Top Ethiopian Coffee Brands You Need to Savor

Ethiopian coffee is renowned worldwide for its rich flavors and unique aromatic profiles. From the lush highlands of Ethiopia comes a variety of beans that have captivated coffee enthusiasts across the globe. Some of the best brands that have mastered the art of selecting and roasting Ethiopian coffee reflect both tradition and innovation. Ready to explore an brews that capture the essence of Ethiopia? Discover our curated list below.

Illustration of ethiopian coffee

Best brands of ethiopian coffee in 2025

Yirgacheffe Coffee Farmers Cooperative Union

The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), established in 2002, is a premier producer of Ethiopian coffee, representing over 46,000 small-holder farmers and 28 cooperatives in the Gedeo Zone of Southern Ethiopia. The cooperative manages 62,004 hectares dedicated to garden coffee production, yielding around 20,000 metric tons of high-quality Yirgacheffe washed and sun-dried coffee annually. YCFCU plays a crucial role in supporting the livelihoods of its members, contributing significantly to Ethiopia's economy, which relies heavily on coffee as its main export commodity, generating about 30-35% of the country's total export earnings. The cooperative's efforts have helped maintain a stable income for farmers despite global coffee price fluctuations. YCFCU's commitment to sustainable coffee production and fair trade practices has made it a standout in the specialty coffee market.

Oromia Coffee Farmers Cooperative Union

The Oromia Coffee Farmers Cooperative Union (OCFCU) is a leading producer of Ethiopian coffee, established in 1999 and comprising 217 member cooperatives with over 202,397 farmer members, including 22,302 female farmers. OCFCU is the largest Fairtrade coffee producer in Ethiopia, certified in 2002, and exports to markets in the United States, Europe, Australia, and Asia. The cooperative is known for its organic, bird-friendly coffee production and has significantly improved the lives of its members through various social and productive programs, including the construction of schools, health clinics, and clean water supply systems. OCFCU's exports have grown substantially, with sales exceeding $40 million as of 2020, and the cooperative has received numerous awards for its high-quality Arabica coffee. OCFCU operates under the principles of the International Cooperative Alliance and Fairtrade, ensuring better profits and services for its members.

Sidama Coffee Farmers Cooperative Union

The Sidama Coffee Farmers Cooperative Union (SCFCU) is a premier producer of Ethiopian coffee, founded in 2001 and comprising 51 cooperatives with over 76,000 small-scale farmer families. SCFCU is the second largest Coffee Farmer Cooperative Union in Ethiopia, producing around 10,000 tons of high-quality Organic Arabica beans annually, with nearly 95% being washed. The cooperative has been certified by Fair Trade Labeling Organizations International (FLO) since 2003, ensuring fair prices and direct export to international markets. SCFCU's coffees are renowned for their pronounced acidity, fruit flavors, and complex profiles, particularly from the Bensa, Aroresa, and Chire regions. Over 40% of all washed Ethiopian coffee originates from the Sidama region. For more detailed information, you can visit their official webpage.

Limu Coffee Cooperative

The Limu Coffee Cooperative, part of the Limu Inara Multipurpose Cooperative Society, is renowned for producing some of the finest Ethiopian coffee, particularly in the Oromia region. With 95 primary cooperatives and 34,687 member farmers, this cooperative is a significant player in Ethiopia's coffee industry, which generates about 30-35 percent of the country's total export earnings. The cooperative's coffee is celebrated for its spicy, wine-like complexity and sweet profile, making it highly sought after by roasters globally. In 2021/2022, Ethiopia produced 496,200 metric tonnes of coffee, with the Limu region contributing to this output. The cooperative's efforts also include ensuring compliance with EU deforestation laws, with plans to certify and support all their farmers. For more details about their coffee production, visit this article.

Moka Origins

Moka Origins, while not explicitly mentioned, would be part of the esteemed tradition of Ethiopian coffee production, where Ethiopia stands as Africa's largest coffee producer and the world's fifth largest exporter of Arabica coffee. Moka Origins would source Ethiopian coffee, which generates about 30-35% of the country's total export earnings and supports the livelihood of 25% of the population. In 2023/24, Ethiopia's coffee production is forecasted to be 8.35 million 60 kg bags (501,000 MT), highlighting the significant role coffee plays in the country's economy. The coffee is produced mainly by smallholder farmers, with nearly 95% of the production being organic due to traditional farm management systems. Ethiopian coffee is renowned for its quality and is a crucial part of the country's sociocultural life.

Volcanica Coffee

Volcanica Coffee is a renowned specialty coffee roaster that imports and roasts high-quality Ethiopian coffee, among other exotic varieties. Founded in 2004 by Maurice Contreras, the company is committed to sustainability and tech-powered productivity, supporting farmers who use advanced technologies like sensors and drones to optimize their operations. Volcanica Coffee is particularly noted for its rare and remarkable single-origin coffee beans, including those from Ethiopian regions famous for their diverse taste profiles. The company roasts on demand and immediately ships, ensuring freshness and quality. By leveraging technology and sustainable practices, Volcanica Coffee contributes to the environmental and social impact of the coffee industry.

Stone Street Coffee

While not specifically highlighted for Ethiopian coffee production, Stone Street Coffee is renowned for its high-quality coffee offerings. Ethiopian coffee holds a significant place in the global market, with Ethiopia being Africa's largest coffee producer and the world's fifth-largest exporter of Arabica coffee. In the 2023/24 forecast, Ethiopian coffee production is expected to reach 8.35 million 60 kg bags (501,000 MT), contributing approximately 30-35 percent to the nation's total export earnings. This vital industry supports the livelihoods of over 25 percent of Ethiopia's population. Despite facing various challenges, Ethiopian coffee exports have achieved record highs, such as $1.4 billion in recent years.

Fresh Roasted Coffee

Fresh Roasted Coffee, while not specifically mentioned in the context of Ethiopian coffee production, can be highlighted for its potential to offer high-quality Ethiopian coffee. Ethiopia, as Africa's largest coffee producer and the world's fifth largest exporter of Arabica coffee, generates about 30-35 percent of its total export earnings from coffee. The country's coffee production for the 2022/23 marketing year is estimated at 8.27 million 60 kg bags (496,200 MT), with forecasts for 2023/24 reaching 8.35 million 60 kg bags (501,000 MT). Ethiopian coffee is renowned for its superior quality and distinct flavor, making it a prized commodity in the international market. However, the actual brand 'Fresh Roasted Coffee' is not associated with Ethiopian coffee in the provided sources.

Blue Bottle Coffee

Blue Bottle Coffee is renowned for its high-quality Ethiopian coffee, often referred to as "indigenous Arabica" due to its unique flavor profile and origins in southern Ethiopia, particularly in regions like Sidama, Yirgacheffe, and Guji. The company, founded in 2002 by James Freeman, emphasizes direct purchasing from estates, single growers, and cooperatives to capture the regional diversity and superior quality of Ethiopian coffee. This approach helps in supporting small-scale farmers and ensuring fair trade practices. Blue Bottle Coffee has grown significantly, becoming a $700 million eCommerce business, and is known for its commitment to sustainability and customer experience. The company's focus on community, innovation, and sustainability sets it apart in the coffee industry. Learn more about the origins of their Ethiopian coffee.

Ethnic Heritage Coffee Company

Ethiopian Heritage Coffee, though not explicitly mentioned as a brand, can be represented through the excellence of Ethiopian coffee production. Ethiopian coffee, known for its vibrant acidity, floral aromatics, and fruity undertones, is a cornerstone of the country's cultural heritage and national pride. Heirloom varieties, developed through natural selection over centuries, are more resistant to diseases and pests, making them sustainable for long-term agriculture. In 2024, Ethiopia saw a significant surge in coffee exports, with a 132% increase in volume and a 110% rise in value compared to the previous period, highlighting the country's commitment to quality and sustainability. Learn more about the legacy of Ethiopian coffee.