its high-quality caviar and smoked fish since 1914. As a fourth-generation family business, it has maintained its legacy as a premier appetizing shop, recognized by the New York City Mayor's Office and the Manhattan Chamber of Commerce. The company expanded to four locations, including a significant presence at the Brooklyn Navy Yard, where they operate a bakery, retail counter, and nationwide shipping facility. Russ & Daughters has been a torchbearer of Jewish food in America, with its products reflecting a continuous thread of tradition and authenticity. The brand's commitment to quality has earned it accolades, including a 2-star review from The New York Times. For more information, visit their official website.

Olma Caviar

Olma Caviar is renowned as one of the top producers of high-quality caviar, known for its stringent quality control and sustainable harvesting practices. The global caviar market, which includes brands like Olma Caviar, is projected to grow at a CAGR of 7.3% from 2024 to 2032, reaching a market size of USD 578.60 million by 2032. Olma Caviar's products are favored by Michelin-star restaurants and luxury establishments, reflecting the brand's commitment to excellence. The increasing demand for healthy and nutritious foods, such as caviar, is driving market growth, with consumers seeking the health benefits associated with caviar consumption. As the market expands, Olma Caviar continues to be a significant player, contributing to the industry's overall growth. For more information, visit their website at Olma Caviar.