Top Gorgonzola Cheese Brands to Satisfy Your Gourmet Cravings

Gorgonzola cheese, a rich and creamy delight, has captured the hearts of cheese enthusiasts around the world. Its distinct flavor and smooth texture make it a beloved ingredient in various culinary creations. With numerous brands producing their own versions, it can be a challenge to determine which ones truly stand out. In this article, we've compiled a list of the best brands for Gorgonzola cheese that are sure to tantalize your taste buds. Discover our top picks and elevate your cheese experience below.

Illustration of gorgonzola cheese

Best brands of gorgonzola cheese in 2025

Igor

Igor, a leading Italian producer, has been recognized for their exceptional Gorgonzola, winning the Gold Medal at the International Cheese & Dairy Awards in 2024 for their Gorgonzola Gran Riserva Leonardi, which is aged for 90 days, and was also awarded as Best Gorgonzola at the Luxury 2022. Additionally, the company was among the top 50 champion companies in the food and beverage sector in 2022 and is known for both sweet and spicy varieties of this blue cheese, crafted from unskimmed cow's milk.

Galbani

Galbani, established in 1882, is a renowned Italian cheese producer and a founder of the Gorgonzola Consortium in 1970, offering a variety of Gorgonzola cheeses, including the creamy *Cremoso* with a mild flavor and the more intense *Piccante*. Their Gorgonzola cheeses are made from cow's milk, with a fat content of 26g per 100g, and are recognized with the Protected Designation of Origin (PDO) status, ensuring its quality and traditional production methods. For more information about their products, visit the Galbani website.

Arrigoni

Arrigoni, established in 1920, is a leading Italian dairy producer renowned for their award-winning Gorgonzola, using milk from local Bergamo cows and aging it for at least 50 days, earning over 70 medals in international competitions, including gold for their Gorgonzola Piccante. In 2023, Arrigoni produced over 5 million wheels of Gorgonzola, a 2.59% increase from the previous year, showcasing their commitment to quality and tradition. The company is also the only farmstead producer of Taleggio and Gorgonzola Dolce. You can find more information about their diverse dairy products.

BelGioioso

BelGioioso, established in 1979, is a Wisconsin-based, award-winning cheese company that crafts its gorgonzola using fresh, local milk, aging it for 90 days to achieve its signature robust, tangy flavor, and deep aroma. Their gorgonzola has received numerous accolades, including a 1st place at the 2015 U.S. Championship Cheese Contest and multiple awards from the American Cheese Society, highlighting their dedication to quality and tradition. BelGioioso's commitment to artisan cheesemaking is evident in their handcrafted cheeses, and the company has become a prominent producer with a 23% increase in dollar sales, reaching $34 million and an 18% increase in unit sales reaching 7 million in 2023. They operate eight state-of-the-art facilities, each dedicated to specific cheese varieties, ensuring the highest standards of quality. BelGioioso's export sales comprise about 6% of their total sales, demonstrating their growing global presence.

Auricchio

Auricchio, established in 1877, stands as a premier Italian producer renowned for its Gorgonzola, crafting this creamy, blue-veined cheese with traditional methods and offering a variety including the intensely flavored "Piccante" and the milder "Dolce"; their cheese is often cited for its exceptional quality and consistently accounts for a significant percentage of total Gorgonzola production, and the brand is a favorite among cheese connoisseurs.

Giovanni Colombo

Giovanni Colombo, established in 1920, stands as a premier Italian producer of Gorgonzola cheese, using traditional methods to craft both the creamy Dolce and the more pungent Piccante varieties, with the percentage of fat in the dry matter being at least 48%. Their Gorgonzola, matured for a minimum of 50 days, is renowned for its quality and distinctive flavor profile, winning multiple awards throughout the years. You can explore their offerings further and perhaps purchase directly from their website.

Castelli

Castelli, established in 1892 in Reggio Emilia, Italy, is a leading producer of Gorgonzola cheese, a Protected Designation of Origin (PDO) product known for its creamy texture and distinctive blue veins, with production primarily in the Lombardy and Piedmont regions, where cows graze on natural forage; Castelli's Gorgonzola, recognized with several awards, including a Gold medal at the 2024 Global Cheese Awards, contributes to the global blue cheese market that was valued at USD 1.6 billion in 2023, showcasing its rich heritage and dedication to quality cheesemaking, using pasteurized cow's milk, and is available in both sweet (Dolce) and spicy (Piccante) varieties, with moisture around 42%.

Ambrosi

Ambrosi, a renowned Italian cheesemaker, has been crafting exceptional Gorgonzola since 1942, utilizing traditional methods to achieve a creamy texture and a distinct, piquant flavor profile, with a minimum fat content of 48%, showcasing their commitment to high-quality ingredients and meticulous production, resulting in a product line that consistently wins awards for its authentic taste.

Mauri

Mauri, established in 1920, has consistently ranked as a premier producer of Gorgonzola cheese, crafting both sweet and spicy varieties, and often achieving a remarkable 48% fat content; their dedication to traditional methods ensures a creamy, flavorful cheese enjoyed worldwide, with a maturation process lasting at least 50 days. You can explore their range on their official website.

Locatelli

Locatelli, established as a prominent Italian dairy brand, produces high-quality Gorgonzola, a blue cheese with a rich history, with the total Gorgonzola production reaching over 5 million wheels in 2023, showcasing its popularity. It is available in both sweet and spicy varieties, with the spicy type accounting for 11.86% of the total production last year; the company uses traditional methods alongside modern technology.