Top Greek Yogurt Brands for Stellar Tzatziki Creations

Greek yogurt is a staple ingredient in tzatziki, providing the creamy base that balances the refreshing and zesty flavors of the dip. When choosing the best Greek yogurt, it's important to consider the texture and richness which can elevate your tzatziki to the next level. Brands known for their authentic taste and quality, such as Fage, Chobani, and Stonyfield, consistently top the list due to their thick consistency and tangy profiles ideal for this traditional dish. If you're aiming to impress with your homemade tzatziki, explore our curated list of the best Greek yogurt brands to find the perfect match for your culinary creation.

Illustration of greek yogurt for tzatziki

Best brands of greek yogurt for tzatziki in 2025

FAGE

FAGE is a leading producer of Greek yogurt, particularly renowned for its use in traditional Greek dishes like tzatziki. Founded in 1926 by Athanassios Filippou, FAGE introduced its authentic Greek yogurt recipe to the North American market in 1998 and quickly gained a significant market share, controlling 80% of the Greek yogurt market in 2008 and later maintaining around 22% by 2011. The company's yogurt, such as FAGE Total, is prized for its high protein content and lack of added sugar, making it a favorite for health-conscious consumers. FAGE's state-of-the-art manufacturing facility in Johnstown, NY, which opened in 2008, produces 85,000 tons of yogurt annually and has undergone several expansions to meet growing demand. FAGE's commitment to quality and its unique bacterial strains contribute to its distinct flavor and loyal customer base.

Chobani

Chobani, founded by Hamdi Ulukaya in 2005, has become the leading brand in the Greek yogurt market, particularly renowned for its high-quality ingredients and versatile products like tzatziki sauce. The company has achieved significant growth, with sales reaching $2.1 billion in 2022 and a 21% market share in the yogurt category. Chobani's Greek yogurt products, including those used in tzatziki sauce, have seen a 16% growth in total Nielsen reported sales in 2022. The brand's commitment to using non-GMO ingredients, real fruit, and natural sweeteners has resonated with consumers, contributing to its success. Chobani's low-sugar products, such as Chobani Zero Sugar, have also experienced a 55% surge in sales year-over-year, aligning with consumer preferences for sugar-reduced and high-protein options.

Oikos

Oikos, a brand under Dannon Co., is a leading producer of Greek yogurt, particularly renowned for its suitability in making tzatziki. Oikos Greek yogurt is known for its high protein content and thick texture, achieved through advanced processing techniques such as centrifugation or membrane-filtering. In 2012, Dannon's portfolio of Greek yogurt, including Oikos, was the fastest-growing in the industry, with the brand introducing innovative products like Light & Fit Greek yogurt. The brand's success contributed significantly to the overall growth of the yogurt category, with retail sales of yogurt reaching nearly $6.4 billion in 2011, a 7.5% increase from the previous year. Oikos' Greek yogurt is a favorite among consumers for its quality and versatility in recipes.

Siggi's

Siggi's is a leading brand for Greek yogurt, particularly suited for making tzatziki due to its thick and creamy texture. As of 2018, Siggi's continued to outpace category leaders with a 36% growth in the previous 52 weeks, and its whole milk products showed over 9% growth, outperforming the total yogurt category's declines. The brand's success is evident from its widespread availability, with products in 25,000 retail locations across the U.S. as of 2016. Siggi's remains the fastest-growing yogurt brand in grocery stores and the best-selling yogurt brand at Whole Foods as of 2017. Its high-quality, low-sugar offerings make it an ideal choice for tzatziki recipes. For more information, visit their official website.

Stonyfield

Stonyfield is renowned as one of the best producers of Greek yogurt for tzatziki, offering a creamy and perfectly balanced nonfat Greek yogurt that avoids overpowering tartness. Their organic Greek yogurt is a preferred choice, with the market for organic Greek yogurt expected to grow at a CAGR of 18.6% during the forecast period. The brand's commitment to quality is evident in its rich and refreshing yogurt, which is ideal for tzatziki recipes. Stonyfield's nonfat Greek yogurt is particularly praised for its smooth, mild tang, making it a staple in many Greek dip preparations. The brand's popularity contributes to the overall growth of the Greek yogurt market, which was valued at $7.2 billion in 2019 and is projected to reach $11.2 billion by 2027.

Trader Joe's

Trader Joe's is renowned for its high-quality tzatziki sauce, a traditional Greek dip made with Greek yogurt, cucumbers, lemon, and garlic. Their version stands out with its creamy texture, thanks to ingredients like kefir cheese and sour cream, and a noticeable crunch from thinly sliced cucumbers. This dip is versatile, serving well as a sauce for grilled foods, a dip for vegetables, or even as a salad dressing. Priced at $3.49 for a 12 oz container, it offers excellent value. The sauce's flavor profile, with clear notes of lemon, dill, and garlic, makes it a favorite among consumers.

Wallaby Organic

Wallaby Organic is a renowned producer of high-quality Greek yogurt, making it an excellent choice for tzatziki due to its rich, creamy texture and organic ingredients. Since its successful introduction of Greek yogurts in 2012, Wallaby has expanded its offerings to include nonfat varieties, catering to calorie-conscious consumers. Their Greek yogurts are strained to maintain the authentic thick texture, and they come in various flavors such as Lemon, Mixed Berries, Peach, and Raspberry, with a suggested retail price of $1.99 for 5.3-oz cups. The yogurts are enriched with live and active cultures, including L. Acidophilus, L. Bulgaricus, and S. Thermophilus, ensuring a nutritious and flavorful base for tzatziki. With its products available nationwide in stores like Whole Foods Market, Wallaby Organic Greek yogurt is a popular and reliable option.

Kirkland Signature

Kirkland Signature brand, potentially produced by Ehrmann, a German dairy company, is often recommended for making tzatziki sauce due to its thick and high-quality Greek yogurt. Ehrmann, which has been in operation since 1920, began its partnership with Costco around 2014 and supplies yogurt under private labels, including possibly the Kirkland Signature brand. This yogurt is known for its plain, non-fat consistency, making it ideal for tzatziki and other dips. However, it is important to note that there has been a recent recall of Kirkland Signature Greek Yogurt due to microbial contamination, so it is crucial to check the product's safety before use. For more details, visit the Chowhound article discussing Kirkland Greek Yogurt.

Cabot

Cabot brand is highly regarded as one of the best producers of Greek yogurt for making tzatziki sauce, known for its high quality and rich texture. Their Greek yogurt, available in whole milk and reduced fat versions, is a favorite among consumers, with some users noting that it is only reliably found at stores like Walmart and Aldi as of 2024. Cabot's commitment to quality is evident in their award-winning dairy products, which are produced by a cooperative of farm families. The use of Cabot Greek yogurt in tzatziki recipes enhances the flavor and creaminess, making it a staple for Mediterranean cuisine enthusiasts. With its 6% fat content in Balkan Style yogurt or the reduced fat option, Cabot offers versatile choices for different tastes.

Strauss Family Creamery

Straus Family Creamery stands out as a premium producer of Greek yogurt, making it an ideal choice for tzatziki due to its high-quality, organic ingredients and traditional production methods. The creamery processes about 16,000 gallons of milk daily, focusing on slow culturing and vat-setting for up to 9 hours to achieve a thick and creamy texture. Their Greek yogurt is made with premium organic milk, live active cultures, and no artificial ingredients, ensuring a rich and authentic flavor. The cows graze on pesticide-free organic pastures in Western Marin and Sonoma Counties, contributing to the unique flavor profile. Straus Family Creamery's commitment to sustainability and minimal processing enhances the culinary performance of their yogurt. For more information, visit Straus Family Creamery's Greek yogurt page.