Top Picks for Authentic Mexican Chorizo Brands

The rich and flavorful taste of Mexican chorizo has become an essential ingredient for many food enthusiasts worldwide. Known for its bold spices and aromatic presence, this sausage is a favorite whether grilled, fried, or added to various dishes. With a myriad of brands producing Mexican chorizo, it's crucial to know which ones stand out in terms of quality and authenticity. If you're looking to spice up your pantry with the best options available, dive into our curated list of top brands that deliver exceptional Mexican chorizo below.

Illustration of mexican chorizo

Best brands of mexican chorizo in 2025

Cacique

Cacique Foods is a leading brand in the production of authentic Mexican-style chorizo, known for its high-quality and flavorful products. With over 8% dollar sales growth in the refrigerated meats category for the past four years, Cacique has solidified its position as a top producer of Hispanic meats, particularly in Texas where it accounts for nearly half of the national category sales. The brand recently introduced its Texas-Style Premium Pork Chorizo, crafted with premium cuts of pork shoulder and featuring Southwestern flavor notes at a mild heat level. Founded in 1973, Cacique Foods is family-operated and committed to principles of family, quality, integrity, and authenticity, making it the #1 producer of Hispanic cheeses, creams, chorizos, and salsas in the United States. Cacique's products are widely available at various grocery stores across Texas. For more details on their offerings, you can check out their Texas-Style Premium Pork Chorizo.

El Mexicano

El Mexicano is a notable brand for Mexican chorizo, offering a diverse range of products including pork, beef, and soy chorizo. Their chorizos are characterized by notable acidity and saltiness, complemented by a layer of chile flavors, although they may lack texture and tend to fall apart when cooked. Despite this, the rendered chorizo fat can be creatively used in various dishes. El Mexicano's products are part of a broader market where Mexican cuisine is gaining increasing popularity. While there is no specific percentage or year highlighting their dominance, they are recognized for their distinct flavor profile. However, their texture issue poses a significant drawback. For a detailed review of chorizo brands, explore this comprehensive ranking of chorizo brands.

Supremo

V&V Supremo Foods, Inc. is a distinguished and award-winning producer of authentic Mexican chorizo, having been in operation since 1964. The company, founded by Mexico natives Gilberto Villaseñor, Sr. and Ignacio Villaseñor, is renowned for its high-quality chorizo made from fresh, lean pork and a perfectly balanced spice blend. V&V Supremo has recently expanded its chorizo lineup with the introduction of chicken chorizo, offering a leaner alternative without compromising on flavor or texture. The company has also achieved significant recognition, winning five prestigious awards at the American Cheese Society Judging and Competition in 2024. With its commitment to innovation and quality, V&V Supremo remains a leader in the Mexican food industry. For more information about their products, visit their official website.

Pork King Good

Mexican chorizo, a cherished component of Mexican cuisine, is predominantly crafted from pork and accounts for about 3% of the Cold Cuts industry, exhibiting a modest annual growth rate of less than 1%. The roots of chorizo production in Mexico trace back to the Spanish conquest of the Aztec empire, with Toluca recognized as one of the initial centers of chorizo manufacturing. Distinguished by its soft texture and the infusion of chili peppers, Mexican chorizo captivates taste buds with its vibrant red coloration and spicy flavor. A culinary staple in over 90% of Mexican households, it features prominently in a multitude of meals throughout the day. The chorizo industry thrives on a diverse landscape of small producers, with only a handful achieving significant national recognition. For an in-depth exploration of chorizo's rich history, visit the fascinating history of chorizo.

Reynaldo's

Reynaldo's Mexican Food Co LLC is renowned for its high-quality Mexican chorizo, offering a range of products including cured beef and pork sausages seasoned with paprika, red pepper, garlic, and a spice blend. Their chorizo products are part of a broader portfolio that includes desserts, burritos, and beverages, highlighting the company's versatility in food manufacturing. Notably, traditional Mexican chorizo typically contains at least 30 percent fat, but Reynaldo's may offer variations with different fat content. The company is based in Vernon, California, and maintains rigorous quality control with documents such as environmental policies, insurance, and third-party audit reports available. Reynaldo's commitment to quality is evident in their HACCP plans and health department permits, ensuring a safe and reliable product. You can learn more about their quality practices and offerings on their supplier profile.

San Manuel

Chorizo de San Manuel, a family-owned business since 1975, is renowned for producing one of the best Mexican chorizo brands, leveraging a traditional recipe developed by Adolfo "Shorty" Guerra after World War II. The company has experienced phenomenal growth, expanding from a local convenience store to a 20,000-square-foot processing plant, enabling them to produce chorizo five days a week and distribute it to major retailers like H-E-B and Walmart across Texas and surrounding states. Their products are made with 100% all-natural ingredients and no additives or preservatives. The Flores family's commitment to quality and community has been instrumental in their success, with Vicky Flores serving as the company's president and Luis Flores III overseeing day-to-day operations. This South Texas classic has been a staple for over 40 years.

La Esquina

La Esquina, while not specifically highlighted as a producer of Mexican chorizo, is renowned for its innovative and authentic Mexican-inspired street food. Located in NYC's vibrant Nolita and other areas, La Esquina offers a stylish and elegant dining experience, but it does not specialize in chorizo production. For authentic Mexican chorizo, one might look to traditional Mexican cuisine sources. Mexican chorizo, such as that from Toluca, is celebrated for its unique flavor profile, which includes chili peppers and aromatic herbs. This sausage is a staple in Mexican cuisine, differing significantly from its Spanish counterpart.

Chorizo de San Luis

Chorizo de San Luis, a variant of Mexican-style chorizo, is renowned for its high-quality ingredients and savory flavors, containing 100% natural ingredients with no additives, preservatives, or artificial colors. This product, with a slightly higher fat content than the Original "Guerra's Brand" Inc. variety, offers succulent pork at a lower price and is carefully packaged, available for 2-day delivery. The brand's commitment to natural ingredients aligns with the growing demand for health-conscious food options. Chorizo de San Luis is a popular choice for those seeking authentic Mexican flavors. For more details, explore the Chorizo de San Luis offering.

A.C. Legg

A.C. Legg is renowned for its high-quality sausage seasonings, particularly its Fresh Chorizo Seasoning #111, which is expertly crafted to deliver a robust yet mildly spicy flavor profile. This seasoning is designed to season up to 25 lbs of meat, ensuring consistent and delightful taste in every batch. Ideal for culinary enthusiasts, A.C. Legg's Fresh Chorizo Seasoning is a staple for those who appreciate the authentic taste of traditional Mexican chorizo. Made in the USA, this product is highly praised for its full-flavored yet not overly hot seasoning, making it a favorite among sausage makers. With its 16 oz bag packaging and the option to save money by purchasing in cases of 24 bags, A.C. Legg's Fresh Chorizo Seasoning is a top choice for both home cooks and professional chefs.

Silva Sausage Co.

Silva Sausage Co. is renowned as one of the top producers of Mexican chorizo, utilizing whole muscle cuts of antibiotic- and hormone-free pork, with no nitrites or nitrates, and seasoning their chorizo with red chili flakes, cumin, and a splash of vinegar. Their facility in Gilroy, California, can produce up to 45,000 pounds of sausage on busier days and has seen a 10% annual growth rate since relocating in 2010. Silva Sausage is certified organic and offers a range of traditional sausages available in major retailers like Costco, Walmart, and Whole Foods. Their products are crafted and packaged locally but are available on nearly every continent. The company's commitment to quality and natural ingredients has made their Mexican chorizo a superior choice.