Spaghetti, a staple in many households, is revered not only for its versatility but also for its ability to bring people together around the dinner table. The market is rich with various brands, each offering unique textures and flavors that cater to different culinary preferences. Whether you are seeking traditional Italian authenticity or modern organic options, there's a brand out there for every pasta enthusiast. For a detailed exploration of the top spaghetti brands to consider for your next meal, continue reading below.
Illustration of spaghetti
Best brands of spaghetti in 2025
Barilla
Barilla is a leading global brand in the pasta industry, known for its high-quality products and strong market presence. In 2019, Barilla's revenue reached approximately EUR3.6 billion, with a growth rate of 3.59% and a global market share of around 38.4%. By 2022, the company reported a net revenue of 4,726.4 million euros, representing a 5.9% increase from the previous year. Barilla's success is attributed to its strategic collaborations, innovative product lines, and commitment to sustainability. The brand offers a diverse range of pasta products, including over 40 varieties, and is recognized for its consistent quality and durability. For more details, visit their official website Barilla Group.
De Cecco
De Cecco is renowned as one of the best producers of spaghetti, boasting a rich history of over 130 years and a strong global presence. The brand has seen significant growth, with a 13.7% year-on-year increase in sales in the first four months of 2019 and a 20.4% increase in value sales, making it a leader in the Italian food sector. De Cecco's products are favored by 45.1% of Italian households, and the company has expanded its offerings to include wholemeal, gluten-free, and multigrain pasta options. In foreign markets, De Cecco has experienced a 4.2% growth in volume sales, particularly in Germany, the Netherlands, and the United States. The brand's commitment to quality is evident in its use of high-protein semolina and excellent quality water from the Majella mountains. Discover more about the best Italian pasta brands for your supermarket abroad.
Garofalo
Pasta Garofalo, established in 1789, is one of Italy's leading manufacturers of high-quality dried durum wheat semolina pasta, with a significant global presence, exporting to over 60 countries and achieving a 35% increase in turnover to EUR220 million in 2020. The company's products, including PGI-certified Pasta di Gragnano, are renowned for their excellence, with international sales accounting for 60% of their turnover. In 2020, they recorded a 48% growth in international sales, particularly in the US market. Garofalo's commitment to innovation and quality has made it a staple in Italian cuisine, with their e-commerce platform also seeing significant growth. The company's sustainability efforts and expansion strategies, such as the purchase of 50% of Grani d'Italia, further solidify its position in the market. For more information about Garofalo's offerings, visit their official website.
San Remo
San Remo is a renowned brand and the longstanding number one dry pasta producer in Australia, having been in operation since 1936. The company prides itself on using 100% Australian Durum wheat, ensuring high-quality pasta products. San Remo has a significant presence, with offices and distribution centers in all major capital cities in Australia and New Zealand, and exports to 35 countries worldwide. The company's sophisticated durum wheat mill in Adelaide is one of the largest in the Australian and Southeast Asian region, supporting the production of over 750 products. San Remo's annual revenue is estimated at $194.1 million, with 575 employees and a 16% growth in employee count last year. For more insights, visit their official website.
Rummo
Pasta Rummo, a renowned Italian pasta producer, stands out for its commitment to quality and tradition, having been in operation since 1846. The company, now in its sixth generation, is led by Cosimo Rummo and has expanded to sell its products in 45 countries across five continents. Known for its innovative 'Lenta Lavorazione' production method, Rummo has received several awards, including the 'Innovazione Amica dell'Ambiente' award for reducing CO2 emissions by 30% and the Leonardo Qualita Italia award for quality and innovation. In 2020, Rummo emerged as Italy's favorite premium pasta brand, and it continues to grow, targeting premium consumers globally, particularly in North America where the pasta market is expected to grow by a third. For more insights, you can read about Pasta Rummo's dedication to tradition and innovation.
Colavita
Colavita is a renowned brand for producing high-quality spaghetti, leveraging its rich heritage from the Molise region of Italy. The company, part of the Colavita Group, a $250 million global business, is the largest importer of Italian food to the U.S. market. Colavita's spaghetti is made from 100% durum wheat and fresh mountain spring water, ensuring an authentic Italian taste. The brand has seen significant growth, particularly in e-commerce, with a 1,700% increase from 2014 to 2017, and it continues to expand its market share through partnerships with meal kit services like HelloFresh. Colavita's products are certified Kosher and highly regarded for their compatibility with various sauces. You can explore more about their offerings, including their premium spaghetti, on their official website.
Montebello
Montebello is renowned as one of the best producers of spaghetti, utilizing traditional Old World techniques that date back to 1388. The pasta is made from organic durum wheat semolina grown on small family farms in the rolling hills of Marche, Italy, overlooking the Adriatic Sea. These farms have been farmed without synthetic agricultural chemicals for centuries, contributing to a natural preserve certified by the Region of Marche. The pasta is crafted with pure mountain spring water and extruded through hand-made bronze dies, then slowly dried in traditional drying rooms to create a unique porous texture. Each serving of Montebello spaghetti contains 210 calories, 44g of carbohydrates, and 7g of protein per 2 oz dry serving. For more details about their organic spaghetti, visit the Better Health Market.
La Molisana
La Molisana is a renowned Italian pasta brand, celebrated for its century-old milling traditions and high-quality products. Founded in 1912 in Molise, Italy, the company has expanded significantly, especially after its acquisition by the Ferro family in 2011, allowing it to manage the entire pasta supply chain from grain to table. La Molisana has seen substantial growth, with a 146% rise in sales and an increase in export countries from 30 to 65 between 2011 and 2013, and it now sells pasta in 80 countries worldwide. The brand is known for its innovative products, such as the unique Spaghetto Quadrato, and its commitment to quality, using only the best varieties of durum wheat with a protein content of at least 14%. La Molisana has also invested heavily in innovation, with EUR42 million spent since 2011 to expand its operations. For more information, please visit their official website.
Pastificio Di Martino
Pastificio Di Martino, established in 1912, is renowned as one of the best producers of spaghetti, particularly in Gragnano, a town in Southern Italy famous for its pasta production. The company uses 100% Italian durum wheat semolina and pure local spring water, adhering to traditional methods that include bronze die extrusion and a slow drying process, earning it the PGI Gragnano Pasta mark. Di Martino pasta is known for its high quality, with a minimum protein percentage of 14%, and it generates significant revenue, with EUR170 million in 2023, 90% of which comes from outside Italy. The company has expanded through acquisitions, such as Grandi Pastai Italiani, and supplies major retailers globally. Its products are celebrated for their taste, health benefits, and ability to hold sauces well.
Rustichella d'Abruzzo
Rustichella d'Abruzzo is a renowned Italian artisanal pasta producer, established in 1924 by Gaetano Sergiacomo in Penne, Abruzzo. The company, now run by his grandchildren Gianluigi and Maria Stefania Peduzzi, is celebrated for its high-quality pasta made from durum wheat semolina and pure Apennine mountain spring water, extruded through bronze dies and slowly air-dried for a rustic texture. This traditional process ensures the pasta holds sauces beautifully. In the late 1980s, Rustichella d'Abruzzo introduced its whole wheat penne pasta to the U.S. market through Dean & Deluca in New York City. Today, the brand offers an extensive range of artisanal pasta shapes and products, maintaining its core values of quality and integrity. For more information about Rustichella d'Abruzzo, visit their official website.
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