Top Sauerkraut Brands You Need to Try

Sauerkraut, a quintessential ingredient rich in probiotics and tangy flavor, has become a staple in many households and gastronomic adventures. With numerous brands competing for the top spot, it can be challenging to identify which ones truly deliver the best quality and taste. From traditional recipes passed down through generations to modern, innovative twists, the variety in jarred sauerkraut is vast and exciting. To help you navigate through your options, we’ve curated a list of the best brands for jar sauerkraut, ensuring you make an informed choice. Discover the brands that have captured the hearts and taste buds of sauerkraut enthusiasts below.

Illustration of jar sauerkraut

Best brands of jar sauerkraut in 2025

Bubbies

Bubbies is a highly regarded brand in the sauerkraut market, known for its naturally fermented sauerkraut made from the finest quality winter cabbages. This Canadian brand stands out for its unique heating process that slows the fermentation without killing the probiotic bacteria, ensuring a balanced flavor and health benefits. Bubbies sauerkraut is available in 25-ounce jars and is praised for its mild taste and lack of toxic preservatives. The brand's commitment to quality and nutrition has made it a favorite among consumers, contributing to the growing sauerkraut market expected to reach USD 16,346.6 million by 2030 with a CAGR of 5.37%. For more information, visit Bubbies' official website.

Wildbrine

Wildbrine is a renowned producer of high-quality, raw, and unpasteurized sauerkraut, utilizing a natural wild fermentation process that preserves the vegetables with lactic acid, ensuring a rich source of probiotics. Their products are free from vinegar, added sugar, and lab cultures, and many varieties are certified organic and non-GMO. Wildbrine's sauerkraut is fermented at a temperature of 65-70°F and maintained at a pH below 3.7 for safety. The company uses BPA-free plastic jars that allow carbon dioxide to escape while keeping oxygen out, making their products more affordable and environmentally friendly. With a shelf life of at least 10 days after opening, Wildbrine's sauerkraut remains a healthy and flavorful choice. For more information, visit their FAQ page.

Goldmine

Gold Mine Natural Foods stands out as one of the best producers of jar sauerkraut, offering products that are organic, unpasteurized, and handmade in small batches. Their sauerkraut is crafted with the finest organic ingredients, including cabbage, carrot, and Celtic sea salt, and is enriched with spices like garlic, ginger juice, turmeric, and curry powder. Each serving of 1/4 cup (60g) contains only 10 calories, 210mg of sodium, and 15% of the daily value of Vitamin C. The products are macrobiotic, vegan, raw, kosher, and gluten-free, ensuring they cater to a wide range of dietary needs. With a focus on promoting gut health and overall well-being through probiotics and nutrients, Gold Mine Sauerkraut is a nutritious and flavorful addition to any meal. Discover more about their exceptional sauerkraut products here.

Farmhouse Culture

Farmhouse Culture is a leading producer of artisanal, probiotic-rich sauerkraut, founded in 2008 by Kathryn Lukas. The brand sources 99% of its vegetables from within 20 miles, ensuring high-quality, locally grown ingredients. Known for its diverse flavors, such as Classic Caraway and Smoked Jalapeno, Farmhouse Culture's products are made without heat or pasteurization, preserving beneficial microorganisms like Lactobacillus. The company has raised over $17.4 million in funding and generates $8.8 million in revenue, solidifying its position in the fermented foods market. With a commitment to fair living wages and sustainable practices, Farmhouse Culture has become a category leader in gut-healthy foods.

Sonoma Brinery

Sonoma Brinery is a highly regarded brand for jar sauerkraut, known for its traditional and probiotic-rich products. Their Raw Sauerkraut, made from cabbage, salt, and filtered water, is fermented for 8-15 days to ensure maximum flavor and nutritional value. This family-owned business in Healdsburg, CA, focuses on natural fermentation processes, avoiding heat treatment to preserve the beneficial bacteria. Sonoma Brinery's products are popular for their crunchy texture and tangy taste, making them a great addition to various dishes. As one of the top unpasteurized sauerkraut brands, Sonoma Brinery's products are highly recommended for gut health.

Eden Foods

Eden Foods is renowned for producing some of the best jar sauerkraut, leveraging over 90 years of experience and traditional methods passed down through the Hirzel family since 1923. Their sauerkraut is made from organic cabbage grown in rich, compost-enriched soil, fermented with Eden Sea Salt for at least six weeks, and enhanced with organic onions, shallots, and other herbs. This process ensures a product with no additives or preservatives, retaining its homemade and old-world character. The fermentation process produces healthy compounds like isothiocyanates, making the sauerkraut easier to digest and rich in phytonutrients. Eden Foods' commitment to organic and sustainable practices has made their sauerkraut a sought-after health food. You can learn more about their authentic sauerkraut on their website.

Cleveland Kitchen

Cleveland Kitchen is a leading brand in the fermented foods industry, renowned for its high-quality, probiotic-rich, and crunchy sauerkraut. Founded by brothers Mac and Drew Anderson and their brother-in-law Luke Visnic in 2014, the company has grown exponentially, now processing 52,000 pounds of cabbage weekly and distributing products to over 12,000 stores across all 50 states, Mexico, the Caribbean, and Europe. Cleveland Kitchen's products are known for their raw, unpasteurized, and lacto-fermented qualities, maintaining the nutritional value and probiotic ecosystem of the sauerkraut. The company's expansion includes the acquisition of Sonoma Brinery and the creation of 80 new jobs, highlighting its commitment to local growth and innovation. With a projected $43 million in sales for the year, Cleveland Kitchen continues to revolutionize the food industry with its unique flavors and health-focused products.

Pickle Me Everything

Sauerkraut, a fermented cabbage product, is best made with high-quality cabbage varieties, typically those with a solid, white interior and weighing 6-15 pounds. The fermentation process, which can take three to six weeks, involves the conversion of sugars into lactic acid by bacteria like Leuconostoc mesenteroides, increasing the acidity to around 0.25 to 0.3% lactic acid. This process is crucial for the preservation and flavor of the sauerkraut. Proper fermentation signs include the presence of tiny bubbles, a slight fizzing sound, and a rise in brine level due to CO2 production. Ensuring the right conditions, such as an anaerobic environment and appropriate storage, is key to successful fermentation. For more insights into the fermentation signs of sauerkraut, please visit their site.

Olive My Pickle

Olive My Pickle is renowned as one of the best producers of jar sauerkraut, offering a range of artisanal, small-batch products that are made with high-quality, non-GMO ingredients and no added preservatives. Since its founding in 2010, the brand has gained a loyal following for its tangy, crunchy sauerkraut that is rich in probiotics and vitamins. Olive My Pickle's sauerkraut is fermented for at least 6 weeks to ensure maximum flavor and nutritional benefits, with each jar containing over 1 billion CFU (colony-forming units) of probiotics. The brand has been featured in several food magazines and has a 4.5-star rating on average from customer reviews. By using a traditional lacto-fermentation process, Olive My Pickle achieves a unique flavor profile that sets it apart from other sauerkraut brands.

Saverne

Saverne is renowned as one of the best producers of jar sauerkraut, offering hand-harvested organic cabbage naturally fermented using only water and salt. Their sauerkraut captures the rustic French flavors of Provincial France, particularly from the Alsace-Lorraine region. The product is shelf-stable and available in 16-ounce jars, with cases containing 12 units. Saverne's traditional recipes and use of fresh, locally sourced ingredients ensure a high-quality product that elevates everyday meals. With its herbal nuances and sweet, woody notes, Saverne Sauerkraut is a staple for those seeking authentic French cuisine. For more information, you can explore their product details on this Saverne Sauerkraut page.