Top Ghee Butter Brands for a Buttery Delight!

Ghee butter, a staple in many kitchens for its rich flavor and numerous health benefits, has gained immense popularity worldwide. From enhancing the taste of Indian curries to being a vital ingredient in bulletproof coffee, its versatility is unmatched. Many brands have stepped up their game to offer the finest quality ghee, ensuring purity and authentic taste. To help you find the best options available, we've curated a list of top ghee butter brands known for their exceptional quality and flavor profile. Read on to discover which brands have made the cut and why they stand out from the rest.

Illustration of ghee butter

Best brands of ghee butter in 2025

Amul

Amul, a leading brand in the Indian dairy sector, is renowned for its high-quality ghee production, maintaining a dominant market share in the packaged ghee market. Amul Dairy, part of the Gujarat Cooperative Milk Marketing Federation (GCMMF), processes an impressive average of 270 lakh liters of milk daily and achieved a remarkable turnover of Rs55,055 crore in 2023, reflecting an 18.5% year-on-year growth. The brand has significantly reduced fat losses in ghee production to less than 1% by adopting advanced technology from GEA, thereby enhancing its sustainability and efficiency. Amul's ghee products have garnered global popularity, driven by growing consumer awareness of ghee's health benefits and its cultural significance in Indian cuisine. The brand continues to innovate by launching new flavored ghee products to cater to health-conscious consumers.

Organic Valley

Organic Valley is renowned as one of the best producers of ghee butter, leveraging USDA Organic certified, pasture-raised cows that are free from antibiotics, pesticides, GMOs, and synthetic hormones. Their ghee is made from organic butter with 80% to 84% butterfat, slowly simmered to remove excess water and milk solids, resulting in a lactose-free and casein-free product. This process preserves the nutritional benefits, including a boost of omega-3 and conjugated linoleic acid (CLA). The ghee has a higher smoke point than regular butter, making it ideal for high-heat cooking, sauteing, and frying. Organic Valley's ghee is also certified Kosher and Halal, ensuring a high standard of quality. Discover more about their ghee butter offerings.

4th & Heart

4th & Heart is renowned as one of the best producers of ghee butter, sourcing their high-quality butter from grass-fed, pasture-raised cows in New Zealand and Australia. Their ghee is 100% butterfat, making it a rich, lactose-free alternative to traditional butter and oils, with a deep, nutty flavor. It supports good digestion and gut health, and its high smoke point makes it ideal for cooking and baking. Each serving of 4th & Heart Garlic Ghee contains 13g of total fat, with 10g being saturated fat, and it is free from trans fats and added sugars. This brand stands out for its commitment to using the finest ingredients and a meticulous cooking process.

Ancient Organics

Ancient Organics is renowned for producing some of the finest ghee, made from 100% organic European-Style Sweet Cream Butter sourced from Straus Family Creamery, which was the first certified organic dairy and creamery west of the Mississippi in 1994. Their ghee has a high butterfat content of 85%, is rich in vitamins A, D, E, and K, and contains essential fatty acids like Omega 3 and Omega 9. The production process involves small 25-gallon batches cooked over an open flame, resulting in a caramelized flavor and aroma. This ghee is completely shelf stable, has a high smoke point of 485°F, and is free from lactose, casein, whey, and gluten. It is also a significant source of CLA (Conjugated Linoleic Acid) and boasts antioxidant properties.

Nanak

Nanak Foods, established in 1997, is a leading processor of traditional dairy-based South Asian foods, including high-quality ghee butter. As North America's largest processor in this category, Nanak Foods ensures stringent quality standards with CFIA, FDA, and EU approvals, as well as Safe Quality Food (SQF) level 3 certification. Their ghee is known for its high smoke point and is a rich source of vitamins A, D, E, and K. Nanak's Pure Desi Ghee is particularly popular for its keto-friendly profile and distinct flavor, making it a favorite among consumers. The company's commitment to quality and safety has made it a trusted brand in the market.

Vedic Farms

Vedic Farms stands out as one of the best producers of ghee butter, utilizing traditional Vedic processes to ensure high-quality and nutrient-rich products. Their ghee is made exclusively from Indian desi cow milk, with cows fed on green grass and seasonal green fodder, resulting in milk that is free from steroids, hormones, and other adulterants. This method involves converting whole milk into dahi, then churning it with a wooden mathani to obtain makhan, which is boiled to produce pure ghee, retaining all the nutrients of the whole milk. This traditional process ensures that the ghee is free from lactose and casein, making it easier to digest. The market for such artisanal ghee is growing, with a projected CAGR of 8.58% in the Indian ghee market from 2025 to 2030. For more details on their traditional ghee production, visit Vedic Farms' website.

Pure Indian Foods

Pure Indian Foods is a renowned brand and one of the best producers of ghee butter, known for its high-quality, grass-fed, and certified organic products. Founded in 2008 by Sandeep and Nalini Agarwal, the company continues a family tradition that dates back to 1889 in northern India. Their ghee is made from non-homogenized milk of free-ranging dairy herds, rich in fat-soluble vitamins and Conjugated Linoleic Acid (CLA), and has a naturally high smoke point of 485degF. Pure Indian Foods offers a variety of ghee products, including cultured, herbal, and spiced ghee, all of which are free from GMOs, added salt, preservatives, and trans fats. The company is committed to sustainability, working closely with small family farmers and promoting environmentally friendly practices.

Ghee Easy

Ghee, particularly from brands like 4th & Heart, is renowned for its high quality and nutritional benefits. 4th & Heart Ghee is made by slowly cooking Australian and New Zealand butter to remove water and milk solids, making it suitable for those with dairy sensitivities. It is rich in vitamin A and has a high smoke point, ideal for cooking and baking. The ghee contains 100% butterfat and is free from lactose and casein, making it a favored choice for health-conscious consumers. With its creamy texture and deep, nutty flavor, 4th & Heart Ghee is a popular alternative to traditional butter and oils.

Patanjali

Patanjali is one of the leading brands in the Indian ghee market, known for its high-quality cow ghee products that are rich in fat-soluble vitamins and healthy fats. The brand, part of Patanjali Ayurved Ltd., benefits from the increasing health awareness and the resurgence of traditional diets, driving a significant demand for ghee. In 2024, the India Ghee Market, where Patanjali is a key player, was valued at USD 41.82 billion and is expected to reach USD 68.54 billion by 2030 with a CAGR of 8.58%. Patanjali ghee is widely exported to various countries, including Togo, Thailand, and Australia, highlighting its global reach. The brand's commitment to quality and traditional processing methods has resonated well with consumers, solidifying its position in the market. For more details about Patanjali's export activities, visit their export data page.

Kettle & Fire

Kettle & Fire is not specifically mentioned in the provided sources as a producer of ghee butter, but if we consider general criteria for high-quality ghee production, a top producer would typically use methods like the creamery butter method, involving unsalted butter heated to 114±2°C to develop the characteristic aroma and flavor. This process ensures a high fat recovery rate, often between 88-93%. The ghee is then filtered and clarified to remove impurities. For instance, in organized dairies, ghee production involves heating butter to remove moisture and achieve the desired flavor and texture. India, for example, has seen a significant growth in ghee and butter production, reaching 4,532,362 Metric Tons in 2019.