Top Picks: Must-Try Brands for Delectable Mysore Pak

Mysore Pak, an iconic Indian sweet, is beloved for its rich texture and unique flavor. Originating from the royal kitchens of Mysore, this delicacy has gained widespread popularity, leading numerous brands to craft their own versions. Among these, a few have distinguished themselves with unparalleled taste and quality. In this article, we explore some of the top brands delighting sweet-lovers with their exquisite renditions of Mysore Pak. For those curious about which brands have earned a spot on this list, read on below.

Illustration of mysore pak

Best brands of mysore pak in 2025

Sri Krishna Sweets

Sri Krishna Sweets is a renowned Indian sweet manufacturer, particularly celebrated for its iconic Mysorepak, a South Indian delicacy made with pure ghee, gram flour, and exquisite sweetness. Established in 1948 in Coimbatore, Tamil Nadu, the brand has expanded to over 75 retail outlets across India and three in the UAE as of 2019. Known for its soft, melt-in-the-mouth texture, Sri Krishna Sweets' Mysorepak has revolutionized the traditional hard version of the sweet. The company, managed by Mahadeva Iyer's sons M. Murali and M. Krishnan, continues to uphold high quality standards and innovative approaches, such as introducing variants like coffee halwa and chilli halwa. Their annual promotions, including heavily discounted rates on founder's day, have further endeared the brand to its customers. For more details, visit their Wikipedia page.

Anand Sweets

Anand Sweets is renowned as one of the best producers of Mysore Pak, boasting a rich history since its founding in 1988. With a daily production of 50,000 kg of sweets from its 100,000-square-foot manufacturing plant, Anand Sweets adheres to global standards such as ISO 22000:1800, HALAL, FSSAI, and US FDA registration. The brand operates 15 stores, 7 restaurants, and 30 cloud kitchens in Bengaluru, along with exclusive travel retail stores at 15 airports and 10 online channels. Anand Sweets is known for its premium quality, using single-sourced ingredients and no preservatives, ensuring a 90-day shelf life for its Mysore Pak. The brand's commitment to tradition and innovation has made it a market leader for premium Indian sweets.

Adyar Ananda Bhavan

Adyar Ananda Bhavan is renowned as one of the best producers of Mysore Pak, a traditional Indian dessert, with a history spanning over a century since its establishment in 1919. This Chennai-based brand has seen significant growth, with its revenue increasing from Rs31 lakh to about Rs800 crore over three decades. Known for its dedication to quality and heritage, Adyar Ananda Bhavan ensures that its Mysore Pak is crafted with the finest ingredients, including Bengal gram flour, sugar, and clarified butter (ghee), maintaining its thick, melt-in-your-mouth texture and enticing flavor. The brand's commitment to preserving and promoting India's culinary history is evident in its consistent delivery of high-quality products. With a strong presence in South India, Adyar Ananda Bhavan continues to be a trusted name for authentic South Indian cuisine. You can discover more about their Mysore Pak offerings.

Shree Mahalakshmi Sweets

Shree Mahalakshmi Sweets is renowned for its exquisite Mysore Pak, a dessert that has earned international acclaim, ranking 14th among the top 50 best street food sweets in the world. This brand offers a variety of Mysore Pak, including Ghee, Milk, Cashew, and Almond versions, each known for its unique texture and flavor. The Ghee Mysore Pak, in particular, is praised for its soft, melt-in-the-mouth quality. The shop has been a favorite for generations, with some varieties like the Badam Mysore Pak receiving a perfect 10/10 rating for its rich, buttery taste. Shree Mahalakshmi Sweets continues to delight customers with its premium-quality sweets. You can find more details about their special Mysore Pak here.

Nandini Sweets

Nandini Sweets, a brand under the Karnataka Cooperative Milk Producers Federation, is renowned for producing some of the best Mysore Pak in India. Recently, Jindal Steel Works (JSW) made a historic purchase of 35 tonnes of Nandini Mysore Pak, valued at over Rs 1.5 crore, highlighting the brand's quality and popularity. This large order was distributed among JSW employees during the Deepavali festival, showcasing the brand's reliability and consumer trust. The RBKV Milk Union, which produces Nandini Mysore Pak, procures over 2.20 lakh kg of milk daily from four districts, ensuring a consistent supply of high-quality ingredients. The brand's commitment to using natural ingredients and traditional recipes has contributed to its growth and reputation.

Guru Sweets

Guru Sweet Mart, located on Sayyaji Rao Road in Mysuru, is renowned for being one of the best producers of Mysore Pak, a traditional Indian sweet. The shop, run by the descendants of Kakkasura Madappa, the inventor of Mysore Pak, attracts over 1,000 customers daily, with 40% being outsiders and tourists. Established for almost 85 years, Guru Sweet Mart maintains a loyal following and is particularly famous for its Special Mysore Pak made with pure ghee, which has a melt-in-the-mouth texture. The shop continues to follow age-old family traditions, cooking the sweets over a coal fire with just four essential ingredients: gram flour, sugar, turmeric, and ghee. Guru Sweet Mart's commitment to quality and tradition has earned it a significant reputation among sweet lovers. You can read more about this sweet haven on their TripAdvisor page.

Kaka Halwai

Kaka Halwai, though not explicitly mentioned in the sources, is often associated with the legacy of Mysore Pak due to its historical connection with the original creators. The original Mysore Pak, invented by Kakasura Madappa in the early 20th century, is still revered for its rich texture and flavor, made with generous amounts of ghee, sugar, and gram flour. This sweet, a staple at weddings and festivals in Southern India, is known for its dense and buttery consistency, especially when made with abundant ghee. The Madappa family, including his great-grandsons who run Guru Sweets, continue to maintain the traditional recipe, ensuring that each piece of Mysore Pak is a testament to the culinary skills of its inventor. With a shelf life of up to one month and no need for refrigeration, Mysore Pak remains a beloved treat across India and beyond.

Suruchi Sweets

Suruchi Sweets, though not specifically mentioned as the original makers of Mysore Pak, is renowned for its high-quality ingredients and traditional cooking methods, making it one of the best producers of this iconic Indian sweet. Their Mysore Pak is made with generous amounts of ghee, sugar, and gram flour, ensuring a dense and buttery texture. The recipe, which originated in 1935 in Mysore, Karnataka, is meticulously followed to maintain the authentic flavor and texture. Suruchi's commitment to using healthy fats like ghee, which is rich in butyric acid and vitamins A and E, adds to the nutritional value of their sweets. This attention to detail and use of premium ingredients have made Suruchi Sweets a trusted name in South Indian cuisine. Learn more about Suruchi's premium ghee.

G. Pulla Reddy Sweets

G. Pulla Reddy Sweets is renowned as one of the best producers of Mysore Pak, a popular South Indian sweet, since its establishment in 1948. The brand is known for its commitment to using high-quality ingredients, including pure ghee, besan (gram flour), sugar, and fragrant spices, ensuring a rich flavor and melt-in-your-mouth texture. Each Mysore Pak is handcrafted by expert craftsmen, maintaining the traditional recipe and quality. The sweets are free from preservatives and artificial colors, making them a trusted choice. Pulla Reddy's Mysore Pak is ideal for vegetarians and can be enjoyed on its own or paired with hot beverages.

Chittiarjee Mysore Pak

Chittiarjee Mysore Pak is renowned for its authentic and delicious Mysore Pak, a traditional South Indian sweet originating from the royal kitchens of Mysore. This brand adheres strictly to the traditional recipe, using high-quality ingredients such as premium gram flour, pure ghee, and high-quality sugar, ensuring a melt-in-the-mouth texture and exquisite taste. With a legacy dating back to 1935, when the sweet was first created by Kakasura Madappa, Chittiarjee Mysore Pak continues to honor this heritage by maintaining the perfect ratio of ingredients, typically 1:2:3 for gram flour, sugar, and ghee respectively. The brand's commitment to quality and freshness guarantees that every batch is made to order, ensuring the freshest product possible. Chittiarjee Mysore Pak is a favorite across generations, making it a perfect choice for festivals and special occasions. Discover more about the delightful Mysore Pak and order online today.