Top Rigatoni Brands: Elevate Your Pasta Game

Rigatoni, with its ridged surface and tubular shape, is a pasta favorite that pairs beautifully with rich, hearty sauces. When it comes to selecting the best brands for this beloved pasta, quality and texture are key considerations for an ideal cooking experience. From well-established Italian producers to locally made artisanal options, there is a wide variety of brands offering top-notch rigatoni. To help you navigate these choices, we've compiled a list of the best brands that perfectly capture the authentic taste and perfect bite of rigatoni. Discover the top contenders below.

Illustration of rigatoni

Best brands of rigatoni in 2025

De Cecco

De Cecco is renowned as one of the best producers of rigatoni, leveraging a long history of passion and traditional pasta-making techniques. They use coarse-grain semolina flour to preserve the integrity of the gluten, ensuring an "al dente" texture. The pasta is crafted with bronze draw plates for ideal porosity to capture sauces effectively. De Cecco's rigatoni is made with cold water from the Majella mountains, maintaining a temperature of less than 59°F for perfect firmness. Each serving of De Cecco Rigatoni No. 24 contains 200 calories, 1g of total fat, and 10% of the daily value of iron. For more detailed information about their Rigatoni No. 24, visit their official website.

Barilla

Barilla, a family-owned Italian company since 1877, is renowned for producing high-quality rigatoni pasta, made from the finest durum wheat and non-GMO verified ingredients. With a significant market presence, Barilla holds around 38.4% of the global pasta market and reported a net revenue of 4,726.4 million euros in 2022, reflecting a 5.9% increase from the previous year. Their rigatoni pasta is designed to retain sauces perfectly due to its large diameter and ridges, making it a favorite among consumers. Barilla's commitment to quality and sustainability has solidified its position as a leading brand in the pasta industry. The company's products are also Kosher certified and suitable for vegan and vegetarian diets.

Garofalo

Garofalo, a renowned Italian pasta brand since 1789, is highly acclaimed for its high-quality rigatoni, made from the best durum wheat semolina and produced in the historic village of Gragnano, which is certified by the PGI (Protected Geographical Indication) label. Garofalo's rigatoni is bronze drawn, ensuring a rough and porous surface that perfectly holds sauces. The brand's commitment to tradition and innovation has made it a leader in the pasta industry, with a rich history and a focus on sustainability. Garofalo's products are free from unnecessary additives, containing only durum wheat semolina and water. This dedication to quality has earned Garofalo numerous awards and a loyal customer base.

Delverde

Delverde is renowned as one of the best producers of rigatoni, known for its high-quality, natural products since 1967. Located at the foot of the Majella mountain massif in Italy, Delverde uses pure waters from the Verde river and the finest durum wheat semolina to create its distinctive pasta. The company's traditional method of extruding pasta through a bronze die and slow-drying it results in a lighter, nearly fragile texture that is highly praised. Delverde's products are available in a growing number of specialty shops in the USA and Canada, and the company has recently launched new lines of Chick Pea Pasta and Flax Seed Pasta. Delverde's commitment to environmentally friendly and healthy food production aligns with consumer preferences for authentic and sustainable products. For further insights into Delverde Pasta, consider this delightful discovery.

La Molisana

La Molisana, founded in 1912, is a renowned Italian pasta producer, particularly esteemed for its high-quality rigatoni and other pasta shapes. The company, based in Campobasso, Molise, has a rich history spanning over a century and is known for its meticulous selection and grinding of the finest Italian grains. La Molisana's products are exported to about 50 countries, and the company has seen significant growth, including a 146% rise in sales in certain periods. It offers a wide range of pasta, including gluten-free options and specialty shapes like Square Spaghetti®, and celebrates its commitment to quality with lines such as the 'Pastificio Extra di Lusso' formats. With a strong focus on traditional stone grinding and no added additives, La Molisana ensures high protein content and excellent taste in its products. For more information, visit their website.

Rummo

Rummo, a renowned Italian pasta producer, is highly regarded for its high-quality rigatoni, made using the proprietary Lenta Lavorazione method, which ensures excellent performance and quality. This method involves a slower production process to enhance the pasta's texture and flavor. Rummo's rigatoni is rich in protein, containing 8 grams per serving, and is a good source of naturally occurring iron, with low processing concerns and minimal artificial ingredients. The company's commitment to traditional methods and high standards has made their pasta a favorite among consumers. With a history rooted in the Italian region of Benevento, Rummo continues to uphold its mission of producing the best pasta.

Rustichella d'Abruzzo

Rustichella d'Abruzzo is renowned as one of the best producers of artisanal pasta, including rigatoni, due to its commitment to traditional methods and high-quality ingredients. Established in 1924 by Gaetano Sergiacomo, the company has maintained its artisanal core values, using stone ground durum flour from hard winter wheat and pure mountain spring water. The pasta is extruded through hand-carved bronze dies and air-dried for 56 hours to achieve a dense, flavorful texture that holds sauces beautifully. This meticulous process ensures a rustic texture and a subtle, nutty flavor. Today, Rustichella d'Abruzzo offers an extensive range of pasta shapes, all made with the finest quality grains and a passion for quality that is evident in every product.

Montebello

Montebello, a brand under the Stonewall Kitchen family, is renowned for producing high-quality rigatoni made from organic durum wheat semolina, sourced from small cooperative family farms in the rolling hills overlooking the Adriatic Sea. This organic rigatoni is free from genetically modified ingredients and is rich in gluten, making it a favorite among pasta enthusiasts. With a weight of 16 oz per package, Montebello's rigatoni is available at an affordable price of $4.95. The brand's commitment to organic farming and traditional production methods ensures a superior taste and texture. Montebello's products are also backed by a 60-day return policy, reflecting their confidence in quality.

Bionaturae

Bionaturae stands out as a premier producer of rigatoni, offering 100% organic durum semolina rigatoni crafted by Tuscan pasta artisans with a tradition dating back to 1887. Made from superior wheat grown exclusively on small family farms in Italy, this pasta is extruded with bronze dies and dried slowly at low temperatures to preserve flavor. Bionaturae's commitment to quality and authenticity is evident in their 100% plastic-free packaging and the use of freshly milled wheat for each production. Established in 1995, Bionaturae has revolutionized the American food market with its organic and gluten-free options. Their products are known for their exceptional taste, nutritional value, and adherence to traditional Italian cooking methods. For more details, visit their page on 100% organic durum semolina rigatoni.

Divella

Divella, a renowned Italian pasta producer, stands out as a premier manufacturer of rigatoni, boasting 133 years of experience since its founding in 1890 by Francesco Divella. The company, now led by Vincenzo Divella and Matteo Solimando, grinds 1,200 tonnes of durum wheat and 400 tonnes of soft wheat daily, producing around 1,000 tonnes of dry pasta and 35 tonnes of fresh pasta each day. Recognized as an Italian Historical Brand of National Interest in 2022, Divella is a national benchmark in pasta production, expanding its global market presence in Europe and America. The company's commitment to quality and traditional Italian methods has made it a favorite among consumers seeking authentic pasta. Divella's products are exported worldwide, contributing significantly to the global pasta market. You can find more information about their journey in pasta production on their official blog.