Top Brie Brands: Elevate Your Cheese Experience

Brie cheese is renowned for its creamy texture and mild, buttery flavor, making it a favorite among cheese lovers worldwide. Whether you're crafting a gourmet appetizer or simply indulging in a slice with a glass of wine, choosing the right brand can elevate your experience. Some brands have gained recognition for their exceptional brie, balancing taste, authenticity, and quality. For those keen to explore what the top brands have to offer, each bringing its unique touch to this classic cheese, read on below.

Illustration of brie cheese

Best brands of brie cheese in 2025

Président

President, part of Groupe Lactalis, is renowned as the #1 brand of Brie in France, boasting over 75 years of French artisanship and tradition. The brand has seen significant growth, with a 12% increase in value year on year, and its new President Extra Creamy Brie has already driven incremental sales and frequency of purchase. President Brie is crafted in the French tradition from 100% cow's milk, known for its soft, creamy texture and mild taste. The brand's strong awareness and high-quality products have made it a staple in the cheese market. President Extra Creamy Brie, launched in 2024, is available at an RRP of £2.95 and has been successful in trials, with 14% of sales being incremental to the category.

Le Rustique

Le Rustique, a renowned French cheese brand, has been a leading producer of high-quality Brie cheese since its inception in 1975. Known for its authentic and simple approach, Le Rustique offers a range of Brie products, including the popular Le Grand Rustique, which has been awarded gold medals at the Concours General Agricole (CGA) in France. Their Brie cheeses are made from pasteurized cow's milk and are aged to develop a distinctive and slightly earthy taste. Le Rustique's products are sold in over 60 countries, highlighting their global reputation for excellence. The brand's commitment to quality is evident in their various awards and the consistent high standards of their cheeses.

Ile de France

Ile de France is a renowned producer of Brie cheese, known for its creamy, smooth texture and hints of mushrooms and hazelnuts. This brand was the first to import Brie cheese to the USA in 1936, aboard the Ile de France Ocean Liner, which was equipped with a refrigeration system. Ile de France Brie contains pasteurized milk and cream, along with cheese cultures, enzymes, and harmless white molds like penicillium candidum. The cheese is available in various sizes, including an 8-oz format, and is guaranteed to have a 14-day shelf life. With its rich history and high-quality craftsmanship, Ile de France Brie remains a favorite among cheese enthusiasts. For more details, you can visit their product page here.

Marin French Cheese Co.

Marin French Cheese Co., established in 1865, is the country's oldest cheese company and a renowned producer of artisan brie cheeses, combining traditional French techniques with California's unique terroir. They craft their cheeses in small batches using high-quality milk from local North Bay dairies, resulting in award-winning products such as their Triple Creme Brie, which won top honors at the World Cheese Awards in 2005. Their classic bloomy rind cheeses, including Brie and Camembert, are made with a unique blend of cultures and flavors. The company produces over 40 different styles and varieties of cheese, each handmade with meticulous care. Their commitment to artisan craftsmanship and local environmental respect has made them a staple in the cheese industry.

Saint André

Saint Andre is a renowned brand for its exquisite triple cream Brie cheese, originating from the Normandy region of France and named after the town of Saint-Andre-sur-Orne. This cheese boasts a high-fat content of 75%, achieved by adding heavy cream during its manufacture, making it exceptionally rich and buttery. Developed in the 1960s at the Soulie cheese factory in Villefranche-de-Rouergue, Saint Andre is now produced in Vire, Calvados. It features a soft, velvety texture and a tangy, edible rind, with a curing process that lasts approximately 30 days. This intense version of Brie is best paired with fresh fruits, crusty bread, and sparkling wines.

Rouzaire

Rouzaire is a renowned producer of Brie cheese, maintaining a strong regional identity in the heart of Seine-et-Marne, France. The company, family-owned for three generations, collects milk daily from around 20 selected farmers and uses traditional manual production methods, including animal rennet addition and hand moulding. Their cheeses, such as Brie de Meaux and Brie de Melun, are produced with a high percentage of grass and hay in the herd's feeding (80 to 100%), ensuring a well-balanced and healthy diet. The cheeses are ripened in underground cellars since 1960, with rigorous control plans in place for all stages of processing. Rouzaire's commitment to traditional methods and high-quality raw materials sets their Brie cheeses apart from manufactured pasteurized products. You can learn more about Rouzaire's traditional cheesemaking methods by visiting their website.

Old Europe Cheese

Old Europe Cheese, Inc., established in 1988, is a renowned producer of European cheeses, including high-quality Brie, Camembert, and Baked Brie. The company, based in Benton Harbor, Michigan, has been a significant player in the U.S. cheese market, particularly after a successful entry following their initial success in Mexico. Old Europe Cheese was involved in a recall in 2022 due to a Listeria outbreak, but this incident does not diminish their long-standing reputation for producing authentic European-style cheeses. Their Brie cheeses, made with pasteurized milk to comply with U.S. regulations, are widely available and appreciated for their rich, earthy flavor and creamy texture. Despite the recall, the company remains a major producer, contributing to the growing demand for specialty cheeses in the U.S.

Fromagerie Guilloteau

Fromagerie Guilloteau, established in 1981, is renowned for producing high-quality soft cheeses, including the esteemed Fromager d'Affinois, a double-creme cheese with a 60% butterfat content. This French brand utilizes ultrafiltration, a process that removes water from pasteurized milk, concentrating nutrients and proteins, and reducing the cheesemaking process from eight weeks to just two weeks. Fromager d'Affinois, made from cow's milk, boasts a silky texture and a sweet, mild flavor, distinguishing it from traditional Brie. The cheese is a top seller, appreciated for its rich, creamy texture and high nutritional content. Fromagerie Guilloteau's innovative techniques have made their cheeses a favorite among cheese enthusiasts.

Delice de France

Delice de France is a renowned brand known for producing high-quality Brie cheese, leveraging traditional French techniques to create an authentic and delicious product. This brand is part of the broader production of Brie cheese, which includes varieties like Brie de Meaux and Brie de Melun, both of which were granted Appellation d'origine contrôlée (AOC) status in 1980. Brie cheese, such as that produced by Delice de France, is typically aged for 5 to 6 weeks and can be made from whole or semi-skimmed milk. The cheese industry, including brands like Delice de France, has seen significant growth, with the U.S. specialty cheese market valued at $4.2 billion, and surface-ripened cheeses like Brie accounting for 46% of the types produced by American specialty cheesemakers. Learn more about this traditional cheese by visiting the Brie cheese Wikipedia page.

Trader Joe's Brie

Trader Joe's is renowned for its exceptional brie cheese offerings, particularly the Triple Cream Brie, which stands out for its creamy and slightly funky flavor profile. This brie is imported from France, similar to other classic soft-ripened triple creme cheeses like Brillat Savarin and Explorateur. To fully appreciate its texture and flavor, it is recommended to let it come to room temperature at least 30 minutes before serving. The Trader Joe's Brie Log is another popular option, known for its mild and creamy taste, with a perfect cracker-sized round and a thin, tender bloomy rind. These brie cheeses have been consistently praised in taste tests, solidifying Trader Joe's as a top destination for brie enthusiasts. For more insights into their cheese selection, check out the best Trader Joe's cheese.