Top Goat Cheese Brands You Need to Try Now

Goat cheese, with its rich flavor and creamy texture, has become a favorite among cheese lovers and gourmet cooks alike. As the demand for high-quality goat cheese rises, numerous brands are making their mark with exceptional products. In this article, we will explore some of the best brands known for their premium offerings in goat cheese, from local artisanal producers to international favorites. For those eager to discover these top brands, read on to learn more about what makes them stand out in the world of cheese.

Illustration of goat cheese

Best brands of goat cheese in 2025

Cypress Grove

Cypress Grove is a renowned brand in the goat cheese industry, celebrated for its high-quality and award-winning products, such as the iconic Humboldt Fog, which has earned recognition both domestically and internationally since its inception in 1992. The company's model dairy, located in Dows Prairie, is designed with the health and happiness of the goats in mind, resulting in exceptional herd health and higher milk production per head than any other commercial dairy in the United States. Cypress Grove's commitment to humane treatment, advanced genetics, and expert nutrition has set a standard of excellence in North American goat dairies. The brand's dedication to sharing knowledge and best practices has also contributed significantly to the growth and improvement of American goat dairy farms. With a strong focus on sustainability and ethical production, Cypress Grove continues to be a favorite among cheese enthusiasts worldwide.

Laura Chenel's

Laura Chenel's brand is renowned as one of the best producers of goat cheese, having pioneered the commercial production of goat cheese in America since 1979. Her operation, which began in Sebastopol, California, grew to sell over two million pounds of cheese per year, with fresh chevre making up the majority of the business and aged cheeses accounting for about 10%. Chenel's success was significantly boosted by Alice Waters of Chez Panisse, who placed a standing order for her cheese in 1980. The company, now owned by the Rians Group, continues to produce high-quality goat cheese using vegetarian rennet and traditional French techniques. Today, 86% of Laura Chenel's cheese sales come from west of the Rockies, with products available in most grocery stores and online. For more detailed information, visit the Laura Chenel's website.

Montchevre

Montchevre, founded in 1989 in Preston, WI, is a leading brand in the goat cheese industry, merging traditional French goat's milk cheese-making techniques with Wisconsin's rich cheese-making heritage. The brand sources its fresh milk from over 430 independent local family farms in the Midwest, ensuring high-quality products. Montchevre offers a diverse range of goat cheese flavors, including over 14 varieties such as Plain, Hibiscus Berry, and Jalapeno Honey, and has introduced innovative products like the Montchevre Duos with unique two-in-one flavor mashups. The brand is committed to driving innovation and trial in the category, and its products are widely available, including at major retailers like Target. Montchevre's commitment to animal care and quality milk production sets it apart as a top producer in the industry. For more information, visit their official website.

Vermont Creamery

Vermont Creamery is a pioneering brand in the goat cheese industry, founded in 1984 by Allison Hooper and Bob Reese, and has been a driving force in the growth of artisanal cheese in Vermont over the last 40 years. The company is the most popular brand of goat cheese in the US and anticipates processing approximately 25 million pounds of goat milk per year by 2024. Known for its high-quality, French-style goat cheese, Vermont Creamery has expanded from just two employees to over 120 and has doubled its physical footprint. The brand is recognized for its commitment to quality, sustainable practices, and community support, earning its co-founders a Specialty Food Association Lifetime Achievement Award. Vermont Creamery's products are rich in beneficial nutrients and contain gut-friendly probiotics, making them a healthy and indulgent choice. For more information, visit their blog on goat cheese.

Humbolt Fog

Humboldt Fog, produced by Cypress Grove, is a renowned soft-ripened goat cheese that has revolutionized the American artisanal cheese scene since its inception in the early 1980s. Conceived by Mary Keehn, this cheese features a distinctive ribbon of edible vegetable ash and is known for its creamy, cakey texture and flavors of buttermilk, fresh cream, and herbal notes. It has won numerous awards, including Best of Class at the American Cheese Society in 1998, 2002, 2005, and 2019, and a Super Gold at the World Cheese Awards in 2024. With a rich history and a unique production process involving pasteurized cultured goat milk, Humboldt Fog is aged for about 5 weeks and has a nutritional profile that includes 7g of total fat and 5g of protein per 1 oz serving. Its versatility in pairings, from honey and prosciutto to various wines and beers, makes it a favorite among cheese enthusiasts. For more information, visit their official website.

Belle Chevre

Belle Chevre, established in 1986 in rural Alabama, is a renowned artisanal goat cheese maker, celebrated for its high-quality, award-winning products. With over 30 years of experience, the company has perfected time-tested and ancient recipes with a modern twist, resulting in products like their original goat cheese spread, which boasts 5 grams of protein and no sugar per serving. Belle Chevre has garnered numerous accolades, including multiple first-place awards from the American Cheese Society and recognition from the World Cheese Awards. The company has expanded its product line through the acquisition of CHEVOO, adding unique marinated goat cheeses to its offerings. Under the leadership of Foster McDonald since 2019, Belle Chevre continues to innovate and grow in the specialty cheese market. To explore their delightful range, visit their official website.

Woolwich Dairy

Woolwich Dairy is a renowned producer of high-quality goat cheese, dedicated to crafting delicious products from pure Canadian goat milk. The company uses traditional methods and ensures every batch is personally tasted by their expert dairy team. As part of Saputo Cheese USA, Woolwich Dairy benefits from a strong network, contributing to the growth in the goat cheese category, with sales of goat's milk cheeses increasing by 8% in recent years. Their commitment to quality and freshness has made them a favorite among consumers, with goat cheese volume sales gaining over each of the last six years. Woolwich Dairy's products, such as soft fresh goat cheese logs and crumbles, are highly regarded for their taste and quality. For more information, visit their official website.

Capriole

Capriole Inc., based in southern Indiana, is renowned for its artisanal goat's milk cheeses, with a history dating back to the 1980s when Judy Schad first began making cheese after tasting exceptional goat cheese from Massachusetts. The company has grown significantly, producing over 1,200 to 1,500 pounds of cheese every five days from around 1,200 gallons of milk. Despite selling their herd in 2012 to focus on cheesemaking, Capriole continues to source high-quality milk from local farmers. Their cheeses include fresh, surface-ripened, and aged varieties, with the award-winning Wabash Cannonball being a notable example. Capriole's commitment to quality and craftsmanship has made it a standout in the artisanal cheese industry. For more details about their cheese varieties, visit the official Capriole website.

Coach Farm

Coach Farm, founded in 1983 by Miles and Lillian Cahn, is a renowned producer of high-quality goat cheese, leveraging their experience with French goat cheeses to establish a farmstead operation in the Hudson Valley. The farm, which at one point had a herd of up to 1,000 French Alpine goats, is known for its 100% goat milk products, including the unique Yo-Goat yogurt and the Rawstruck raw milk cheese introduced in 2013. Coach Farm's commitment to using goat cream, despite its higher cost, sets them apart in the industry. Their cheeses, such as the Hudson Valley Truffle cheese, are crafted to maintain the natural flavors of the goat milk. The farm's dedication to happy and stress-free goats ensures the best milk quality.

Meyenberg

Meyenberg, a renowned brand in the goat milk industry, has been a leader since its inception in 1934 by Harold Jackson, who discovered the nutritional benefits of goat milk for his son. The company, now owned by Emmi, works with 25 dairy suppliers and tends to an estimated 13,000 milking goats, producing over 30 million pounds of goat milk annually. Meyenberg is known for its innovative products, including evaporated goat milk, powdered goat milk, and goat milk butter, all of which are free from soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones. During the pandemic, Meyenberg saw a significant increase in demand for its powdered and evaporated milk products, which consumers preferred for their taste. The company also supports new markets, such as supplying goat milk powder to Beekman 1802, the world's largest goat milk skin-care company. For more details on their products, visit their official website.