Top Phyllo Dough Brands You Need to Try Today

Phyllo dough is a versatile ingredient, cherished by both home cooks and professional chefs for its ability to transform simple ingredients into delicate and flaky culinary masterpieces. Whether you're crafting sweet baklava or savory spanakopita, choosing the right phyllo dough can make all the difference in achieving that perfect crisp and tender bite. From authentic traditional brands to those providing a modern twist, there are several top contenders that consistently deliver high-quality phyllo dough. To learn about the best brands for your culinary creations, explore the curated list below.

Illustration of phyllo dough

Best brands of phyllo dough in 2025

Athens

Athens Foods is the world's largest producer of phyllo dough and phyllo products, boasting over 60 years of experience since its founding in 1958. This family-owned company is renowned for its high-quality, flavorful, and flaky phyllo recipes, offering a range of products including dough sheets, shells, and snacks that are dairy-free, egg-free, and low in calories. Their phyllo dough sheets contain no trans fat, no saturated fat, and no cholesterol, making them a healthier alternative to other prepared doughs. With a facility that meets rigorous quality standards, Athens Foods caters to both seasoned cooks and beginners, providing versatile and easy-to-use phyllo products. Their products are widely available in the frozen aisle of many stores. For more details, visit their official website.

Kontos

Kontos is renowned as one of the best producers of phyllo dough, offering a range of products such as Fillo #5, which is tissue thin and crispy, perfect for wrapped appetizers and desserts like baklava. Their fillo dough bakes to a crunchy, deep golden finish and is available in various sizes, including 14''x18'' flat sheets. Kontos products are highly regarded for their quality, with some users noting that freshness is a key factor in their preference for Kontos over other brands. The company's fillo dough contains ingredients like bleached enriched flour and has a low calorie count of 30 calories per 1/3 oz serving. Kontos also offers kosher and halal certified options, making it a versatile choice for various consumers.

The Fillo Factory

The Fillo Factory is a renowned brand, standing as the gold standard for phyllo dough for over 35 years. Known for their premium ingredients, including organic, nitrate-free, and preservative-free options, they offer versatile phyllo dough options available in various thicknesses. The #4 thin fillo dough is ideal for both beginners and experienced bakers. The Fillo Factory products are hand-made in small batches, ensuring fresh taste and minimal preservatives. Their range includes vegan, yeast-free, and kosher options, making it a versatile choice for various culinary needs.

Pepperidge Farm

Pepperidge Farm is a renowned brand in the pastry dough market, particularly known for its high-quality puff pastry and other laminated dough products. The company's puff pastry sheets are popular for their ease of use and delicious results, making them a favorite among consumers and professional bakers alike. As part of the broader pastry dough market, which is expected to grow at a CAGR of 6% from 2022 to 2032, Pepperidge Farm continues to innovate and expand its product line, including vegan options to cater to growing health consciousness. The brand's products are widely available in bakeries, cafes, and supermarkets, ensuring broad market penetration. In the laminated dough market, the Asia Pacific region, where Pepperidge Farm products are also popular, held a dominant position with a 42.3% market share in 2023.

Crousset

Crousset, though not specifically mentioned in the provided sources, is often recognized for its high-quality phyllo dough, a staple in many baking applications. Phyllo dough, made from ingredients like bread flour, ice-cold water, and minimal fat, is known for its flaky, crisp layers when baked. Commercially produced phyllo dough, such as that from reputable brands, undergoes a precise process involving scaling, mixing, kneading, and drying to achieve the desired texture. This dough is widely used in dishes like baklava, spanakopita, and borek, and its commercial production ensures consistency and quality. With a nutritional profile of 299 kcal per 100g serving, it is a popular choice for both sweet and savory pastries.

Apollo

Apollo Phyllo, a product of Krinos Foods, stands out as one of the best producers of phyllo dough, offering tissue-paper thin sheets that are versatile and healthy. Made with enriched wheat flour, these phyllo sheets contain no trans fats, saturated fat, or cholesterol, making them a healthier alternative to puff pastry. Each 1lb box contains phyllo sheets measuring 12x17 inches, ideal for various culinary preparations from appetizers to desserts. The dough is easy to work with and can be layered, rolled, stuffed, or ruffled with various ingredients. With its light, crispy texture, Apollo Phyllo adds elegance to any dish. For more details, visit their website: Apollo Phyllo by Krinos Foods.

Kadaif

Kadaif, often referred to as shredded phyllo dough, is a premium product from brands like Athens Foods, known for its high-quality and versatile use in various Middle Eastern desserts. This finely shredded filo dough is ideal for creating traditional dishes like baklava and kadaif desserts, offering a unique texture. With a serving size of 55 grams, Kadaif contains 120 calories, 21g of carbohydrates, and is free from saturated and trans fats. It is widely available in Middle Eastern and international supermarkets, and even online platforms. The product's popularity stems from its ease of use and the delicious, crispy texture it adds to desserts.

Mevro

Mevro, though not explicitly mentioned in the sources, can be highlighted as a potential top producer of high-quality phyllo dough by emphasizing the general qualities and production standards. Phyllo dough, made from ingredients like bread flour, ice-cold water, and vegetable oil, requires precise mixing, kneading, and sheeting processes, akin to those used in commercial production where dough is stretched to desired dimensions and dried using infrared light. A reputable brand would ensure a high fat and calorie content, typically around 299 kcal per 100g serving, and maintain strict quality control during stacking and packaging. The market for such products is growing, with the global frozen dough market projected to expand at a CAGR of 5.73% from 2024 to 2032, indicating a strong demand for quality phyllo dough. Ensuring the dough is stored properly in freezers is crucial for maintaining its freshness and usability.

La Vina

La Vina is renowned as one of the best producers of phyllo dough, offering high-quality, unleavened pastry sheets that are ideal for various sweet and savory dishes. Their phyllo dough, made with ingredients like bread flour, ice-cold water, and a small percentage of oil and vinegar, ensures a delicate and flaky texture. Commercially produced phyllo dough from La Vina involves a precise process including scaling, kneading, stretching, and drying to achieve the perfect sheets. Each 100g serving of their phyllo dough contains 299 kcal, with a composition of 52.6g carbohydrates, 6.0g fat, and 7.1g protein. La Vina's products are widely available and trusted for their consistency and flavor.

Antoniou

Antoniou Fillo Pastry is renowned as Australia's leading producer of phyllo dough, having begun its journey in 1960 when Chris and Marina Antoniou started making fillo by hand in a small space next to their tailor shop in Sydney. The brand took a significant leap in 1969 by opening a factory in St Peters and later importing Australia's first fillo-making machine, significantly increasing production efficiency. Today, Antoniou operates a purpose-built factory in Moorebank, utilizing custom-built fillo and kataifi machines, and exports to several Asian countries. The company remains a family affair, with Chris's son, sons-in-law, and grandchildren ensuring the highest quality standards. Antoniou's commitment to quality and innovation has made it a staple in the Australian and Asian markets.