Tofu, a versatile and protein-rich staple in many diets, has been embraced by an array of top-notch brands offering quality and delicious options. Whether you're seeking organic tofu or varieties with unique textures, the market has a diverse selection to satisfy both culinary creativity and dietary needs. From silkier styles perfect for desserts to firm blocks ideal for grilling, these brands have something for everyone. Curious to know which brands have topped the list this year? Read on to discover the best in tofu.
Illustration of tofu
Best brands of tofu in 2025
House Foods
House Foods America is a leading manufacturer of tofu, significantly expanding its production to meet the growing demand for plant-based foods. The company has increased its tofu production by 50% in its California facility, driven by a 10% year-over-year sales growth in 2019 and a market where over 53% of consumers are interested in soy products. As a major player in the fragmented tofu market, House Foods Group Inc. is among the top companies, with the top five occupying 23.18% of the U.S. tofu market share. The company is also investing in a new 350,000-sq-ft manufacturing plant in Louisville, Kentucky, to produce tofu using U.S.-grown, non-GMO soybeans. This expansion underscores House Foods' commitment to health-conscious consumers and its leadership in the tofu industry. For more detailed insights, visit their official page on tofu production.
Nasoya
Nasoya, acquired by Pulmuone Foods in 2016, is a leading brand in the US tofu market, having established itself as America's #1 tofu brand since 1987. It offers over 10 varieties of tofu, including innovative products like TofuBaked and Toss'ables, which are pre-marinated and pre-baked for convenience. Nasoya's market share significantly contributed to Pulmuone Foods USA's achievement of nearly 70% of the US tofu market share. The brand's products are made with 100% North American soybeans and are known for being gluten-free, low in calories, and rich in plant-based protein. Nasoya's commitment to healthy and sustainable food has driven its growth, particularly with the increasing demand for plant-based alternatives.
Morinaga
Morinaga, through its subsidiary Morinaga Nutritional Foods, Inc., is a prominent producer of high-quality tofu, particularly known for its Mori-Nu® Silken Tofu brand, which is widely sold across the US and globally. The company utilizes an award-winning aseptic packaging process that protects the tofu from light, air, and bacteria, ensuring a long shelf life without preservatives. Morinaga's products are certified non-GMO, kosher, gluten-free, and USDA Organic, catering to diverse consumer preferences. As part of the fragmented North America tofu market, Morinaga is one of the major players, with the top five companies occupying 22.43% of the market share. The global tofu market, in which Morinaga plays a significant role, was valued at USD 3.12 billion in 2024 and is projected to grow at a CAGR of 3.3% from 2025 to 2030.
Wildwood
Wildwood, a brand under Pulmuone, is a leading producer of high-quality tofu and soy products, with a history dating back to 1978 when it began as a small vegetarian deli in San Francisco. The brand is known for its commitment to organic and natural products, sourcing 80% of its soybeans from organic farms, and maintaining long-term relationships with American farmers. Wildwood products are available nationwide and in Canada, and the company has integrated its assets with Pulmuone USA to focus on manufacturing and marketing premium natural and vegetarian products. With a strong presence in over 22,300 grocery stores, Wildwood continues to expand its market reach. The brand's products include tofu, tofu veggie patties, soy yogurt, and soymilk, all made with a focus on health and environmental sustainability.
Hodo Foods
Hodo Foods is a leading producer of organic and artisanal tofu, having started with a single farmer's market stand in the San Francisco Bay Area nearly 20 years ago. The company, founded by Minh Tsai, now supplies its products to renowned restaurants like Chipotle, Benu, and Daniel, as well as thousands of retail stores including Whole Foods Markets and Target. Hodo Foods processes around 10 million pounds of soybeans into tofu products annually and has seen significant growth, particularly during the pandemic, with tofu sales increasing by 40% in the first half of 2020 compared to the previous year. Their products are known for their high protein content, with 50% more protein than other tofu brands, and are made using traditional methods with fresh, certified organic beans. For more details, visit their official website.
Mori-Nu
Mori-Nu, a brand under Morinaga Nutritional Foods, Inc., is a leading producer of high-quality tofu, particularly known for its silken firm tofu. This product is made with non-GMO soybeans, is gluten-free, low-fat, dairy-free, vegan, and kosher, and requires no refrigeration until opened. Mori-Nu tofu is packaged in a unique aseptic container that protects it from light, air, and bacteria, ensuring a long shelf life without preservatives. The company sources its soybeans from Bluegrass Farms of Ohio, ensuring rigorous quality control from seed to final product. Mori-Nu tofu is widely sold across the US and globally, contributing to the growing tofu market, which is expected to reach $749.15 million by 2029, growing at a CAGR of 12.20% from 2024 to 2029. For more information about their silken firm tofu, visit their website.
SoyBoy
SoyBoy, operated by Northern Soy Inc., is a renowned producer of high-quality, organic, and non-GMO tofu and tempeh products, founded in 1977 in Rochester, NY. The company sources 98% of its soybeans from organic farms, with a commitment to local sourcing whenever possible, and all products are USDA Organic, vegan, and kosher certified. SoyBoy is notable for its use of natural calcium chloride nigari as a coagulant, resulting in tofu with higher protein and calcium content. The company maintains a strong focus on transparency, environmental friendliness, and excellent workplace conditions. With over 40 years of experience, SoyBoy continues to be a leader in the plant-based food industry.
Twin Oaks
Twin Oaks Community Foods is a renowned producer of high-quality tofu, tempeh, and soymilk, operating as a worker-owned cooperative since 1991. They source 100% of their organic soybeans directly from a Virginia farm, ensuring a strong commitment to local agriculture and reducing transportation fuel use. With a total score of 910 on the Cornucopia Institute's Soy Scorecard, Twin Oaks excels in transparency, organic product lines, and in-house manufacturing. Their products are made with unbleached well water, organic non-GMO soybeans, and high-quality organic herbs. The cooperative's 30-person crew takes pride in producing vegetarian products that are beneficial for both their families and their customers.
Sunrise Soya
Sunrise Soya Foods is Canada's leading tofu manufacturer, celebrated for its high-quality, non-GMO, and innovative soy products since 1956. Founded by Leslie and Susan Joe, the company has expanded to include facilities in Vancouver, Toronto, and Delta, meeting the growing demand for plant-based foods. With a revenue of $42.2 million, Sunrise Soya Foods distributes its products nationwide, including popular items like Sunrise Extra-Firm Tofu and organic options under the Soyganic brand. The company's commitment to using certified non-GMO soybeans and introducing new products has made it a pioneer in the tofu market. As the largest Canadian manufacturer, Sunrise Soya Foods aims to have its tofu in every fridge across Canada. For more information, you can visit their official website.
Pulmuone
Pulmuone is a leading producer of tofu, dominating the U.S. market with a 75% market share as of 2019, achieved through its acquisition of the top tofu brand Nasoya in 2016. The company has significantly expanded its tofu production in the U.S., increasing its total production capacity by 38% and posting an 11% year-on-year sales growth in the first half of 2022. Pulmuone operates three tofu manufacturing plants in the U.S. and supplies its products to over 12,000 retail stores, with plans to expand to 15,000 stores. The company's innovative products, such as Organic High Protein Tofu Super Firm, have seen a 46% growth rate in Q3 2019. Pulmuone's strategic focus on plant-based protein and collaboration with culinary institutions have been key drivers of its success. For more information on their market presence, visit their newsroom.
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