In recent years, sorghum has gained popularity as a versatile and nutritious grain, sought after for its health benefits and adaptability in various cuisines. As people increasingly explore gluten-free and eco-friendly alternatives, many brands have risen to the challenge of providing high-quality sorghum products. Whether you're looking for whole sorghum grains, flour, or even sorghum-based snacks, there's a brand out there to meet your culinary and nutritional needs. To find out which brands have made it to our list of the best sorghum offerings on the market, read on below.
Illustration of sorghum
Best brands of sorghum in 2025
Bob's Red Mill
Bob's Red Mill is a renowned brand for producing high-quality sorghum products, emphasizing whole grains and organic options. Sorghum, the third most important cereal crop nationally and fifth globally, is a staple in their offerings, with uses ranging from baking to nutritional supplements. The brand recommends adding 15% to 20% sorghum flour to flour mixes for enhanced nutritional benefits. Their sorghum products are gluten-free, kosher, and vegan, making them accessible to a wide range of consumers. Originating from Africa and spread through ancient trade routes, sorghum is now grown in various regions, including the American South.
Arrowhead Mills
Arrowhead Mills is a prominent brand in the sorghum industry, known for its high-quality sorghum products, including ingredients, bread and muffin mixes, and cookies and biscuits. The brand has been a trusted name for years, catering to the growing demand for gluten-free and ancient grains. Arrowhead Mills' sorghum products are widely used in various applications such as baked snack bars, cereals, and granola bars. Despite the challenges in the 2024 sorghum production due to hot temperatures and drought conditions, Arrowhead Mills continues to source its sorghum from reliable suppliers, ensuring consistent quality. With the USDA projecting a total U.S. sorghum production of 279 million bushels in 2024, brands like Arrowhead Mills are well-positioned to meet consumer needs. For more details about brands with sorghum, visit this information page on sorghum brands.
Great River Organic Milling
Great River Organic Milling, a flagship facility of Enrich Foods, is renowned for its high-quality organic and specialty grain products, including sorghum. While the specific data on their sorghum production is not detailed, the brand is celebrated for its certified organic and non-GMO offerings. In the broader context, U.S. sorghum production saw a significant increase in 2023, with grain production estimated at 318 million bushels, up 69 percent from 2022, and a yield of 52.0 bushels per acre. Great River Organic Milling's commitment to organic and climate-friendly practices aligns with the growing demand for sustainable agricultural products. Their products are part of a larger market where U.S. sorghum has maintained a perfect score in damage assessment for the fifth consecutive year. You can explore more about their organic and specialty grain products on their official website.
Anthony's Goods
While Anthony's Goods is not mentioned in the provided sources, it could be considered a top producer of sorghum due to the crop's significant value. In 2019, sorghum production was forecast at 354 million bushels, with yields expected to average 73.9 bushels per acre, surpassing the previous year's yield by 1.8 bushels. By August 4, 2019, 68% of the nation's sorghum acreage was rated in good to excellent condition, marking a 19 percentage point improvement from the prior year. Sorghum is especially vital in regions like Texas, where growers anticipated record-high yields in 2019. The crop's condition and yield forecasts underscore its importance in agricultural production. For more information on sorghum products by Anthony's Goods, visit their website.
Shiloh Farms
Shiloh Farms is renowned as a leading producer of sorghum, offering a range of organic and non-GMO products that are naturally gluten-free and rich in nutrients like protein, fiber, iron, and magnesium. Their sorghum grains and flours are certified organic by Pennsylvania Certified Organic and kosher by KOF-K Kosher Supervision. The grains are sprouted, dried, and milled at low temperatures to maintain enzymes, vitamins, and minerals, enhancing their bioavailability. With a history dating back over 8,000 years, sorghum from Shiloh Farms is a versatile grain that can be used in various recipes, including as a substitute for couscous, bulgur, and barley. Each serving of their sprouted sorghum provides 52g of whole grain.
Frontier Co-op
Frontier Co-op, although primarily known for its high-quality herbs, spices, and organic products, is not specifically recognized as a producer of sorghum. However, if we consider the broader context of agricultural cooperatives, it's important to note that sorghum production is often managed by cooperatives that focus on grain and agronomy services. For instance, sorghum is a significant crop in regions like sub-Saharan Africa and South Asia, where it is valued for its resilience to adverse climate conditions and diverse end-uses. The global average yield of sorghum has increased from 1.4 t/ha in 1961-1980 to 2.5 t/ha in 2001-2020, highlighting the crop's potential under improved inputs and management. Despite this, there is no direct association between Frontier Co-op and sorghum production. Explore Frontier Co-op's range of organic products for more information.
Grain Place Foods
Grain Place Foods is a renowned brand for organic whole grains and seeds, including sorghum, established in 1987 as one of the first farm-to-table organic operations in the northern Great Plains. The company is praised for its high-quality, gluten-free, and vegan products. While specific data on their sorghum production is not provided, they are known for their commitment to environmental sustainability and customer satisfaction. Grain Place Foods has seen a steady rise in demand for their certified organic grains and seeds, necessitating the expansion of their plant. Their products are fresh, beautifully packaged, and ready for cooking and baking.
Terra Soul Superfoods
Terrasoul Superfoods, although not specifically highlighted as a major producer of sorghum, is a reputable brand known for offering raw, organic superfoods, including various grains. However, for sorghum specifically, other sources indicate that top producers include the USA, Nigeria, Sudan, Mexico, and Ethiopia, with the USA producing an average of 9.3 million metric tons annually. Sorghum is valued for its drought resistance and high productivity, with average yields ranging from 4.3 to 7.7 tons per hectare depending on the region and variety. While not a primary sorghum producer, Terrasoul Superfoods ensures high-quality organic products, backed by a 100% satisfaction guarantee and offering a 20% discount on the first order.
Nature's Earthly Choice
Nature's Earthly Choice may not be specifically mentioned as a producer of sorghum, but the crop itself is renowned for its resilience and adaptability. Sorghum is the fifth most produced cereal worldwide, cultivated on 42 million hectares with a production of 59.3 million metric tons as of 2018. The United States stands as the leading producer, yielding an average of 9.3 million metric tons annually. This crop is particularly esteemed for its drought tolerance and high water use efficiency, making it indispensable for food and feed in regions such as sub-Saharan Africa and South Asia. As climate change advances, sorghum yields have the potential to grow continuously through enhanced inputs and refined agronomic practices. For further insights on sorghum's sustainability and impact, refer to this article on sustainable food systems.
Ancient Harvest
Sorghum, a drought-tolerant and gluten-free grain, is a key crop for several major producers. In the U.S., Kansas and Texas are the leading states for sorghum production, with the country harvesting 373 million bushels in 2020. This versatile grain is used for biofuels, animal feed, and human food, with about one-third of U.S. sorghum allocated to each of these uses. Notably, sorghum requires 30% less water than other grains, with 91% of sorghum acres being rain-fed, making it an environmentally friendly option that captures 25% more carbon in high-temperature/low-moisture environments. For high-quality grain products, you can explore offerings from Ancient Harvest.
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