Top Bread Flour Brands for Perfect Homemade Loaves

If you're passionate about baking and aiming to elevate the quality of your homemade bread, choosing the right bread flour is a crucial first step. Bread flour, with its higher protein content, is known for giving bread that perfect chew and airy texture. From artisanal small-batch mills to globally recognized names, the market offers a plethora of options catering to different baking needs. Below, we explore some of the best brands renowned for their bread flour, helping you decide which might be the ideal choice for your next baking adventure.

Illustration of bread flour

Best brands of bread flour in 2025

King Arthur Flour

King Arthur Flour, now known as King Arthur Baking Company, is a renowned brand and America's oldest flour company, celebrating over 200 years of excellence. It is 100% employee-owned and a founding B Corporation, committed to quality and sustainability. Their unbleached bread flour, made from 100% U.S. hard red wheat, boasts a protein content of 12.7%, making it ideal for yeast breads, pizza crust, and rolls. The company adheres to strict quality standards, ensuring consistent results, and is free from bleach, bromate, and artificial preservatives. With an estimated annual revenue of $53.8 million and 181 employees, King Arthur Baking Company remains a trusted source for baking ingredients. You can find more details about their unbleached bread flour on their official product page.

Bob's Red Mill

Bob's Red Mill is a renowned brand in the bread flour market, known for its high-quality, artisan bread flour with a protein content of 12.5-13.5%, making it ideal for chewy sourdough bread, baguettes, and pizza crusts. As a leader in natural foods since 1978, Bob's Red Mill is committed to using unbleached and unbromated ingredients, appealing to health-conscious consumers. The brand is 100% employee-owned and has a strong reputation among artisan bakers. Bob's Red Mill is also part of the growing high protein flour market, expected to reach USD 28.93 billion by 2030, driven by increasing health consciousness and technological advancements in milling processes.

Gold Medal

Gold Medal Flour, with over 140 years of history, is renowned for its high-quality bread flour, which has consistently met the standards of bakers worldwide. Since its inception in 1866, the brand has evolved, notably winning the gold medal at the First Millers International Exhibition in 1880, which led to the adoption of the Gold Medal name. Gold Medal Bread Flour is high in protein, making it ideal for elastic dough and perfect for baking bread, pizza crusts, and other yeast-based products. The company has also been a pioneer in flour packaging and testing, introducing kitchen testing in 1925 and enriching flour with nutrients like calcium and iron in 1940. With its commitment to quality and innovation, Gold Medal Flour remains a trusted choice for bakers. For more information on their bread flour, visit their website.

White Lily

White Lily is a renowned American brand, particularly celebrated for its high-quality all-purpose flour, which is ideal for baking lighter and fluffier biscuits. Established in 1883 by J. Allen Smith in Knoxville, Tennessee, White Lily flour is made from soft red winter wheat and has a protein content of 9%, making it closer to a pastry flour. The flour is bleached in chlorine, which both whitens it and weakens the proteins, contributing to its unique baking properties. White Lily flour is known for its lighter weight per cup compared to standard all-purpose flour, and its taller bags reflect this difference. It is often reserved for special occasions, such as Sunday dinners, due to its exceptional baking results.

Arrowhead Mills

Arrowhead Mills is a renowned brand for producing high-quality organic bread flour, made from premium, high-protein hard wheat and enriched with iron and vitamin B. Their Organic Bread Flour is USDA Certified Organic and Non-GMO Project Verified, ensuring the highest quality for baking needs. With a protein content suitable for creating a strong gluten network, this flour is ideal for sourdough bread, pizza dough, and other baked goods requiring a high crumb. The flour has a nutritional profile that includes 4g of protein and 1g of dietary fiber per serving. Arrowhead Mills' commitment to organic and non-GMO standards aligns with the growing consumer demand for healthier and more sustainable food options.

Pillsbury

Pillsbury, a renowned brand under General Mills, is a leading producer of high-quality bread flour, particularly noted for its 100% whole wheat flour products like Pillsbury Chakki Fresh Atta, introduced in India in 1998. This product is highly regarded for its nutritional value and is widely available globally, including in North America, where it contributes to the region's dominant share of the bread flour market, which held 46.80% in 2023. Pillsbury's whole wheat flour is preferred for its fiber content and minimal processing, aligning with the growing consumer demand for healthier and more sustainable food options. The brand's products are popular for baking various items such as pizza crust, pancakes, and Indian cuisine like naans and roti. With its strong market presence, Pillsbury continues to innovate and meet the evolving consumer preferences for organic, whole grain, and gluten-free flours.

Hodgson Mill

Hodgson Mill is renowned as one of the best producers of bread flour, offering high-quality, stone-ground whole grain flours that cater to the growing demand for healthier and more nutritious baking options. The company's products, such as its white whole wheat flour, are popular for their flavor and nutritional value. With the global bread flour market expected to grow at a CAGR of 6.8% from 2023 to 2030, Hodgson Mill is well-positioned to meet the increasing consumer preference for organic, whole grain, and fortified bread flours. Their commitment to honest, farm-to-fork food has made them a favorite among health-conscious consumers. As the market shifts towards specialty flours, Hodgson Mill's diverse range of products ensures they remain a significant player.

Caputo

Caputo, a renowned brand in the flour industry, is particularly celebrated for its high-quality 00 flour, which is a staple in Neapolitan pizza and artisanal baking. With a rich history spanning three generations, Caputo ensures extremely high standards of quality through careful wheat selection and a slow grinding process. The brand's 00 flour is highly prized for its fine texture and optimal protein content, making it ideal for pizza dough and other baked goods. The global 00 flour market, driven in part by Caputo's products, is expected to grow at a CAGR of 9.3% from 2024 to 2032, reaching a valuation of USD 4.24 billion by 2032. Caputo's commitment to traditional milling techniques and premium ingredients has made it a favorite among chefs and home bakers.

Central Milling

Central Milling is renowned as one of the best producers of bread flour, particularly known for its organic and high-protein offerings. The company, acquired by Grain Craft in 2024, has been milling flour for over 150 years, with an organic focus since the 1960s. Central Milling's Organic High Mountain bread flour, made from 100% Dark Northern Spring Wheat, boasts a high protein content of 13.5% and an ash content of 0.60%, making it ideal for bagels, pan breads, and artisan breads. Their flours are certified 100% organic, non-GMO, and kosher, ensuring high quality and nutritional standards. The company's commitment to chemical-free farming and artisanal quality has established a strong legacy in the baking industry.

Heckers & Ceresota Flour

Heckers & Ceresota Flour is renowned for its high-quality, high-protein flours, making it a top choice for bread enthusiasts. Their Premium High-Gluten Flour, with a protein content of 13.7-14.3%, is ideal for pizza and artisan breads, offering excellent water absorption, strength, and dough texture. With over 150 years of history, Heckers flour, milled from hard winter wheat, has a higher protein content than traditional all-purpose flours, typically around 11.5%. Both brands are known for their unbleached and unbromated products, ensuring natural baking qualities. Their flours are perfect for various baking applications, from handmade pizzas to European breads.