Top Lemon Curd Brands for a Zesty Delight: A Curated List

Lemon curd, with its rich and tangy flavor, is a delightful spread that has gained a beloved spot in many kitchens around the world. From drizzling over scones to spreading on toast, its versatility makes it a must-have pantry staple. Whether you prefer a tart twist or a smooth, creamy texture, there's a brand that caters to every palate. To help you find your perfect jar, we've compiled a list of the best brands for lemon curd below.

Illustration of lemon curd

Best brands of lemon curd in 2025

Tiptree

Tiptree, a brand under Wilkin & Sons Ltd., is renowned for producing one of the best lemon curds, a classic British delicacy. Since 1885, Tiptree has been specializing in high-quality preserves, including their lemon curd made from sugar, butter, lemon juice (11%), free-range egg yolks, and whole eggs. This rich and custardy spread is celebrated for its deep lemon flavor and smooth texture. Tiptree's products are served in prestigious settings such as five-star hotels, airlines, and cruise ships. With over 140 years of experience, Tiptree continues to be a trusted name in the preserve industry.

Stonewall Kitchen

Stonewall Kitchen is renowned as one of the top producers of lemon curd, with a product line that has garnered over 30 prestigious awards from the National Association of the Specialty Food Trade since 1995. Founded in 1991, the company has established itself as a leader in gourmet food products, with its lemon curd made from high-quality ingredients like pure cane sugar, egg yolks, and lemon juice concentrate. Available in an 11.5 oz jar, this lemon curd is a favorite among consumers and is part of a product line that contributes to the company's annual revenue of $128.8 million. Stonewall Kitchen's commitment to quality and innovation has earned it Outstanding Product Line Honors three times. With products sold in over 19,000 stores nationwide and internationally, Stonewall Kitchen continues to be a trusted name in specialty foods.

Bonne Maman

Bonne Maman is renowned for its high-quality lemon curd, offering a joyfully sweet and bright, clean lemon flavor with a rich, velvety texture. This gluten-free product is made with natural ingredients, including sugar, lemon juice, whole eggs, butter, and tapioca starch, and contains no preservatives, additives, or high fructose corn syrup. Guaranteed for 1 year after production, Bonne Maman Lemon Curd is perfect for spreading, topping, or baking. The brand ensures strict cleaning processes in their facilities to minimize any risk of allergen residue. All Bonne Maman preserves, jellies, and fruit spreads are Non-GMO Project Verified.

Trader Joe's

Trader Joe's is highly regarded for its lemon curd, which is often praised for its rich, thick, and intensely lemony flavor. This product, imported from England, is a favorite among many for its creamy texture and balanced sweetness, making it a versatile ingredient for desserts like tarts and pancakes. Despite some reviews noting it lacks the pizzazz of homemade curd, it remains a popular choice, especially given its convenience and affordability at $3.99 per jar. The lemon curd has received positive feedback for its use in various recipes, including a lemon curd tart where it is spread over a rich and crumbly crust. It is a standout product in Trader Joe's lineup of fruit spreads. For a detailed review, visit the Trader Joe's lemon curd review.

Mackays

Mackays is renowned as one of the best producers of lemon curd, offering a creamy and rich Scottish curd made with high-quality ingredients like pasteurised eggs, butter, and 4% lemon juice from concentrate. Since 1938, Mackays has maintained traditional methods, using open copper pans to ensure a special home-made taste. Their lemon curd is suitable for gluten-free and vegetarian diets, contains no added colors or flavors, and is free from genetically engineered ingredients and high fructose corn syrup. With a nutritional profile that includes 5.7g of fat and 69g of sugars per 100g, Mackays lemon curd is a popular choice for its authentic flavor and quality. The product is made in small batches to preserve the rich flavors expected from Mackays.

Waitrose

Waitrose is highly regarded as one of the best producers of lemon curd, with their Vibrant Smooth and Refreshing Lemon Curd scoring 82/100 in a taste test, praised for its rich, smooth, and buttery lemon flavor. This product is available for £1.69 for a 325g jar and is noted for its natural color and balanced sweetness. Waitrose's lemon curd has been a favorite among consumers, offering a zesty yet sweet taste experience. In market analyses, Waitrose has consistently been highlighted as a top performer in the lemon curd segment. The brand's commitment to quality and flavor has made it a staple in many UK households.

Mrs. Bridges

Mrs. Bridges is renowned for producing high-quality lemon curd, a zesty and creamy spread made with pasteurised eggs, butter, and 4% lemon juice from concentrate. This product is ideal for home baking and features a balanced blend of sugar, modified maize starch, and fruit pectin. With 67.1g of sugars per 100g, it offers a rich and tangy flavor. The ingredients include whole egg, milk, and citric acid, ensuring a smooth and consistent texture. This lemon curd is a favorite among bakers due to its reliable quality and delicious taste.

Fortnum & Mason

Fortnum & Mason, a renowned English brand since the 1700s, is celebrated for its exquisite lemon curd products, including the Piccadilly Biscuits, which combine crisp shortbread with a sweet-sharp lemon curd flavor. These biscuits, made in England, contain 28% salted butter and 9% lemon cheese, ensuring a rich and zesty taste. The brand's commitment to quality is evident in its use of real lemon curd and free-range pasteurised eggs. With a net weight of 200g, these biscuits offer approximately 13 pieces per tin. Fortnum & Mason's legacy in providing the finest English culinary goods makes it a trusted name for lemon curd enthusiasts.

Rothschild Farm

Lemon curd, a tangy and versatile dessert topping, is best made with fresh, high-quality ingredients. Using a ratio of 3 tablespoons of lemon juice per whole egg ensures a balanced flavor. Adding sufficient sugar to offset the sourness, typically around 5-7 tablespoons per recipe, and incorporating cold butter for a velvety texture are key. Cooking the mixture over a double boiler for 8-15 minutes prevents curdling. Straining the curd removes any eggy bits and zest, enhancing the texture and flavor. For a detailed guide on creating gluten-free lemon curd, you can visit Small Farm Big Life.

Wilkin & Sons

Wilkin & Sons, renowned for their Tiptree brand, has been a leading producer of high-quality lemon curd since 1885, utilizing fruits grown on their Tiptree estates in Essex. Their lemon curd is made with ingredients such as sugar, butter, lemon juice, egg yolk, whole egg, pectin, and lemon oil, ensuring a rich and custardy texture. Tiptree lemon curd is widely appreciated, being served on airlines, in five-star hotels, and on cruise ships. The product contains 11% lemon juice and is free from nuts, making it suitable for vegetarians and those with certain dietary restrictions. With a long history of excellence, Wilkin & Sons continues to set the standard for lemon curd.