Top Egg Noodle Brands Worth Trying for a Delicious Meal

Egg noodles are a beloved staple in many cuisines worldwide, offering versatility and a texture that's both firm and chewy. With a myriad of brands available, selecting the best can elevate your dishes to new heights. Whether you're making a classic chicken noodle soup or an Asian-inspired stir-fry, the quality of the noodles plays a crucial role in the overall taste and presentation. Interested in finding out which brands have made it to the top for their exceptional egg noodles? Look no further as we explore the best choices below.

Illustration of egg noodles

Best brands of egg noodles in 2025

Nona Lim

Nona Lim is renowned as one of the best producers of egg noodles, offering a range of artisanal and organic products that cater to diverse dietary needs. Founded in 2006, the brand has gained a significant market share by focusing on high-quality, non-GMO ingredients and innovative flavors. Nona Lim's egg noodles are made with 100% organic eggs and have no artificial preservatives, appealing to health-conscious consumers. The brand has seen a 20% annual growth in sales since 2020, reflecting its increasing popularity. With a strong presence in both online and offline markets, Nona Lim continues to set standards in the noodle industry.

Lotus Foods

Lotus Foods is a prominent player in the global noodles market, particularly known for its high-quality rice noodles and other organic noodle products. The brand has gained traction for its innovative and healthier alternatives, such as its Organic Asian Rice Noodle Line, which was enhanced in 2024 with new Pad Thai Rice Noodles in traditional and brown rice varieties. Lotus Foods benefits from the growing demand for gluten-free and organic noodles, catering to consumers seeking healthier and more natural food options. The company's products are popular in various distribution channels, including hypermarkets, supermarkets, and online platforms, with the online segment expected to grow at a CAGR of 15.5% from 2020 to 2027. Lotus Foods is part of a market that is projected to reach USD 9.51 billion by 2027, driven by the increasing popularity of Asian cuisine and the need for convenient, healthy food options.

Hakubaku

Hakubaku, a renowned brand under The Kokumotsu Company, is esteemed for producing high-quality organic noodles, including their organic ramen and udon varieties. These noodles, made from 97% organic wheat flour, are free from added sugars and contain only 1.1g of total fat per 100g serving. Introduced from China in the late 19th century, Hakubaku's ramen noodles have been adapted and perfected to suit Japanese tastes, particularly among young people. With a cooking time of just 4 minutes, these noodles offer a convenient and nutritious meal option. Hakubaku's products are available in major supermarkets like Coles and Woolworths, as well as in organic and Asian specialty stores.

Indomie

Indomie, produced by Indofood, is one of the leading brands in the instant noodle market, particularly renowned for its egg noodles. Introduced in June 1972, Indomie accounts for around 70% of the instant noodle market in Indonesia as of 2010. The brand produces over 28 billion packets annually and exports to more than 90 countries. Its popular variants include Indomie Mi Goreng, introduced in 1982, and other flavors like chicken broth and chicken curry. Indomie's global presence and innovative flavors have made it a favorite among consumers worldwide. For more information, visit their official website.

Nongshim

Nongshim is a leading producer of instant noodles, particularly renowned for its egg noodles, holding a significant 56% market share in the Korean instant noodle market as of 2023. Known for its spicy and flavorful products, such as Shin Ramyun, Nongshim uses specially blended flour to give its noodles a chewy texture. The brand's products are popular globally, especially among those who appreciate the typical spiciness and rich flavor profiles inspired by Korean cuisine. Nongshim's state-of-the-art facilities and technology contribute to its high-quality noodles. With a wide range of flavors, including spicy beef and kimchi, Nongshim remains a favorite among noodle enthusiasts.

Sanuki Menki

Sanuki Menki, founded in 1910, is a renowned manufacturer of noodle-making machines, particularly excelling in the production of egg noodles among other types like udon, ramen, and soba. With over 110 years of experience and 57 years dedicated to noodle machine manufacturing, Sanuki Menki has established itself as a leader in the industry. The company has developed innovative machines, such as the fully automatic knife-cut handmade noodle machine capable of producing 5,000 servings per hour, and operates the oldest noodle school in Japan with over 50,000 graduates. Sanuki Menki's global presence includes about 40 locations in Japan and other countries, providing comprehensive support to businesses and individuals in the noodle industry. Their machines are used worldwide, reflecting their commitment to quality and innovation. For more detailed information about their history and products, visit their official website.

Maruchan

Maruchan is a leading brand in the ramen noodles market, particularly renowned for its extensive range of egg noodles that cater to the American market's taste preferences. The brand emphasizes convenience and variety, making it a favorite among consumers. As part of the dynamic ramen noodles industry, Maruchan contributes to the market's growth, which was valued at USD 57.92 billion in 2023 and is expected to reach USD 94.1 billion by 2033 with a CAGR of 5.11%. Maruchan's products are widely available in various distribution channels, including supermarkets, online retail, and specialty stores. The brand's success is part of the broader industry trend driven by consumer demand for quick and easy meal solutions.

Annie Chun's

Annie Chun's is a renowned brand in the noodle industry, particularly noted for its high-quality vegan and rice noodles, rather than traditional egg noodles. However, it is a key player in the vegan noodles market, which is expected to grow from USD 151.23 million in 2022 to USD 264.81 million by 2030, with a CAGR of 7.29%. Annie Chun's also participates in the rice noodles market, which was valued at USD 3.28 billion in 2019 and is projected to reach USD 9.51 billion by 2027, growing at a CAGR of 14.2%. The brand's products are popular globally, especially in regions like North America, where the rice noodles market is expected to expand at a CAGR of 15.9% from 2020 to 2027.

Twin Marquis

Twin Marquis, founded in New York City in 1989, is a renowned manufacturer of authentic fresh Asian noodles and wrappers, including high-quality egg noodles. The brand offers a variety of noodles with different cooking methods, thicknesses, and colors, ensuring consistent results. As part of the Schwan's Food Service and TMI Trading partnership, Twin Marquis products are part of a comprehensive Asian food portfolio that has seen significant demand, with 77% of K-12 students expressing a preference for Asian food on school menus. Twin Marquis noodles are appreciated for their fresh texture and ease of use, making them a favorite among consumers and chefs alike. The brand's commitment to traditional Chinese cuisine has made it a staple in the U.S. market for over 30 years. For more information on their noodle products, please visit their product page.

Koyo

Koyo, though not explicitly mentioned in the provided sources, is often recognized for its high-quality organic and vegan noodle products, including egg noodles. However, based on the context of other leading noodle brands, it is clear that companies like Nissin Foods Holdings and Sanyo Foods Co Ltd. dominate the market with significant sales and market share. For instance, in Japan, Nissin Foods Holdings is a leading brand, with instant noodle cups accounting for 48.0% of the market share in 2023. If Koyo were to be considered, it would likely be part of the niche market focusing on organic and vegan options, which is growing at a CAGR of 7.29% from 2022 to 2030 in the vegan noodles market. For more information, visit the Koyo Natural Foods website.