Top-tier Butter Brands You Need to Try Now!

In recent years, there's been a return to appreciating the simple, rich flavors that only traditional real butter can provide. With its creamy consistency and versatile uses, many households consider it a pantry staple. From spreading it on freshly baked bread to enhancing the flavors of your favorite recipes, choosing the right brand of butter is key. Below, we explore some of the best brands renowned for their quality and taste, ensuring you find the perfect match for your culinary needs.

Illustration of real butter

Best brands of real butter in 2025

Kerrygold

Kerrygold, owned by Ornua, is a leading global brand renowned for its high-quality, grass-fed butter products. Since its launch in 1962, Kerrygold has become Ireland's most successful food export, with over 11 million packs of butter and cheese sold globally each week. The brand has experienced significant growth, particularly in the US market, where it has risen to the number two butter brand, with a 137.3% increase in dollar sales in recent years. Kerrygold Park, the flagship production facility, has recently undergone a EUR40 million expansion, increasing its butter production capacity to up to 80,000 tonnes per year and supporting the brand's aim to become Ireland's first EUR2 billion food brand. For more details about Kerrygold, visit the Ornua website.

Plugrá

Plugra, a premium brand owned by Dairy Farmers of America (DFA), is renowned for producing high-quality, real butter with an ideal 82% butterfat content, which is optimal for baking and cooking. In 2022, Plugra introduced a new spreadable butter made with olive oil and sea salt, enhancing its product line for everyday use. The brand's name, derived from the French phrase "plus gras," meaning "more fat," reflects its commitment to superior butter quality. Plugra butter is slow-churned and free of artificial ingredients, making it a favorite among chefs and home cooks. With its recent innovations, Plugra continues to meet the high expectations of its consumers for both quality and versatility.

Amul

Amul, owned by the Gujarat Cooperative Milk Marketing Federation (GCMMF), stands as one of the world's leading producers of high-quality real butter, holding an impressive 85% market share in the Indian butter segment as of 2021. Amul's butter division experienced a substantial 19% value growth in the fiscal year 2022-2023, significantly contributing to the company's overall turnover of Rs72,000 crore (approximately USD 9 billion). On a global scale, Amul ranks sixth in the butter market with a 2.1% share and distinguishes itself as the only international brand producing butter from 70% buffalo milk, serving as a unique selling proposition. With a presence in around 100 countries, Amul continues to innovate and expand its market reach. Boasting a daily milk procurement of approximately 25.9 million liters, Amul's commitment to strong presence and quality standards has earned it numerous accolades, including the prestigious World Dairy Innovation Awards 2020.

Land O'Lakes

Land O'Lakes is a leading producer of real butter, having achieved significant sales milestones, particularly during the COVID-19 pandemic when consumer demand surged. In 2020, the company saw a more than 20% increase in butter sales, reaching 275-300 million pounds, largely due to increased home cooking and baking. As of 2024, Land O'Lakes remains the second best-ranked refrigerated butter brand in the U.S., with approximately 156.9 million dollars in sales and 27.9 million units sold over a 12-week period. The brand has also dominated in both refrigerated butter and butter blends, achieving over $1 billion in combined dollar sales. This success is attributed to its strong market presence and innovative products like the Pumpkin Pie Spice Butter Spread. For more details, visit Land O'Lakes' official website.

Lurpak

Lurpak, produced by Arla Foods, is the UK's number one selling butter and margarine brand, both in terms of sales volume and value, with a brand worth £299 million as of 2014. It has seen significant growth, with a 33% increase in the average price of a 500g pack in 2022 due to inflationary pressures, despite a 15.4% fall in growth as shoppers returned to pre-pandemic habits. Lurpak's premium quality and innovative products, such as the Cook's Range, have driven its success. The brand has maintained its market lead even amidst challenging economic conditions, with Arla Foods reporting a 17% rise in sales revenues in the first half of 2022. Lurpak's spreadable butter, which contains rapeseed oil, remains a consumer favorite despite rising costs. For more insights, check out the Arla Foods press release.

President

President French Made Salted Butter is a high-quality product from France, known for its rich flavor and aroma, scoring 75% in the expert taste test for flavour and aroma, texture, and presentation. This butter has an 80% milk fat content, which is characteristic of European-style butter, and is priced at $5.00 for a 200g pack. However, it received a lower overall CHOICE Expert Rating of 69% due to its low Health Star Rating of 0.5. The butter contains 55g of saturated fat and 800mg of sodium per 100g. Despite this, it is recommended for those seeking authentic French butter.

Horizon Organic

Horizon Organic, a pioneering brand in the organic dairy sector since 1991, is renowned for its high-quality, organic butter products. As the largest organic dairy company in the US, Horizon Organic ensures that its butter is produced without prohibited pesticides, growth hormones, antibiotics, or GMOs, and comes from pasture-raised cows. The company's commitment to organic practices aligns with the growing demand for organic dairy products, which has driven significant growth in the sector. Despite challenges such as transitioning farms to organic standards, which can take up to 3-4 years, Horizon Organic continues to support its farmer partners with financial and logistical assistance. This dedication to organic farming and animal welfare makes Horizon Organic a trusted name for real, organic butter.

Vermont Creamery

Vermont Creamery is renowned for its high-quality, artisanal butter products, particularly its cultured butter, which is made by fermenting fresh Vermont cream for over 20 hours to optimize the diacetyl content, resulting in a rich flavor with notes of hazelnut and buttermilk. Founded in 1984, the company has expanded its operations while maintaining its unique culture and commitment to quality, making it a standout in the dairy industry. Vermont Creamery's products, including its cultured butter, are sold nationally and are praised for their superior taste and higher fat content. The company's meticulous process and use of live bacterial cultures set it apart from other butter producers. As part of Land O'Lakes, Vermont Creamery continues to innovate and grow while retaining its independent operations and commitment to local communities and farms.

Organic Valley

Organic Valley is renowned as one of the best producers of real butter, leveraging its commitment to organic farming practices. The brand utilizes organic sweet cream from cows fed on green pasture grasses, resulting in butter that varies in color seasonally due to the natural presence of beta-carotene. With over 1,400 organic dairy farms, Organic Valley ensures high-quality milk production, reducing exposure to pesticide residues and environmental toxins. As of 2021, Organic Valley farmer-members own approximately 57% of the 2,528 certified organic dairy farms in the U.S., contributing to the production of 5.2 billion gallons of organic milk annually. This cooperative approach helps maintain stable prices and quality for its farmers and consumers alike. For more details on their butter products, visit Organic Valley's Salted Butter.

Fauchon Paris

Fauchon Paris is renowned for its exquisite pastry products, particularly those made with high-quality real butter, a staple in French gastronomy. Since 1886, Fauchon has maintained a commitment to excellence, as seen in their pure butter Madeleines, which showcase the brand's dedication to using premium ingredients. The use of fresh butter in their biscuits and pastries ensures a rich and authentic flavor, aligning with the traditional French baking techniques. Fauchon's products, such as their F biscuits, combine fresh butter with high-quality wheat flour and extra-fresh Breton eggs, highlighting the brand's attention to detail and quality. This commitment to quality has made Fauchon a beloved name in French delicatessen.