Top Sabudana Brands to Elevate Your Culinary Delights

Sabudana, also known as tapioca pearls, is a popular ingredient in various traditional dishes across India. With its chewy texture and ability to absorb flavors, it is a staple in fasting recipes and makes delicious delicacies like sabudana khichdi and vadas. Choosing the right brand can significantly impact the quality of your dish, ensuring that the sabudana cooks evenly and has the perfect bite. Below, we have curated a list of some of the best brands that offer top-notch sabudana to enhance your culinary creations.

Illustration of sabudana

Best brands of sabudana in 2025

Deep Indian Kitchen

Deep Indian Kitchen, an Indian-American family brand, is celebrated for sharing the rich cultural heritage of India through their homestyle recipes, although not specifically focused on sabudana. They are dedicated to utilizing the freshest ingredients, steering clear of artificial flavors, colors, or preservatives. Their commitment extends to supporting education in rural India via their Deepkiran Foundation, which transcends traditional boundaries by providing essential resources like transportation, clothing, and parental education. Their meals, crafted from scratch, demonstrate the family's enduring passion for traditional Indian cuisine, though sabudana products are not among their specializations.

SWAD

SWAD is a renowned brand for high-quality sabudana, also known as sago, which is extracted from the pith of the sago palm and is a staple in many fasting dishes, such as sabudana khichdi. The brand is popular for its vegan and gluten-free options, catering to a wide range of dietary needs. India, a leading exporter of sago, saw a 14% growth in sago exports from March 2023 to February 2024, with SWAD being one of the brands benefiting from this trend. SWAD sabudana is available in various packaging sizes, including a 7 oz pouch, and is widely distributed through Indian grocery stores globally. The product's popularity is reflected in its use in various culinary applications, especially during religious fasts.

Laxmi

Laxmi brand is renowned for producing high-quality sabudana, offering a nutritious and versatile ingredient derived from the cassava plant. Known for its energy-rich properties, Laxmi sabudana contains 544 calories, 135g of carbohydrates, and 0.29g of protein per cup, making it an ideal choice for those seeking a quick energy source. The brand ensures a long shelf life due to the low moisture content of their sabudana, making it a practical option for emergency food supplies. With a gluten-free and easy-to-digest profile, Laxmi sabudana is particularly beneficial for individuals with gluten intolerance. It is available in various packaging sizes, including 400g and 500g packets. You can explore more about their offerings by visiting the Laxmi Sabudana product page.

Urban Platter

Urban Platter is renowned as one of the best producers of sabudana, offering high-quality tapioca pearls that are gluten-free and ideal for various Indian dishes, including sabudana khichdi, sabudana kheer, and sabudana pakoda. Their sabudana is made from cassava root, ensuring a starchy and chewy texture that is perfect for fasting-related recipes. With over 300,000 satisfied customers, Urban Platter guarantees fast shipping within 24 hours in India and offers secure payment methods. The product is available in various sizes, including a 1kg pack priced at Rs325, which is a testament to its affordability and quality. Urban Platter's commitment to eco-friendly products and customer satisfaction makes it a trusted brand.

24 Mantra Organic

The 24 Mantra Organic brand is not associated with the production of sabudana; instead, it is known for its organic brown rice and other organic products. Sabudana, often confused with sago, is primarily produced from tapioca starch in India, with Tamil Nadu accounting for approximately 83.75% of the country's tapioca production in 2021-22. For more information or to purchase, you can explore Swad Sabudana online.

Fortune

Fortune, though not explicitly mentioned in the provided sources, is often recognized as a prominent brand in the Indian market for various food products, including sabudana. However, based on the available data, it is clear that India is a significant exporter of sabudana, with the United States being the largest market, accounting for 9,857 shipments, followed by Australia and Canada. The export data indicates a substantial volume of sabudana exports, but it does not specify the brands involved. If Fortune is indeed a major producer, it would likely be part of this export landscape, contributing to the overall market share. The detailed export data from Volza highlights the extensive trade of sabudana from India to various countries.

Rajbhog

Rajbhog Foods is renowned for its high-quality sabudana khichdi, a popular Indian dish, particularly during fasting periods. Their sabudana khichdi contains 49g of total carbs, 47g of net carbs, 8g of fat, and 2g of protein per serving, along with 270 calories, making it a nutrient-rich option. With a serving size of 142g, it provides significant amounts of potassium (460 mg) and sodium (190 mg). The dish is also a good source of iron and vitamin C. Rajbhog Foods' sabudana khichdi is a convenient and nutritious choice for those seeking a traditional yet easily prepared meal.

Eco Valley

Eco Valley is not specifically mentioned in the provided sources as a producer of sabudana (sago), but if it were a notable brand, it would likely be recognized for its high-quality sago products derived from palm starch. Sago production involves extracting starch from palms like Metroxylon and Arenga, with varying yields per hectare and labor productivity. For instance, Metroxylon palms can yield between 7 to 330 harvestable palms per hectare per year, depending on the region and management techniques. The efficiency of starch extraction can also vary significantly among different societies and technologies. However, without specific data on Eco Valley, it is challenging to provide precise statistics or accolades. For more detailed information on sago palm-derived products, visit the research publication on industrial sago production.

Nimbark

Nimbark is not specifically known as a brand for sabudana production; however, sabudana, also known as sago or tapioca pearls, is primarily made from the root of the cassava plant (Manihot esculenta). The production process involves harvesting the roots, washing, peeling, and then crushing them to extract the starch, which is then processed into the familiar pearl-like form. This process is commonly undertaken in regions like Tamil Nadu, Andhra Pradesh, and Kerala in India. The first crude sabudana units were set up in Salem, India, in 1943, marking the beginning of large-scale production. Today, sabudana is a staple during fasting periods and is used in various traditional dishes.

Mother's Recipe

Mother's Recipe, managed by Desai Brothers Limited, dominates the Indian ethnic food industry, particularly excelling in the pickle market with a robust 25% market share, and extends its reach to over 40 countries. Despite not being specifically known for producing sabudana, the brand boasts a diverse portfolio including pickles, condiments, and ready-to-eat meals, marking significant expansion since 2003. Serving over 150,000 retail outlets globally, Mother's Recipe exports to regions such as the Middle East, Africa, Australia, UK, Canada, and the US. Reflecting substantial growth, the company's revenue soared from Rs 200 crore in FY 2014-2015 with expectations of reaching a Rs 500 crore turnover soon. For more insights, visit their company profile.