Top Beef Tallow Brands for Premium Quality Cooking Fat

Beef tallow, known for its rich flavor and versatility, has been gaining popularity among both home cooks and professional chefs. When choosing the best brands for beef tallow, it's important to consider quality, sourcing practices, and customer reviews. Some top brands are recognized for their commitment to using grass-fed and organic beef, ensuring the highest nutritional benefits and taste. Intrigued to learn more about which brands stand out for their exceptional beef tallow? Be sure to explore the list below for detailed recommendations.

Illustration of beef tallow

Best brands of beef tallow in 2025

Fatworks

Fatworks is a renowned brand for premium beef tallow, offering high-quality, grass-fed, and pasture-raised products since 2011. Their beef tallow is sourced from the best farmers in the U.S.A. and is free from additives, bleaching, and deodorizing, making it ideal for cooking, skincare, and other uses. The company's commitment to traditional rendering methods and organic certifications ensures the highest standards of quality. Fatworks' products cater to various dietary preferences, including Paleo, Primal, and Keto diets. Their grass-fed beef tallow contains natural trans fat and is enriched with CLA, a beneficial fatty acid.

Epic Provisions

Epic Provisions stands out as a leading producer of beef tallow, committed to sourcing 100% grass-fed, grass-finished beef raised without antibiotics and hormones. Their beef products are GAP Step 4 or above, ensuring high animal welfare standards. In 2016, Epic Provisions nearly tripled its team size and grew its top-line revenue 2.6 times, highlighting its rapid growth and innovation. The company's Whole Animal Project ensures minimal waste by utilizing all aspects of the animal, and their beef tallow is a trusted, pure, and stable cooking fat. With its acquisition by General Mills, Epic continues to push industry standards in sustainability and animal welfare. For more details, visit their Epic Animal Fats page

U.S. Wellness Meats

U.S. Wellness Meats is a renowned producer of high-quality beef tallow, known for its sustainably raised, 100% grass-fed, and grass-finished products. Founded in 2000 in Monticello, Missouri, the company emphasizes rotational grazing practices that benefit both the environment and animal health. Their beef tallow is rich in nutritional value, including CLA and natural trans-fat, making it a preferred choice for cooking and culinary applications. The company's commitment to sustainable farming and health-conscious products has made it a leader in the market for grass-fed beef tallow. With a focus on traditional farming methods, U.S. Wellness Meats ensures that their products align with modern sustainability goals.

Ancestral Supplements

Ancestral Supplements is renowned for producing high-quality grass-fed beef tallow, sourced from pasture-raised cattle in New Zealand. Their tallow is 100% grass-fed and grass-finished, ensuring it is free from hormones, pesticides, and GMOs. The product is rendered at low heat to preserve nutritional integrity and is third-party tested for purity. Each serving size consists of 6 capsules, with 500mg of grass-fed tallow per capsule, and the product is manufactured in the USA. This attention to detail and commitment to quality make Ancestral Supplements a trusted brand for those seeking premium beef tallow.

Primal Pastures

Primal Pastures stands out as a premium producer of beef tallow, adhering to stringent standards of regenerative agriculture and ethical farming practices. Their beef is sourced from grass-fed, grass-finished cattle, ensuring higher nutritional benefits, including a richer omega fatty acid content. With a commitment to quality and purity, less than 0.01% of American beef meets their exacting standards. The company has been a leader in sustainable farming since 2012, particularly through their poultry program. Primal Pastures' beef suet, collected from around the kidneys of their cattle, is highly praised for its quality and versatility in cooking and other applications.

Rendered Fat Co.

Rendered Fat Co. is a leading producer of high-quality beef tallow, known for its commitment to sustainability and traditional rendering methods. In 2023, their edible beef tallow held a significant market share, driven by consumer preferences for natural cooking ingredients and traditional fats, with over 58.3% of the market dominated by edible tallow. Their products are favored for their convenience, versatility, and unique flavor profile, particularly in the food and bakery sector, which accounted for 32.6% of the market. Rendered Fat Co. aligns with modern sustainability goals by offering eco-friendly and sustainable products, contributing to the global beef tallow market's projected growth to USD 24.7 billion by 2033 at a CAGR of 5.7%. Their focus on using high-quality beef fat, such as leaf fat from around the kidneys, ensures a cleaner and milder tasting tallow.

Wilfa Foods

Wilfa Foods is not explicitly mentioned in the provided sources as a key player in the beef tallow market, but if it were a significant producer, it would likely benefit from the growing demand for natural and sustainable ingredients. The global beef tallow market is expected to grow from USD 14.2 billion in 2023 to USD 24.7 billion by 2033, with a CAGR of 5.7%, driven by consumer preferences for traditional fats and sustainable products. Edible beef tallow held over 58.3% of the market share in 2023, with paste tallow dominating at 66.5%. North America, particularly the US and Canada, are leading producers and consumers, with North America holding a 37.5% revenue share in 2023. The market's growth is also supported by the use of beef tallow in various industries, including food, cosmetics, and biodiesel production. For more detailed insights on the beef tallow market, visit the Beef Tallow Market Report.

White Oak Pastures

White Oak Pastures is a pioneering brand in regenerative agriculture, renowned for its high-quality grassfed beef tallow produced from cattle raised without antibiotics, steroids, or added growth hormones. Since 2016, the farm has committed to holistic management techniques, becoming one of the 23 global Savory Hubs, and has been certified by the American Grassfed Association and the Certified Humane program. A Life Cycle Assessment study by Quantis found that White Oak Pastures offsets more than 100% of their cattle greenhouse gas emissions and 85% of the farm's total carbon emissions, making their operations carbon negative. In 2017, the farm sequestered 919 tons of CO2 in the soil, and their grassfed beef had a carbon footprint 111% lower than conventional beef. This sustainable approach ensures that every part of the animal is utilized, including the production of tallow skin care products.

Holy Cow Beef

Holy Cow's beef tallow stands out as a premium product, derived from cattle hides sourced from regenerative farms with strict standards, including grass-fed and -finished animals raised away from pollution sources. The company pays significantly more than the market rate, up to $50 per hide, to ensure high-quality materials. This approach has allowed Holy Cow to upcycle and prevent 50,000 pounds of waste from going to landfills. During the pandemic, the demand for such sustainable products surged, reflecting a broader trend of increased sales in the beef sector, with a 23.7% surge in US beef sales in 2020 compared to 2019. Holy Cow's model not only provides economic relief to farmers but also maintains consistent quality, a key factor for scaling their operations. For more information, you can read about Holy Cow's innovative and sustainable practices.

Fat of the Land

Fat of the Land is renowned as one of the top producers of high-quality beef tallow, catering to the increasing demand for natural and sustainable cooking ingredients. Their products, often made from grass-fed beef, are rich in vitamins A, D, E, and K, and contain a significant amount of conjugated-linoleic acid (CLA), a fatty acid with health benefits. In 2023, the global beef tallow market, which includes brands like Fat of the Land, saw the edible segment holding over 58.3% market share, driven by consumer preferences for traditional fats. The market is expected to grow from USD 14.2 billion in 2023 to USD 24.7 billion by 2033, with a CAGR of 5.7%. This growth is partly due to the versatility and health benefits of beef tallow, making it a popular choice in culinary and other applications.